Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
138 dishes
Sausalido works hard at building partnerships. Our commitment to service, quality, flexibility, and value has given us the opportunity to work at many wonderful and unique venues
Ask what else goes into it besides what the menu lists.
Available to Add to All Wedding Catering Menus
Ask what comes with it, and what each part is made with.
Sausalido Mixed Green Salad with Pickled Beets East Coast Caesar with Farm Grain Croutons Greens with Cucumber, Dill, & Roma Tomatoes Baby Spinach with Toasted Nuts & Dried Fruit
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Garnished with Seasonal Flavors Choose Two
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Let Chef Nick Create Your Own Personally Themed Station!
Ask what it is made with. The menu does not list the ingredients.
Appetizers - .5 Per Person
Ask what comes with it, and what each part is made with.
General Cookie Table Service
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The Entire Cookie Table Experience: with Set up, Attendants, Take home, & Break down
Ask whether the batter is made with butter, milk or egg.
China Package Salad Fork, Dinner Fork, Dinner Knife, Salad Plate, Dinner Plate, Water Goblet, Linen Napkin
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Sausalido Provides References
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Fresh Seasonal Fruit
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Broccoli & Red Pepper
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Minimum 15 People Offerings Change Seasonally 5 Selections - .5 per person 6 Selections - per person 7 Selections - per person 8 Selections - per person
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Dinner Pricing Available on Request
Ask what else goes into it besides what the menu lists.
Ask whether it contains dairy, egg, or an animal-based stock.
Seasonal Vegetable Ravioli
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
East Coast Caesar
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether it is cooked in butter or a meat stock rather than oil.
Chocolate Chip Cookies
Ask whether the dough contains milk, butter, egg or ghee.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the batter is made with butter, milk or egg.
Ask whether the rice is cooked in stock or finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter is made with butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it contains butter, milk or egg.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in water or in milk.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what the protein is, and whether the sauce contains fish or dairy.
160 dishes
Risotto & Cavatappi Pasta San Marzano Plum Tomato Sauce Pesto Sauce White Arugula Cream Sauce Rosie’s Meatballs Rustic Bread Grated Romano Shaved Parmesan Baby Spinach Mixed Greens Garbanzo Beans Mediterranean Olives Grape Tomatoes Shredded Carrots Pickled Beets
Dill Roasted Salmon Filet Filet Skewers with Wild Mushroom Reduction Chef Nick’s Seasonal Chicken Speciality Lump Crab Cakes with Basil Remoulade Pork Tenderloin with Apricot & Stone Ground Mustard White Fish with Arugula & White Wine Reduction
Risotto & Cavatappi Pasta San Marzano Plum Tomato Sauce Pesto Sauce White Arugula Cream Sauce Rosie’s Meatballs Rustic Bread Grated Romano Shaved Parmesan Baby Spinach Mixed Greens Garbanzo Beans Mediterranean Olives Grape Tomatoes Shredded Carrots Pickled Beets
Royal Round with Horsey Crème Fraiche & Stone Ground Mustard Wild Mushrooms Caramelized Smashed Potatoes Roasted Tri-Color Cauliflower & Broccoli English Cucumber & Dill Salad
Pierogies with Cheddar & Smoked Gouda Sausalido Chicken Wings Roasted Yukon Gold Romano Crusted Potatoes with Hot Hickory Bacon Italian Sausage with Roasted Peppers Italian Style Cured Meats on Baguettes
Cobb Slider Build-Your-Own Mini Hamburger (Candied Onions, Aged Cheddar, Leaf Lettuce, Grain Mustard, Ketchup) Magic Dust Potato Wedges Fresh Vegetable Pasta Salad Roasted Broccoli & Ranch Salad
Slow Roasted Pulled Chicken & Beef Hard & Soft Tacos Cojita Cheese & Shredded Aged Cheddar Cheese Shaved Kale Salsa Verde Roasted Peppers & Candied Shallots Fresh Cabbage Slaw Cilantro Black Beans Gourmet Mac & Cheese
California Rolls Marinated Ahi Tuna Fresh Asian Slaw Sesame Ginger Bok Choy Buckwheat Soba Noodles Teriyaki Asian Vegetable Salad Seaweed Salad
Roasted Dill Salmon Miniature Crab Cakes Citrus Mussels Tuscan Salad Fresh Pineapple & Strawberry Chutney Lemon Zest French Beans
Hanger Steak with Hickory Bacon & Dijon Sauce
Romano Dusted Potato Wedges
Seasonal Vegetable Pesto
Sicilian Steak with Sautéed Greens
Pork Loin Pan Jus
Chef Nick’s Lumb Crab Cakes
Pasta with Plum Tomato Sauce
Heavy Appetizers: Dijon Bacon Steak Skewer Chicken Pesto Skewer Stuffed Crimini French Snipped Beans Artichoke Tapenade on Crostini
Choose 2:Petrucci’s Sausage & Peppers Rosie’s Meatballs Mineo’s Italian Subs Sausalido Chicken Wings Shaved Brisket Sliders
Chicken, Shrimp, & Vegetable Skewers Vegetable Quinoa Sausalido Potato Salad Cucumber Dill Salad Superfood Slaw Fresh Cut Fruit Roasted Corn on the Cob Chocolate Chip Cookies
Rustic Antipasti Fruit Display White Bean Crostini Rosie’s Meatballs Raspberry Chicken Skewer Stuffed Crimini Mushrooms Spanakopita Crab Cakes Daisy’s Honey Buns
Beef Brisket, Swiss & Gruyere Sliders
European Cheeses Seasonal Fruit Roasted Vegetables Crostini
Shrimp & Mussels Smoked Salmon & Cucumber Disc Lump Crab Cakes
Antipasti Tomato & Mozzarella Cantaloupe Walnut Prosciutto
2 dishes
Gourmet Coffee Service
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
1 dish
Cocktail Hour - Per Person Rustic Antipasti & Pickled Vegetable Fresh Seasonal Fruit Fresh Fruit & Cheese Roasted Vegetables & Grilled Citrus Raw Vegetables with Chef’s Dip Selection