Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
Thai stir-fry sauce, garlic, and chayote squash
Thai stir-fry sauce, green beans, garlic, and bell peppers
Chinese eggplant, crispy red onion, and spicy tamarind sauce
41 dishes
Grilled whole Chinese eggplant topped with crispy red onion. Served with spicy tamarind sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Crispy shimeji mushrooms, mixed sesame batter, sweet plum sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Spicy | Original southern sour soup with fresh turmeric, lemongrass, kaffir lime leaf, galangal, fresh chilies, shallot, button mushroom, king oyster mushroom, shimeji mushroom, tamarind juice. Topped with green onion, cilantro, culantro, and green onion, and grape tomatoes
Ask whether the broth is vegetable rather than meat or fish stock.
Sautéed Chinese eggplant, bell pepper, garlic, and fried firm tofu with special vegetarian Thai stir-fry sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
A slightly spicy dish featuring fried firm tofu with a Thai herb and garlic chili sauce. Served with steamed broccoli and garnished with crispy basil, fried garlic
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Thai stir-fried protein with garlic sauce, black pepper. Served with stemmed broccoli, cabbage, carrot and fried garlic on the top. choice of beef, chicken, pork, tofu, or seafood
Choose the tofu. Then ask whether the fryer is shared with meat and whether there is fish sauce in it.
Quick wok-fried Chinese broccoli and garlic with homemade Thai stir-fry sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Quick wok-fried crispy green beans, bell peppers, and garlic with homemade Thai stir-fry sauce
Ask whether the beans are cooked with lard, bacon or a meat stock.
White rice flour mixed with tapioca starch, sugar, corn starch, sail, shallots oil, and white pepper powder. Served with sweet soy sauce and dried garlic
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Crispy organic oyster mushrooms dipped in a mixed sesame seed batter and deep-fried. Served with a sweet and tangy plum sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Spicy | USDA Choice beef strip loin slow-cooked in a rich, creamy mixture of coconut milk, fresh curry paste, kaffir lime leaf, and bell pepper
Ask whether the strip loin is the plant-based version.
Spicy | Fried firm tofu cooked in a rich, creamy mixture of coconut milk, fresh curry paste, kaffir lime leaf, and bell pepper. Finished with coconut milk, and finely sliced lime leaf.choice of chicken, pork, tofu, or beef shrimp.seafood
Ask whether they can make it without the milk.
Spicy | Freshly made egg noodles and a fresh muddled Chiang-rai curry paste, coconut milk, chicken broth, pan-toasted original northern spices. Served with fresh sliced shallots, lime, crispy egg noodle, and pickle green mustard
Ask whether the egg is the plant-based version.
Fresh muddled original southern curry paste slow cooked in rich cream coconut milk, fresh finger root, and special lump white crab meat. Served with fresh slices green leaf, bean sprout, steamed broccoli, green bean hard-boiled egg, pickle green mustard, dried chili, and pandan & white vermicelli noodle
Ask whether the cream is the plant-based version.
Wok-fried rice noodles with tamarind sauce, egg, bean sprout, red onion, tofu, pickled turnip, and chives. Garnished with ground peanut, bean sprout, and a slice of lime. Choice of beef, chicken, pork, tofu, or seafood
Ask whether the egg is the plant-based version.
Sautéed wide rice noodles, Chinese broccoli, egg, and Thai stir-fry sauce. Served with your choice of beef, chicken, pork, tofu, or seafood
Ask whether the egg is the plant-based version.
Sautéed bean thread noodles with egg, onion, cabbage, celery, carrot, Chinese broccoli, and Thai stir-fry sauce. Served with choice of beef, chicken, pork, tofu, or seafood
Ask whether the egg is the plant-based version.
Thin rice rice noodles or wide noodles
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Cabbage, carrots, broccoli
Ask whether it is finished with butter.
All sauces come in 2 oz container • Plum sauce | Tamarind sauce | Sweet chili sauce | Galangal sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Steamed sticky rice stuffed with taro and wrapped with banana leaf
Ask whether it contains butter, milk or egg.
Sweet ripe mango served with coconut milk, and sweet pandan sticky rice
Ask whether anything else goes into it, the milk here is coconut milk.
Tofu, roasted rice powder, mint, green onion, e-san sauce, dried chilies, and cilantro. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tofu, special sauce, garlic, eggplant, chili sauce, and bell pepper. The chili sauce may be non-vegan
Ask whether it contains dairy, egg, anchovy or fish sauce.
Thai herb sauce, garlic chili sauce, fried tofu, chili pepper, broccoli, and basil
Ask whether the chili sauce is vegan, the menu says it may not be.
Northern curry paste, and boiled jackfruit
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tofu, sweet basil, kaffir lime leaf, curry paste, coconut milk, and bell pepper
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Wide rice noodles, thai stir-fry sauce, egg, chinese broccoli, and a choice of beef, chicken, or tofu
Ask whether there is fish sauce or meat in it, the menu's own note says there may be.
