Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
6 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Green and red cabbage and carrots in a tangy dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
2 Oz
Ask whether the fryer is shared with meat, and if there is egg in the batter.
4 Oz
Ask whether the fryer is shared with meat, and if there is egg in the batter.
38 dishes
Turkey, avocado, applewood bacon, jalapeño jack cheese, shredded lettuce, tomatoes, shaved red onions, mayo, deli mustard, salt & pepper on a grinder roll.” EVERYTHING FRESH “
Roast Beef, sharp cheddar, shredded lettuce, tomatoes, thin sliced red onions, mayo and deli mustard on sourdough.” EVERYTHING FRESH “
Albacore Tuna Salad, avocado, mixed greens, sliced tomatoes, sprouts, mayonnaise, salt & pepper on squaw bread.” EVERYTHING FRESH “
Turkey, provolone, avocado, sprouts, shredded lettuce, sliced tomatoes on squaw.” EVERYTHING FRESH “
Italian Cold Cuts including aged Genoa salami, Capocollo, baked ham, provolone, pepperoni, shredded lettuce, shaved red onion, tomatoes, easy mayo, oil & red wine vinegar drizzle, and salt & pepper on a grinder.” EVERYTHING FRESH ”
Veggie – avocado, tomato, sharp cheddar, shaved red onions, sprouts, cucumbers, garden mixed greens, mayo, balsamic vinegar, on squaw.” EVERYTHING FRESH ”
Turkey, baked ham, roast beef, Applewood bacon, shredded lettuce, tomato, sharp cheddar, mayo, salt & pepper on sliced sourdough.” EVERYTHING FRESH “
Meatballs, marinara, shredded mozzarella toasted in a grinder roll
Pastrami, provolone, mustard, and Reef slaw griddle toasted on sourdough.” EVERYTHING FRESH “
Tuna Melt – Albacore Tuna Salad, sharp cheddar, tomato, griddled toasted on sliced French.” EVERYTHING FRESH “
Rotisserie chicken – provolone, Applewood bacon, tomato, Reef aioli, griddle toasted on sourdough.” EVERYTHING FRESH “
Grilled Cheese – Sharp cheddar, provolone, griddle toasted on French
Mixed greens with chicken, bacon, avocado, tomato, cucumber, hardboiled egg, blue cheese crumbles, and homemade croutons tossed in ranch dressing.” EVERYTHING FRESH “
Genoa salami, Capocollo, baked ham, pepperoni and provolone over a bed of mixed greens, red onions, tomato, pepperoncini, Kalamata olives and parmesan tossed in oil & balsamic vinegar. ” EVERYTHING FRESH “
Rotisserie chicken, mixed garden greens, cucumber, tomato, red onions, croutons and grated parmesan, tossed in your choice of dressing.” EVERYTHING FRESH “
6″ French roll split and topped with homemade marinara, mozarella, and provolone. Your choice of: cheese or pepperoni
Cold or Hot. Choose your choice of bread, 1 meat, 1 cheese, 4 fixings, and your choice of condiments.” EVERYTHING FRESH “
Crisp romaine lettuce, shaved Parmesan, tossed with Second Reef Caesar dressing then topped with rotisserie chicken, homemade croutons, avocado, and tomato. ” EVERYTHING FRESH “
Chicken, Cranberry, Walnut, Cashew, Avocado, Tomatoes, Apples, Cucumbers, over the bed of Mixed Greens, Oil & Balsamic Vinegar
Romaine lettuce, bacon, heirloom tomatoes, shaved red onion, blue cheese crumbles, with oil and balsamic vinegar. ” EVERYTHING FRESH “
Mixed garden greens, cucumbers, baby heirloom tomatoes, shaved red onions, homemade croutons tossed in your choice of dressing and topped with a mound of Albacore tuna salad .” EVERYTHING FRESH “
Chunk russets, hard boiled eggs, finely diced sweet onion
Orzo pasta, diced tomato, feta, Kalamata olives, basil, oil & lemon juice