Savor Vietnamese Cuisine

Vermicelli rice noodles, shallots, roasted peanuts, lettuce, jalapeño, crispy tofu, cucumber, and bean sprouts

Spring roll wrapper, lettuce, cucumber, cilantro, cabbage, and avocado

Tofu, pho broth, and mixed vegetables

Tofu, rice, mixed vegetables, and korean spicy sauce

Vegetables, rice, and nori

Fried organic tofu

Rice paper, organic tofu, noodles, mint, lettuce, house vinaigrette, cilantro, and carrots

Tofu

Mixed vegetables

Steamed rice

Tofu, pickled daikon, pickled carrot, jalapeños, garlic mayo, cucumber, cilantro, and baguette

Ask for it without the garlic mayo.

Organic tofu, curry sauce, and a choice of rice, egg, or vermicelli noodle

Ask whether the egg can be left out.

Noodles, and broth. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tomato, and lettuce. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Noodle

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, stir fry sauce, and mixed vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and fried rice

Ask for it without the egg.

Spicy sauce, fried rice, and basil

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Vermicelli noodles, tofu, and curry sauce

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Lime dressing, peanuts, and papaya

Ask whether anything is added to it, on its own this is vegan.

Lettuce, cucumbers, and carrots. The dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.