Sawasdee Thai Cuisine

Steamed edamame, sprinkled with salt

Ask whether it is finished with butter.

Thai puff pastries made by our Chef Bal. Potatoes, peas & carrots, onions, celery, cabbage, yellow curry. Served with plum sauce and Cucumber Salad

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Deep fried Tofu, topped with our creamy basil sauce; bell peppers, onions, carrots, baby corn, mushrooms, bamboo shoots, fresh basil. Served with white rice

Ask whether the steak is the plant-based version.

Fried chicken gyoza, served with plum sauce

Fried Chicken gyoza, tossed in our sweet chili mixture; onions, carrots, cilantro, red onion, chili, crushed peanuts, served over lettuce

Thai puff pastries made by our Chef Bal. Potatoes, shredded chicken, onions, yellow curry. Served with plum sauce and Cucumber Salad

Our popular Pad Thai, but with Udon Noodles! Choice of protein, bean sprouts, green onions, egg, garnished with lemon/lime and crushed peanuts