Seabirds Kitchen

Cashew “gruyere”, basil avocado pesto, “american cheese” on Old Town sourdough (sf)

Localy grown. lime, dijon, cayenne and fried garlic (gf/sf/nf)

House seasoning salt, served with ketchup and Seabirds sauce (gf/nf)

Garam masala, coconut “milk”, onion, tomato, cauliflower, house made veg stock, cilantro (sf/gf/nf)

Purple potatoes, chipotle “sour cream”, fermented curtido, almond “cotija”, cilantro (3) (gf)

Three “cheese mornay” sauce, whipped almond “cheese”, garlic breadcrumbs, parsley (sf)

House-made pesto, tempeh “sausage” crumbles, almond “cheese”, toasted gremolata

House-made shiitake, beet and chia patty, almond butter, grilled onions, arugula, dill pickles, herb “mayo”, served on a brioche bun with our natural cut fries

Our house-made patty, kansas style bbq sauce, fried pickled onions, “american cheese”, shredded lettuce, herb “mayo”, dill pickles, served on a brioche bun with our natural cut fries (nf)

Three enchiladas filled with butternut squash, mushrooms and spinach. Topped with creamy pasilla sauce, almond “cotija”, radish and cilantro. served with black beans (gf/sf)

Adobo style shredded jackfruit, organic black beans, chipotle “sour cream”, almond “cotija”, red onion, cilantro, ancho salsa, organic corn tortilla chips (gf)

Brown rice, steamed kale, Korean-style jackfruit, fermented cauliflower, green onions, crushed peanuts, black sesame, fried kimchi, aji yolk “crema” and gochujang sauce SPICY (gf)

Brown rice, black beans, steamed black kale, fermented curtido, ancho salsa, fresh cilantro, tortilla strips, chipotle “sour cream” (gf/nf)

Walnut “chorizo”, black beans, grilled corn, romaine, limed cabbage, curtido, crispy corn tortilla, “american cheese”, aji pepper dressing, flour tortilla. Served with warm pasilla pepper sauce

“Ice cream”, caramel, walnuts

Gluten free, soy free, nut free (gf/sf/nf)

4 Oz. scoop (gf/sf/nf). add chocolate sauce, salted caramel or gluten free oreo

Our most famous dessert! a churro waffle topped with vanilla “ice cream”, chocolate sauce, and chopped walnuts (sf)

Creamy mousse made with avocado, house made gluten free oreo, and “whipped cream”. Its pretty much vitamins! (gf/sf/nf)

Fresh avocado slice, aji “crema”, cabbage, lime, fried lentils (sf/nf)

Organic brown rice, chipotle cauliflower, limed cabbage, walnut “chorizo”, grilled corn, pickled peppers, fried lentils, peanuts, avo mash, chimichurri sauce (gf)

Fried avocado, Seabirds sauce, cabbage, red onion, lime (sf/nf)

Adobo style jackfruit, avo mash, red onion, cilantro, almond “feta”, radish, chile lime peanuts (gf)

Grilled mixed mushrooms, ancho chile oil, grilled onions, fermented curtido, cilantro, almond “cotija” (gf/sf)

Walnut “chorizo”, grilled corn, romaine, limed cabbage, pickled peppers, tortilla strips, cilantro, aji pepper dressing (gf) SPICY

Organic black kale, grilled radish bits, “caesar dressing”, crushed croutons, house made “parmesan”, freshly cracked black pepper, lemon (nf) (gf: remove croutons)

Shaved brussels sprouts, grilled tofu, arugula, hazelnuts, chiles, crushed garlic croutons, fried dates, tahini (gf: remove croutons/ sf: remove tofu /nf: remove hazelnuts)

Mixed greens, cucumber, fried lentils, Italian olives, pickled onions, radish, dijon vinaigrette (sf/gf/nf)

Three fluffy pancakes served with blueberry compote and lemon “whipped cream”

With “butter” and jam (sf/nf)

Baked in house daily (sf/nf)

Seasoned breakfast tofu, maple-fennel tempeh, baby spinach, aji yolk sauce, and sweet maple drizzle on a rosemary “cheddar” biscuit

Tofu scramble, walnut “chorizo”, tater tots, sauteed peppers & onions, “american cheese”, hot sauce. make it wet + 3

Polenta cakes topped with organic spinach, avo mash, eggy tofu rounds, smokey chipotle “hollandaise” and green onion, served with house salad (GF)

Two house made flour tortillas, tofu scramble, walnut “chorizo”, red chile salsa, chipotle “sour cream”, fermented pico de gallo, pomegranate seeds (GF option available)

Organic corn chips, scramble, chipotle “sour cream”, avocado mash, red onion, cilantro, radish, almond “cotija”

“Butter” and maple syrup. Option to add fruit, almond butter & banana, or “whipped cream” & gluten free oreo

Organic brown rice, organic black beans and avocado (gf/nf/sf)

Vegan “cheese” and flour tortilla, served with corn chips and fruit (sf/nf)

Organic whole wheat tortilla, daiya “cheddar”, served with corn chips and fruit (sf/nf)

Bite sized pieces of beer battered avocado with seabirds sauce, served with corn chips and fruit (nf)

Almond butter and fruit jelly on toasted sourdough bread. served with corn chips and fruit (sf)