White onion, tofu, soybean noodles, shiitake mushrooms, rich flavored sauce, and firm vegetables. The may be non-vegan
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Vermicelli noodles, thai stir-fry sauce, onion, egg, chinese broccoli, celery, carrot, and cabbage
Ask for it without the egg.
Noodles
Ask for it without the egg.
Broccoli, cabbage, and carrots
Ask what it is cooked in.
Tomato, thai stir-fry sauce, rice, onion, egg, chinese broccoli, and a choice of beef, chicken, or tofu
Ask for it without the egg.
Thai stir-fry sauce, rice, onion, lichee, green onion, and garlic
Ask for it without the egg.
Thai stir-fry sauce, garlic, and chinese broccoli
Ask whether it is cooked in butter or a meat stock rather than oil.
Turmeric, tomatoes, shimeji mushroom, shallot, lime juice, lemongrass, kaffir lime leaf, king oyster mushroom, chilies, and button mushroom
Ask whether there is fish sauce in it, the menu's own note says there may be.
Fried firm tofu mixed peppermint, green onion, cilantro, shallots, cilantro, roasted rice powder, and dried chilies mixed with e-san lime dressing. Served with fresh-cut cabbage, green bean, and slices cucumber
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Thai stir-fry sauce with jasmine rice, Chinese broccoli, tomatoes, garlic, onion, and egg. Served with your choice of beef, chicken, pork, tofu, or seafood
Ask whether the egg is the plant-based version.
Spicy | Thai stir-fry sauce with rice, onion, bell pepper, garlic, and Thai hot basil. Topped with Marinated Tiger prawns. Served with your choice of (grounded) chicken, minced pork, minced beef, and tofu
Ask whether the prawn is the plant-based version.
Thai stir-fry sauce with rice, onion, green onion, garlic, and sweet lychee. Your choice of beef, chicken, pork, tofu, or seafood
Choose the tofu. Then ask whether there is fish sauce in it.
Quick sautéed soy bean noodles, white onion, shiitake mushroom, veggies tofu, and firm tofu in a rich flavored sauce. Topped with green onion, fried garlic, and cilantro. Served with bean sprouts, and pickled jalapeños
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
58 dishes
Crunchy whole soft shell crab marinated in black pepper and garlic. Served with sweet plum sauce
Spicy | Grilled marinated chicken tender with homemade southern style curry paste. Glazed with rich and creamy coconut milk. Served with sweet chili sauce, green leaf, fresh-cut cucumber, and tomatoes
Deep-fried marinated wings with fresh, crunchy lemongrass. Topped with kaffir lime leaves and served with homemade galangal sauce
Spicy | A homemade stuffed mixture of ground pork with fresh original Chiang-mai herbs. Served with sliced ginger and dried chilies
Wild betel leaf wrappers with fresh diced lime, ginger, red onion, roasted coconut flakes, ground peanut, fresh chili, and dry shrimp. Served with sweet Thai caramelized herb sauce with shrimp paste • Wild betel leaves (10 pcs.) | Sweet Thai caramelized herbal sauce
Deep-fried seaweed wrapper stuffed with marinated ground chicken, water chestnut, and sesame seeds. Served with sweet plum sauce
A smooth blend of threadfin bream fish with fresh muddled curry paste, egg, and greenbean. Served with sweet & spicy plum sauce top peanut
Rice flour, tapioca starch, sugar, cornstarch, salt, shallot oil, white pepper, sweet soy sauce, dried garlic
Spicy | Coconut milk and evaporated milk flavored tom yum broth with lemongrass, galangal, grape tomatoes, kaffir lime leaf, button mushroom, king oyster mushroom, and shimeji mushroom. Topped with cilantro, culantro, and green onion. Choice of river prawn, seafood, or wild Japanese sea bass
A mix of shrimp, squid, ground pork, grape tomatoes, shallots, and bean thread noodles. Tossed with spicy lime dressing and topped with roasted peanut and cilantro
Deep-fried, golden brown (4oz Lobster or wild Japanese sea bass) with secret recipe rich-flavored galangal sauce. Served with your choice of green mixed salad or rice
Deep-fried wild Japanese sea bass topped with caramelized chili paste, pickled garlic, and tamarind sauce
Mixed Thai herb stir-fry sauce with finger root, bell pepper, basil, and kaffir lime leaf. Served with your choice of mixed seafood, or wild Japanese sea bass
Fresh whole soft shell crab stir-fry with chili paste, curry powder, egg, milk, onion, green onion, celery, and bell peppers
Sautéed Chinese eggplant, bell pepper, shrimp, onion, celery, and ground pork with special shrimp paste sauce
A portion of sliced squid sautéed with milk, salted egg, bell pepper, onion, celery, and chili. Finished with chili oil
Thai stir-fried grounded meat with fresh chili, bell pepper, Thai hot basil, onions, and rice. Topped with a fried egg. Choice of grounded chicken, grounded pork, grounded beef shrimp.seafood
A slightly spicy dish featuring flour-battered thigh pieces fried with a Thai herb and garlic chili sauce. Served with steamed broccoli and garnished with crispy basil, fried garlic
Deep-fried pork hock, spice blend, ginger chili sweet soy, savory seafood sauce, pickled vegetables. (Secret Savory must try!)
