4 dishes
Choose your pasta shape- Spaghetti, Penne, Fettuccine, Pappardelle. Choose your Sauce- Arrabbiata (Spicy tomato sauce with garlic, crushed red peppers, and basil.) Pesto (Basil pesto garlic cream sauce.) Aglio e Olio (Garlic, crushed red peppers, parsley, cherry tomatoes and extra virgin olive oil.) Pomodoro (Fresh tomato marina sauce.) Add- Meatball, Sausage link, Chicken Shrimp
Is the pasta made with egg?
Spring mix with carrots, cucumbers, purple cabbage, onions, cherry tomatoes, and croutons in a red wine vinaigrette
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
85 dishes
Local tomatoes with freshly sliced imported mozzarella over a bed of spring mix, topped with basil
Lightly fried calamari served with a slightly spicy marinara sauce
Lightly fried Italian arborio rice balls filled with bolognese, mozzarella, peas, and Parmigiano Reggiano
Three meatballs with marinara and ricotta cheese, served with warm garlic bread
Creamy burrata with roasted cherry tomatoes on a bed of arugula, topped with balsamic reduction
Crispy brussel sprouts topped with parmesan cheese and balsamic reduction drizzle
Burrata mozzarella lightly fried, served with marinara sauce
Fresh pappardelle with traditional meat ragù
Linguine with shrimp and mussels in a spicy tomato sauce
Penne pasta with an Italian homemade sausage, marinara sauce, green peppers and onions
Pasta tossed with pancetta, eggs, and Parmesan in a creamy sauce
Spaghetti with meatballs served in a marinara sauce
Savory ravioli filled with a blend of mushrooms and ricotta cheese, served with a cream sauce and topped with walnuts and Parmigiano Reggiano
Infused with pear and ricotta purée, served with mascarpone cheese sauce, topped with Italian ham, and drizzled with honey. A delicate balance of sweet and savory
Penne pasta with a savory blend of mixed mushrooms and our homemade Italian sausage, tossed in a rich white cream sauce and finished with Parmesan cheese
Baked combination of cheese manicotti, stuffed shells, and spinach ravioli, topped with mozzarella and marinara sauce
Penne pasta with chicken, jumbo shrimp, sun-dried tomatoes, and pink vodka cream sauce
Stuffed with mozzarella and ricotta, topped with tomato basil sauce
Made from scratch with handmade pasta layers, béchamel, meat sauce, mozzarella, and Parmigiano Reggiano
Baked shells stuffed with ricotta and spinach, served in an Alfredo sauce
Baked pasta rolls stuffed with ricotta and spinach, served with marinara or Alfredo sauce
Creamy Italian Alfredo sauce with Fettuccine Pasta. Add Shrimp Add Chicken
Potato gnocchi in a pesto sauce. Add Shrimp Add Chicken
Potato gnocchi baked with provolone, mozzarella, parmesan and gorgonzola. Add Shrimp Add Chicken
Fresh mozzarella, basil
Mozzarella, pepperoni
Mozzarella, Italian sausage, pepperoni, ham
Mozzarella, bell peppers, onions, mushrooms, olives
Mozzarella, rucola, prosciutto, cherry tomatoes
Chicken simmered in a rich, buttery Marsala wine sauce, topped with sautéed mushrooms, and served alongside roasted potatoes and fresh broccolini
Chicken sautéed in a lemon-caper white wine sauce, served with spaghetti tossed in garlic and olive oil, accompanied with fresh broccolini
Breaded chicken breast covered in tomato sauce and mozzarella, served with spaghetti and marinara
With mozzarella cheese, Parmigiano Reggiano, marinara sauce, and fresh basil, served with spaghetti and marinara
Salmon prepared in a white wine sauce with butter, lemon, and capers, served with spaghetti tossed in garlic and olive oil, accompanied by fresh broccolini
Savory chicken breast and tender mushrooms simmered in a rich garlic white wine cream sauce, served with Aglio e Olio and broccolini
Silky custard with a crisp caramelized sugar top
A layered, decadent dessert with ladyfingers soaked in espresso and topped with a scrumptious mascarpone and Marsala custard cream and cocoa
