CitiesEdmonds, WA
7 dishes
Vegetables, tofu, and rice paper wrapper
Banh mi bread, and tofu
Banh mi bread, and tofu
Refreshing drink featuring basil seeds with delightful crunchy texture
Traditional Vietnamese delicacy made from glutinous rice that has been steamed and fermented. This sweet and slightly alcoholic dish can be enjoyed as a dessert or snack
Steamed cake made from rice four, sugar, and coconut milk, this lightly sweetened dessert is flavored with pandan
This steamed cake features alternating layers of vibrant green and yellow. Made from rice flour, coconut milk, and pandan extract
5 dishes
Vietnamese spring/fresh rolls made with translucent rice paper, wrapped around a filling of fresh vegetables, herbs, and either pork, shrimp, or tofu. These rolls are served with our fish sauce or peanut sauce
Choose the tofu, and pick the peanut sauce. Then ask whether there is fish sauce in it.
Vermicelli noodles, and tofu
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Vietnamese treat consisting of mung bean, jelly, and coconut milk
Ask what else goes into it besides what the menu lists.
Ask whether it is made with oyster (oyster sauce in brown/garlic sauce).
Ask whether the rice is cooked in stock or finished with butter.
24 dishes
Crispy baguette filled with marinated pork, pickled vegetables, cilantro, fresh jalapenos, seasoned with soy sauce and our house mayo
Crispy golden rolls made from a filling of savory minced chicken and vegetables, wrapped in egg roll wrappers, and served with our fish sauce
Vietnamese beef stew made with tender beef simmered in fragrant and delicious broth, our stew includes carrots, onions and various herbs. Served with either our baguette or noodles
Delicious Vietnamese rice noodle soup, a tangy tomato based soup, includes tofu, pork, and rieu made from pork, crab and egg mixture. This dish is garnished with fresh herbs and a squeeze of lime
Savory puff pastry made with pork and pate filling and a flaky shell
Vietnamese pork skewers
Vietnamese spring/fresh rolls made with translucent rice paper, wrapped around a filling of fresh vegetables, herbs, and either pork, shrimp, or tofu. These rolls are served with our fish sauce or peanut sauce
Vietnamese spring/fresh rolls made with translucent rice paper, wrapped around a filling of fresh vegetables, herbs, and either pork, shrimp, or tofu. These rolls are served with our fish sauce or peanut sauce
Crispy golden rolls made from a filling of savory minced chicken and vegetables, wrapped in egg roll wrappers
Tender pork meatballs served in flavorful sauce, paired with our fresh baguettes
Vietnamese sticky rice topped with Chinese sausage and marinated pork
Chewy tapioca dumplings, filled with delicious mix of shrimp and pork, then topped with fried shallots. Served with fish sauce
Soft dumplings filled with a savory mixture of pork mung beans and aromatic seasonings (Served with fish sauce)
Grilled marinated pork and fried egg roll served over a bed of vermicelli noodles. Garnished with pickled vegetables, herbs and peanuts, topped with fish sauce
Delicate stamed rice noodles are filled with savory ground pork, mushrooms, and topped with fried shallots, complemented with fish sauce
Vietnamse jelly dessert made from agar-agar, this dessert is infused with coffee, coconut, and pandan flavors
2 dishes
Rich coffee mixed with sweetened condensed milk and served over ice
Made from blends of black tea and creamy milk