Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Prepared tableside using fresh avocado, tomatoes, serrano peppers, onion, cilantro, fresh lime, salt
Spicy, citrusy, and unapologetically bold; blanco tequila with muddled serrano, blood orange purée, fresh citrus juices, Bordeaux cherry float
Fresh made guacamole with fresh squeezed lima juice and pico de gallo
16 dishes
Fresh greens, avocado, grilled panela, roasted corn, poblano peppers, pickled onion, cilantro, tomato, corn bread croutons, lime, house made poblano ranch. add choice of protein
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Choice of 2 tacos (asada, carnitas, pastor, chicken, veggie, fritas) beans and Mexican rice
Is the rice cooked in chicken broth?
Grilled peppers and onions, choice of protein, side of fried plantains or sweet corn tamal
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Fresh greens, orange, strawberries, jicama, carrots, spicy mango vinaigrette. add choice of protein (salmon)
Does the mango vinaigrette have honey?
Fresh greens, avocado, grilled panela, roasted corn, poblano peppers, pickled onion, cilantro, tomato, corn bread croutons, lime, house made poblano ranch. add choice of protein (salmon)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Served on a bed of sautéed onions and peppers accompanied with guac, crema fresca, grilled jalapeño, tortillas, and fried plantains or sweet corn tamal. Choose: hanger steak, grilled chicken, shrimp, or veggie (V) . Choose your own mix for an additional cost. Choose: Alambre style
Ask for the vegan or vegetarian version, the menu says they make one.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Traditional fried dessert tossed in cinnamon and sugar, served with chocolate and caramel
Is the dough made with milk or egg?
Lalo tequila and RumHaven coconut rum with lime, agave, and Firewater tincture. Choice of spice level
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Three corn tortillas packed with wild mushrooms and finished with our creamy mushroom sauce for a smooth, comforting bite with serious flavor
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the rice is cooked in chicken broth.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Is the masa made with lard or butter?
40 dishes
2 Enchiladas with your choice of chicken tinga or cheese, choice of salsa verde or salsa rojo, rice and beans
Chicken breast grilled to perfection, smothered in our creamy chipotle salsa Oaxaca, garnished with sliced avocado, crema fresca, Panela cheese, bacon, served with cotija rice and black refried beans
Flour tortilla filled with rice, beans, guac, Mexican cheeses, topped with crema fresca, queso blanco, and pico. Choice of asada, carnitas, or chicken
Crisp corn tortillas stuffed with smoky chipotle-braised chicken, topped with crema, queso fresco, and fresh cilantro
Sazon’s unique blend of 3 Mexican cheeses, served with warm tortillas and morita salsa
Mexican style street corn! Carved tableside with habanero aioli, cotija cheese, Spanish paprika, fresh lime, and cilantro. Spicy!
Jalepenos stuffed with our fresh calabacitas, Mexican cheeses, bacon wrapped served on poblano crema, black bean puree. and cilantro
Fresh ground beef, diced serrano, red bell pepper, onion, Sazon’s secret seasoning, stuffed in a flaky corn pastry
Flour tortilla filled with our unique blend of Mexican cheeses and rajas, garnished with chipotle aioli, lettuce, and pic. Comes with your choice of protein
Grilled chicken, asada, shrimp, chorizo, and panela with sauteed muchsrooms, tomatoes, onions, Nopalito, salsa verde
Our calabacitas stuffed inside avocado halves, topped with cotija, pico, and chipotle aioli
Chicken breast grilled to perfection, smothered in our creamy chipotle salsa Oaxaca, garnished with sliced avocado, crema fresca, Panela cheese, bacon, served with cotija rice and black refried beans
Poblano pepper stuffed with roasted corn, calabacitas, peppers mixed with Sazon's unique blend of Mexican cheeses, smothered with salsa Azteca and garnished with crema fresca and cilantro on a black bean puree
Slow roasted pork shoulder, lightly sauteed prior to serving, garnished with pickled onion, served with guac, crema fresca, roasted jalapeno, tortillas, and fried plantains
Grilled hanger steak, marinated in achiote and lime, Sazon spices, sauteed on a bed of peppers, onions and garnished with a chimichurri drizzle, served with papas bravas and a sweet corn tamal
Fresh half sliced pineapple stuffed with shrimp, peppers, chorizo, and bacon garnished with Sazon's blend of Mexican cheeses, served with Mexican rice and black refried beans
Agave-glazed pan seared 8 oz salmon on a bed of roasted esquites seasoned with chipotle and epazote. Served with a side Sazon salad as a starter
Chicken quarters marinated in scratch made Pipian sauce (a Mexican red mole) made with toasted nuts, guajillo and achiote chilies, served with poblano mashed potato and plantains
Three chicken enchiladas, married with Sazon’s Mexican cheese trio, smothered but separated with salsa rojo and salsa verde. Garnished with lettuce, crema fresca, picked onion and served with rice and beans
