11 dishes
A rich, complex Oaxacan-influenced mole tops two enchiladas with your choice of flling, and served with garlic white rice, and your choice of beans
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
A roasted pumpkin seed sauce tops enchiladas with choice of filling
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
House-made guacamole accompanied by handmade fried totopos
Ask whether the batter has egg or milk in it.
House-made guacamole accompanied by handmade fried totopos
Ask whether the batter has egg or milk in it.
Ask what it is made with. The menu does not list the ingredients.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
A fresh, Southern take on the classic margarita. Buffalo Trace bourbon, fresh lemon juice, and triple sec. Served on the rocks
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
26 dishes
Poached chicken breast topped with a house made Oaxaca-style dark mole. This dish is served with rice, beans, and tortillas
A unique toasted pumpkin seed sauce tops a poached chicken breast, accompanied with rice, beans, and a choice of tortillas
Slowly braised pork in achiote and other spices. Served with black beans, xni pec and tortillas
Tender pieces of fried pork. Simple, yet flavorful. Served with pickled jalapeños, beans, and rice
Our carnitas topped with our pumpkin seed pipián verde
A roasted Poblano pepper stuffed with your choice of shredded chicken, carnitas, cheese, or vegetables. This classic is topped with salsa de tomatillo and served with rice & your choice of beans
Tender pork medallions simmered in a rich pepper sauce, served with rice, beans, and tortillas
A favorite of the Yucatan region of México, this dish features a snapper filet in a rich achiote sauce with onion and oregano, served with garlic rice and xni pec
Snapper filet pan seared in a minced garlic rub. Served with rice and sauteed vegetables
A grilled skewer of beef tenderloin medallions, and vegetables served over a bed of rice and bacon, accompanied by beans, guacamole, and tortillas
Chicken | Combo | Hanger Steak • Choose from grilled chicken or hanger steak, served with grilled onion and accompanied with guacamole, pico de gallo, sour cream, rice, beans, and tortillas
Choose from cheese, chicken, veggie, or carnitas to fill two enchiladas which are topped with a tangy tomatillo sauce
Güajillo marinated pork is grilled with pineapple and topped with cilantro and onion. This Mexico City classic has its roots in the Middle East
These “fajita” tacos come with a choice of grilled beef or chicken and grilled onions and are served with a choice of side order
Fried corn tortilla “flutes” filled with shredded chicken, topped with lettuce, sour cream, queso fresco, and served with garlic rice
Tossed in your choice of sauce, served with two (2) eggs, & beans
Red & green sauces top two (2) eggs and black beans
Two (2) eggs, black beans, diced ham, peas, and fried plantains
Cup | Bowl • A Oaxaca classic. Boneless chicken pieces in a clear, flavorful broth topped with cilantro, green onion, and avocado. Rice, jalapeños, and lime wedges accompany this simple soup to be flavored to your liking
Poached chicken breast topped with a house made Oaxaca-style dark mole. This dish is served with rice, beans, and tortillas
Tossed in your choice of sauce, served with two (2) eggs, & beans
Sautéed Mexican chorizo and pico de gallo served among layers of melted white cheeses and served with a side of tortillas
Small | Large • A blend of melted cheeses, topped with pico de gallo
Individually prepared nachos with layers of beans and cheese • With Grilled Beef + | With Grilled Chicken +
2 dishes
Corazon Blanco tequila, grapefruit juice, and a splash of soda make this a delightfully refreshing drink, served on the rocks
2 dishes
Frozen or Rocks | Frozen margaritas are offered in a variety of flavors: Strawberry, Mango, Coconut, Tamarindo, Prickly Pear, & Sangria
A blend of tequila, orange liquor, lime juice, and a few surprises combine to create an Austin original. Served on the rocks in a shaker tin with a strainer and glass
6 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A classic margarita made simply with Herradura Silver tequila, orange liqueur, and fresh lime juice, served on the rocks in a 12 oz glass
Ask whether the liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Espolon Blanco tequila, fresh lime juice, Grand Marnier, and a touch of prickly pear. Served on the rocks. Pretty and refreshing
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Corazon Blanco tequila, grapefruit juice, sangrita, and a splash of soda. The result is a fruity and peppery cocktail. It is reportedly the national drink of México
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A mezcal old-fashioned prepared with Los Vecinos Espadín Mezcal, bitters, and simple syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
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