18 dishes
Ask whether the broth is vegetable rather than meat or fish stock.
Ponzu or garlic sesame
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the batter has egg or milk in it.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the batter has egg or milk in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether there is dashi or another fish stock in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
50 dishes
(3Pcs)
Tuna, toro, albacore, salmon, kanpachi, scallop
Yuzu kosho, chili oil, lemon, sesame seeds, kaiware, ponzu, negi
+ Choice of 2 appetizers: Cucumber salad | Shishito peppers | Mushroom soup
Salmon, spicy tuna, crunchy shrimp, lobster
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