Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
31 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Add noodles, zoodles, rice or alphabets
Ask for the vegan or vegetarian version, the menu says they make one.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the caramel has milk in it.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
39 dishes
Roasted chicken, romaine lettuce, parmesan cheese, crushed croutons and Caesar dressing in a flour tortilla
Our gooey 4 cheese blend on country white bread
Chicken salad with dried cranberries on focaccia
Avocado, baby arugula, tomatoes and vinaigrette on whole grain bread
Roasted chicken, brie cheese, tomatoes, greens and herb mayo on ciabatta bread
Tuna salad with tomatoes and greens on ciabatta bread
Egg Salad with baby arugula on focaccia
Half tuna salad, half egg salad with tomatoes on whole grain bread
Tomatoes with lemon chive ricotta and baby arugula on focaccia
Solid white albacore tuna salad with sharp white cheddar cheese on country white bread
Choose your lettuce, free ingredients, cheese and protein. Select a salad dressing and add bread, gluten free bread or oyster crackers
Mixed greens, roasted chicken, beets, corn, avocado, grape tomatoes, radish, pumpkin seeds and Romano cheese
Mixed greens, feta cheese, kalamata olives, charred broccoli, garbanzo beans and pickled red onion
Mixed greens, corn, grape tomatoes, bell peppers, cotija cheese, pickled jalapenos and scallions
Mixed greens, roasted chicken, bacon, avocado, egg, blue cheese and grape tomatoes
Mixed greens, roasted chicken, beets, goat cheese, dried cranberries, scallions and toasted walnuts
Romaine lettuce, roasted chicken, pickled red onion, grape tomatoes, and Romano cheese
Chicken salad, tuna salad, and egg salad served on mixed greens with grape tomatoes
Kale and romaine blend, Romano cheese, housemade croutons and chick peas
Mixed greens, balsamic mission figs, blue cheese, green apples, toasted walnuts and roasted chicken
Mixed greens, green apples, smokey bacon, pomegranate seeds, toasted walnuts, chick peas, and Romano cheese
Mixed greens, sweet heirloom tomatoes, avocado, hot house cucumbers, chick peas, and lemon herb ricotta cheese
Farro, roasted chicken, charred broccoli, roasted corn, arugula, grape tomatoes, Roman cheese, avocado, and pickled red onion
Farro, chick peas, grape tomatoes, red onion, cucumber, feta cheese, kalamata olives, and avocado
Plain, chocolate or mango FROYO, finished with colorful rainbow DOT nonpareil sprinkles. Tastes as good as it looks!
3 dishes
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