Sasa Kitchen

Vegetables, tofu, potatoes, daylilies, carrots, black bean sauce, and bamboo shoots

Vegetable broth, tofu, soup, ramen noodles, green onions, corn, bok choy, bean sprouts, and bamboo shoots

Vegetable broth, tofu, soup, ramen noodles, green onions, corn, bok choy, bean sprouts, and bamboo shoots

Sesame sauce, scallions, noodles, cilantro, and chili flakes

Pancake dough, and green onions

Spicy sauce, and fried tofu

Sesame seeds, lettuce, and chili oil

Wrapper, and mixed vegetables

Soy powder, fried mochi, and brown molasses syrup

Noodles

Tofu, sichuan peppercorns, and chili oil. The chili oil may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, peanuts, and kung pao sauce. The kung pao sauce, and potstickers may be non-vegan

Ask for it without the egg drop soup.

Tofu, and general tao's sauce. The potstickers may be non-vegan

Ask for it without the egg drop soup.

Tofu, and general tao's sauce. The potstickers may be non-vegan

Ask for it without the egg drop soup.

Udon noodles, tofu, and mixed vegetables

Ask whether the broth is vegetable rather than meat or fish stock.

Flat rice noodles, crushed peanuts, and cilantro

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.