Seattle Lotus Vegetarian Restaurant

Basil, bean sprouts, lettuce, peanut sauce, rice paper, tofu, and vermicelli noodles

Tofu, and king oyster mushrooms

Basil, braised eggplant, fried tofu, mushroom, onion, and peppers

Wonton wrapper, veggie meat, sesame oil, and black pepper

Vietnamese coriander, tofu, pickles, peanuts, lotus roots, dried onions, and carrots

Vermicelli noodles, shredded taro, shredded sweet potato, rice paper, bean sprouts, and basil

Broccoli, carrot, clear noodles, fried tofu, onion, peanut, and zucchini

Bok choy, broccoli, carrot, clear noodles, mushroom, napa, soft tofu, and tomatoes. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, red bell pepper, mushroom, and chinese broccoli

Ask whether it is cooked in butter or a meat stock rather than oil.

Pho broth, pho noodles, onion, fried tofu, carrot, and broccoli. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, onion, carrots, black mushrooms, broccoli, baby corn, and bamboo shoots

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Tofu, onion, mushroom, carrot, and baby bok choy

Ask whether it is cooked in butter or a meat stock rather than oil.

Sweet and sour sauce, red bell pepper, pineapple, onion, green bell pepper, eggplant, and celery. The sweet and sour sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, taro, onion, mushroom, coconut milk, carrot, bell pepper, and bamboo shoot

Ask whether it is made with ghee, cream or yoghurt.

Pineapple, onion, celery, braised tofu, and bell pepper

Ask whether anything is added to it, on its own this is vegan.

Wheat gluten, onion, lemongrass, chili pepper, and celery

Ask whether it is cooked in butter or a meat stock rather than oil.

Vermicelli noodles, shredded taro, shredded sweet potato, rice paper, bean sprouts, and basil. The veggie fish sauce may be non-vegan

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Vegetarian ham, noodles, ginger veggie fish sauce, fried tofu, black mushroom, and bamboo shoots. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vermicelli noodles, peanuts, lettuce, lemongrass, cucumber, bean sprouts, and a choice of tofu, veggie beef, or veggie chicken

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Rice, onions, fried tofu, chinese broccoli, and black mushroom

Ask whether the rice is cooked in stock or finished with butter.

Rice, lemongrass, and a choice of vegetable beef, chicken, fried tofu, or vegetables

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Vegetable broth, tomatoes, soft tofu, pineapples, okras, hot peppers, and bean sprouts

Ask whether the broth is vegetable rather than meat or fish stock.

Soup broth, seaweed, napa cabbage, lotus seed, celery, and carrot. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Veggie meat, spicy broth, onions, noodles, ham, fried tofu skin, fried tofu, cilantro, and black mushroom. The broth, and meat may be non-vegan

Veggie meat, spicy broth, onions, noodles, ham, fried tofu skin, fried tofu, cilantro, and black mushroom. The broth, and meat may be non-vegan

Veggie meatballs, snow bean, pan-fried rice noodles, mushroom, ham, fried tofu, carrot, broccoli, and baby bok choy

Rice, peas, onion, mushroom, lotus seeds, ham, green beans, egg*, corn, and carrot