1 dish
Creamy Vegan broth, spicy housemade la-yu & kale noodles. Served with the option of ATX Tempura or ATX Fresh with spinach, white onions, & beni shoga
14 dishes
Steamed soybeans in their pods. tossed with sea salt. Make it Spicy +
Ask whether it is finished with butter.
Crispy tempura of arugula, beni shoga, & white onions. Served with aonori salt
Ask whether the batter has egg or milk in it.
Tobanjan chili blend with garlic & ginger
Ask what is in it.
Tobanjan with charred jalapeños, serranos, habanero, & thai chili fresno
Ask what is in the serranos and & thai chili fresno, everything else on the list is a plant.
Extra spicy bomb w/ super spicy blend Ghost pepper powder, Scorpion Pepper powder, & Carolina Reaper powder
Ask whether it is cooked in butter or a meat stock rather than oil.
Tobanjan, La-yu, Ichicmi
Ask what is in it.
Honeysuckle, mochi rice, melon and mint
Ask what is in the Honeysuckle, everything else on the list is a plant.
Embodies the connection between earth and water. Medium bodied & dry
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask what it is made with. The menu does not list the ingredients.
Complex flavors with a delicate sweetness
Ask whether the base is dairy, frozen yoghurt or sorbet.
Creamy, lush. tropical, & smooth
Ask what is in it.
White peach, soft, & silky
Ask what is in the soft and & silky, everything else on the list is a plant.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Mio Sparkling Sake & Orange Juice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
10 dishes
Fried chicken wings dry-rubbed with a blend of fiery spices & curry
Criss cut waffle fries served with Yuzu aioli
A Japanese street food delicacy consisting of a batter brimmed with Octopus. Accompanied by okonomi sauce, mayo, benito flakes, & beni shoga
Paitan broth ramen topped with our classic spicy bomb, fresh cilantro, ajitama, toasted cashews, roasted tomatoes, house la-yu, white onions, and your choice of chashu (Pork or Chicken)
Paitan broth ramen topped with roasted garlic & ginger aroma oil with bean sprouts & red cabbage mix, seared menma, scallions, ajitama, and your choice of chashu (Pork or Chicken)
A smaller serving of our noodles and broth, topped with ajitama and one slice of chashu (Pork or Chicken)
Sazan's signature broth made from a blend of chicken & pork. Served with arugula, ajitama, red onions, & your choice of por or chicken chashu
Chicken katsu, pickled vegetables, cabbage, served with rice
Savory pork soboro with red onion, scallion, cashew, crunchy tenkatsu, and nori, finished with tangy kombu vinegar and a silky onsen egg
Layered aromas of yogurt, sesame seeds and mandarin oranges
2 dishes
Crisp, smooth Japanese lager brewed with a first-press process that delivers a clean, refreshing finish and balanced malt flavor
7 dishes
White peach, melon, and grape
Toki Whisky, Rambler, & Lemon
Lunazul Tequila, Orange Liqueur, Lime, Agave, Yuzu, Ichimi Rim
Bulleit Rye, Plum Wine Syrup, Charred Orange, Angostura Bitters, Black Cherry, Smoked Glass
White cloudy sake reminiscent of pure snow with a crisp dynamic flavor
Mio Sparkling Sake & Orange Juice
Juicy, hazy New England style IPA bursting with tropical citrus flavors, smooth drinkability, and a balanced hop finish
5 dishes
White cloudy sake reminiscent of pure snow with a crisp dynamic flavor
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Crisp & dry – floral, pear, & melon
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Roku Gin, Lemon, Hibiscus & Fresh Mint
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Juicy, hazy New England style IPA bursting with tropical citrus flavors, smooth drinkability, and a balanced hop finish
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
We read menus dish by dish at 77,000+ restaurants.