A golden, crisp pastry shell filled with sweet chocolate chip-infused ricotta cream
Creamy cheesecake topped with smooth caramel and a crisp sugar crust, served over a bed of vanilla gelato for a perfect balance of texture and flavor
Molten chocolate cake served with homemade vanilla gelato
House made vanilla ice cream with Italian espresso. Spiked with espresso liqueur
Caramelized blueberries and mascarpone-vanilla cream
Italian Nutella, fresh strawberries and powdered sugar
Caramelized pineapple, brown sugar and mascarpone cream
Caramelized peaches, brown sugar and mascarpone cream sauce
Cannoli cream, chocolate chips and caramel cream
Two eggs cooked to order, bacon or sausage links, potatoes and toast. Add pancake +4.50; specialty pancake +6.00
Italian sausage, poached egg, hollandaise sauce and Parmesan cheese
English muffin, pesto, mozzarella, cherry tomatoes, poached eggs and baby arugula. Served with potatoes
Burrata, mozzarella, prosciutto, baby arugula and caramelized peaches with honey
Chive-dill cream cheese, smoked salmon and capers
Mozzarella, Italian sausage and sauteed mushrooms
Fig, prosciutto and mascarpone
Fresh tomatoes, Parmigiano Reggiano, garlic and fresh basil
Sausage, bell peppers, mushrooms, onions, spinach, mozzarella and Parmesan
Mozzarella, tomatoes and basil
Ham, green peppers, onions and cheddar
Scrambled eggs, Italian sausage, spinach, roasted tomatoes and mozzarella. Served with potatoes
Biscuits and Italian sausage gravy with crispy potatoes
Eggs, cheddar and potatoes, smothered in homemade pork green chili
Two eggs over corn tortillas with pork green chili and crispy potatoes
Angus beef cooked to order, provolone, lettuce, tomato and house sauce. Served with fries
Breaded chicken, tomato sauce, mozzarella and Parmigiano. Served with fries
Grilled chicken, pesto, mozzarella and tomato. Served with fries
Signature garlic bread with Parmigiano Reggiano
Our delicious garlic bread with melted mozzarella, served with marinara sauce
Brioche French toast with berries, mascarpone cream, caramelized banana, powdered sugar and warm vanilla syrup
Canadian bacon, poached eggs and hollandaise on an English muffin. Served with potatoes
Mascarpone cream, strawberries, blueberries and powdered sugar
Scrambled eggs, Italian sausage, bacon, roasted peppers, onions, potatoes, mozzarella and Parmesan
Three slices of our signature spicy sweet bacon
Creamy homemade mushroom soup
Made from scratch creamy tomato soup, topped with Parmigiano Reggiano and pesto
Romaine lettuce, croutons, Parmigiano Reggiano, anchovies and Caesar dressing
Spring mix lettuce, mozzarella, roasted peppers, and tomatoes, onions, provolone, olives, and balsamic olive oil dressing
Fresh spring mix topped with creamy blue cheese, ripe pears, and sweet candied walnuts, drizzled with our rich house-made balsamic reduction. A perfectly balanced salad with sweet and tangy flavors
2 dishes
Ask server for today's flavors
6 dishes
Limoncello, vodka, lemon
Vodka, blackberries, lime, sage
Triple sec tequila, lime, basil
Bulleit bourbon, raw sugar, scrappy's aromatic bitters
7 dishes
Aperitivo, prosecco, lemon
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Espresso liqueur, vodka, chilled espresso, salt flakes
Ask whether they use cream or a cream liqueur.
Elderflower liqueur, vodka, prosecco, strawberry puree
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ford's gin, campari, foro vermouth de torino
Ask which vermouth they use and whether its producer marks it vegan.
Mitcher's rye, Montenegro amaro, foro vermouth and scrappy's aromatic bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask for oat, almond or soy milk instead of dairy.
Peroni, Coors Light, Heineken, Fat Tire
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.