Three cheese enchiladas, smothered with salsa verde, crema fresca, lettuce, pickled onion, served with rice and beans
Three lobster and shrimp stuffed enchiladas, cheese, smothered with Salsa Azteca, garnshied with crema fresca and cilantro. Served with cotjia rice and fried plantains
Flour tortilla filled with our Mexican cheeses and rajas. Choose: hanger steak, grilled chicken, grilled shrimp, calabacitas (V), carnitas, chicken tinga. Garnished with chipotle aioli, lettuce, and pico de gallo
Achiote marinated pork, grilled, garnished with fresh pineapple
Achiote marinated hanger steak, lime, grilled with our unique blend of Mexican cheeses
Our fresh calabacitas, with our unique blend of Mexican cheeses, garnished with pico de gallo
Grilled chicken or chicken tinga, grilled with our unique blend of Mexican cheeses
Achiote marinated shrimp, sauteed and served with cheese, baja slaw, and avocado
Lobster sauteed with rajas, melted cheeses, roasted corn, baja slaw
Hand cut corn chips, black bean puree, queso blanco Americano, garnished with crema fresca, guac, jalepenos and pico add choice of protein
Fried pastry tossed in cinnamon and sugar, topped with french vanilla ice cream then drizzled in Sazon's raspberry chambord sauce
Savory chocolate tres leches cake topped with chocolate sauce, strawberries, and whipped cream
Slow-simmered rice pudding made the traditional way, gently cooked in milk with cinnamon and vanilla until rich, velvety, and comforting
Black bean puree bed, hand cut corn chips, queso blanco Americano, chicken tinga garnished with crema fresca, chipotle aoli, guacamole, and pico de gallo
3 House fried crispy corn shells served seasoned ground beef, queso blanco Americano, garnished with lettuce, tomato and avocado
12" Flour tortilla served with our house cheese blend with either chicken or pork served with chipotle aoli, pico de gallo, and lettuce
House made queso blanco Americano and green chili garnished with crema fresca, pico de gallo and cilantro
Layers of soft white corn tortillas, topped with pork green chili or red chili, cheese, garnished with lettuce, pico, avocado, crema fresca, served with rice and beans. Choose: chicken tinga or carnitas
Soft corn tortilla filled with choice of asada or chicken tinga, Mexican rice, sauteed peppers and onions, fresh guac, smothered in pork green chili and crema fresca drizzle
Dessert in a glass. Reposado tequila with citrus, muddled cherries, and agave, topped with an ice cream float, brandy drizzle, and a brown sugar rim
3 dishes
Mango, Strawberry, Prickly Pear, Peach, Coconut
10 dishes
A classic, creamy rice-based drink infused with cinnamon and vanilla, lightly sweet and ice-cold—smooth, comforting, and unmistakably traditional
Our La Flaca but better! Stronger pour, and our Jefa’s favorite tequila with a sugar rim
Mezcal + Reposado, carrot and fresh lemon, muddled serrano & cilantro. Cayenne-salt rim
Reposado tequila, fresh grapefruit and lime juice, muddles fresh mint, ginger and agave nectar, pinch of sea salt, orange bitters and a splash of sparkling pink grapefruit
Bright guava, fresh mint, lime, and a hint of serrano spice
Bright lime, fragrant mint, white rum, and crisp soda water
Scratch-made with house reposado tequila, a trio of lime, lemonm, and clementine juice, agave nectar served on the rocks with a salt rim
Milagro Reposado tequila, Grand Marnier, orange liqueur, fresh citrus juices, agave nectar served on the rocks
10 dishes
Don Julio Reposado tequila, Cointreau, fresh lime and clementine juice served on the rocks with salt
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Milagro tequila shaken with fresh-squeezed lime and a hint of agave for a clean, bright finish. Served on the rocks
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bright, citrusy, and just sweet enough. Blanco tequila with fresh muddled clementine, lime, triple sec, and agave. Served on the rocks with a sugar rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
House margarita with your choice of added flavor
Ask whether anything is added to it, on its own this is vegan.
Sweet heat perfection. Reposado tequila with fresh pineapple-lime, muddled serrano, triple sec, and agave. Served on the rocks with a Tajín rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Pisco Porton, fresh lime juice, simple syrup and egg white
Ask whether they build it with egg white; plenty of bars do and plenty leave it out.
Tropical guava and pineapple meet grapefruit and smooth reposado tequila
Ask what is in the smooth reposado tequila, everything else on the list is a plant.
Our tradicional michelada with ripe mango, lime, savory spice, and a hint of mezcal smoke
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Ask which wine they use and whether its producer marks it vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
4 dishes
Queso blanco Americano. add chorizo, asada, mushrooms
Scratch-made with our house reposado tequila, fresh citrus, and agave. Served on the rocks with a salt rim
Pisco Porton, blood orange, fresh lime juice, agave and egg white
Classic Michelada with fresh lime, salt, Maggi, salsa inglesa, Tapatío, house made Clamato Choice of beer