Sea Bar

(4 Pc) Koshihikari rice, kaluga caviar, egg yolk jam, chives

(2 Pcs) Alaskan King Crab, sesame soy paper, sushi rice, crispy potatoes, sweet dynamite sauce

Tuna toro, uni, truffle ikura, ponzu, sesame oil, togarashi puffed rice

Jalapeño, tobikko... Add caviar

1/2 Oz kaluga caviar, fried egg, kettle chips, caramelized onion aioli, chives, egg yolk jam

Lemongrass aioli, fresno chiles, basil, black lime

Black sesame, honey-miso sauce, scallion Thinly sliced and lightly seared, with miso-garlic bone marrow butter

Fatty tuna belly, truffle soy, kaluga caviar, truffle puree

Lean bluefin tuna, garlic-parmesan aioli, kaluga caviar

Yellowtail, yuzu marmalade, crispy spicy garlic

(4 Pcs) Center cut striploin, truffle tamari ponzu

Table-side-seared lobster tail on a sizzling ceramic toban, glazed with yuzu-ginger cream sauce

Tamari ponzu, hearth embered cucumber, lime, smoked aioli, avocado mousse, chili oil

Bluefin tuna toro, uni, ikura, kizami wasabi, balsamic eel sauce

Spicy tuna, yuzu kosho aioli, rice pearls, masago

Blue crab salad, cucumber, spicy mayo

JAC Farms Aussie wagyu beef, local mushrooms, ginger, scallion, sesame, ponzu egg, kobayaki sauce, red yuzu kosho aioli. Add butter poached lobster..

Caramelized shallot cream cheese, spicy tuna, mango, togarashi seared tuna, honey-wasabi sauce, jalapeno, tobikko

Alabama lump crab salad, asparagus, thinly sliced wagyu, ponzu aioli, truffle parmesan potato crunch

Wester Ross salmon, spicy mayo, crunchy rice pearls and cucumber, salmon sashimi, lemon, avocado, tempura crunch

Tempura shrimp and avocado, with citrus Alabama lump crab, crunchy rice pearls, and wasabi tobikko

Moody Tongue Pilsner battered redfish, tartar sauce, 1/2 oz kaluga caviar, New School american cheese, pickles, LB fries

Birmingham Breadworks milk roll, chives, pickled shallots, celery, mayo, lemon, LB fries

(4 Pc) Spicy mayo, balsamic kobayaki sauce

Confit and fried Pennsylvania duck leg, 5 spice and black garlic caramel, carrot puree, plum and shiso furikake, sticky sushi rice, nori sheets

Marinated white gulf prawns, calabrian chile butter, black garlic emulsion, pickled shallots, fresh cilantro, lime

Hearth grilled bok choi, yuzu-ginger butter, snow peas, balsamic kobayaki gastrique, cucumber sunomono

6 Oz hearth grilled CAB filet mignon, Tokyo turnip mushrooms, puree, crispy kosho shallot, salsa verde, soy caramel pickled sauce Order it “simple” (just the steak and rub)

Seasonal market fruit, cilantro, basil, mint, scallion, thai chile dressing