Wild‑caught littleneck clams, evaporated milk, bell pepper, basil, onion, chili stir‑fry sauce, crispy basil
Quick wok-fried cabbage and garlic with homemade fish sauce reduction
A fresh muddled southern green curry and fresh turmeric with coconut milk, green beans, bell pepper, Thai eggplant, finger root, basil, and jasmine white rice. Served with your choice of chicken, pork, tofu, or beef shrimp.seafood
Spicy | Red curry paste with roasted duck, coconut milk, lychee, longan, pineapple, bell peppers, basil, and tomatoes
Spicy | Special trim pork belly simmered in fresh northern spiced curry with ginger, pickled garlic, and roasted peanuts
Southern dry curry paste, fresh turmeric, coconut milk, green beans, bell pepper, and cumin leaf. Served with choice of chicken, pork, tofu, or beef shrimp.seafood
Sweet eastern Thai curry paste blended with ground peanut tamarind and shrimp. Served with pandan & white vermicelli noodle, and fresh vegetables
All the curries are pre-made and comes in 12 oz containers | Contain fish sauce, except Panang vegan
Southern dry curry paste, green beans, fresh turmeric, cumin leaf, coconut milk, and bell pepper
Meat, garlic, garlic sauce, carrot, cabbage, broccoli, and black pepper
Thai stir-fry sauce, prawns, onion, hot basil, garlic, fried rice, and bell pepper
Thai hot basil, rice, fresh chili, fried egg, bell pepper, and a choice of beef, chicken, or pork
Grape tomatoes, ground peanut, green papaya, dried shrimp, and carrot
Spicy lime dressing, shallots, seafood, ground pork, grape tomatoes, and bean thread noodles
Tomatoes, spicy lime dressing, shrimp, peanut, green beans, corn, and avocado
Turmeric, thai eggplant, southern green curry sauce, jasmine white rice, green beans, finger root, coconut milk, bell pepper, and basil
Roasted peanuts, pickled garlic, pork belly, ginger, and curry
Tom yum broth, red chili, noodles, lemongrass, kaffir lime leaf, green onion, galangal, evaporated milk, and coconut milk
Vermicelli noodles, shrimp, peanut, and curry paste
Thai stir-fry sauce, garlic, fish sauce, and cabbage
Broth, lemongrass, kaffir lime leaf, grape tomatoes, galangal, evaporated milk, and coconut milk
(Pan Egg Breakfast) A traditional Thai street food breakfast featuring two eggs cooked in a small pan, with Chinese sausage, green onion, Vietnamese ham, and minced chicken
Thai omelet with ground pork. Minced pork omelete over jasmine white rice
(Rice soup) Savor a warm, inviting bowl of jasmine white rice, gently simmered in a flavorful soup stock *Pork Broth* and enriched with the vibrant tastes of Chinese celery, green onion, fresh ginger, and a touch of fried garlic • Mince pork | Pulled chicken | Shrimp | Sea-bass
Boiled jasmine rice infused with pandan leaves. Served with stir-fried bok choy, salty egg salad, and Thai sweet pork
Floss pork with sweet chili paste sandwiches or ham and cheese sandwiches. Served with season mix fruits
With pandan leaves and condensed milk
Pulled chicken thighs in northern-style spicy herb broth (original Chiang-mai). Topped with Vietnamese mint, cilantro, culantro, onion, and peppermint. Starts at medium spicy
Fresh avocado, sweet corn, green beans, shrimp, roasted peanut, and grape tomatoes mixed with spicy lime dressing
Shredded fresh green papaya and carrot mixed with roasted peanut ground peanut, grape tomatoes, and green beans., and garlic Tossed in spicy lime dressing. Topped with dried shrimp
Quick wok-fried ground meat mixed with peppermint, green onions, shallots, cilantro, roasted rice powder, and dried chilies mixed in special E-Sarn lime dressing. Served with fresh-cut cabbage, green bean, and slices cucumber. Choice of (grounded) chicken or pork
Sautéed egg, special lump white crab meat, jasmine rice, garlic, onion, and tomatoes with Thai stir-fry sauce
Thai stir-fry sauce with jasmine rice, Chinese broccoli, garlic, green onion, and salted egg. Served with homemade pork jerky
Quick sautéed soybean noodles, ground chicken, white onion, and shiitake mushroom in a rich flavored brown sauce. Topped with green onion, fried garlic, and cilantro. Served with bean sprouts, and pickled jalapeños
Coconut milk and evaporated milk flavored tom yum broth with lemongrass, galangal, kaffir lime leaf, green onion, red onion, peanut, mushroom, king oyster mushroom, shimeji mushroom, cilantro, grape tomatoes, hard-boiled egg, peanut, and rice noodles. Served with your choice of beef, chicken, pork, tofu, or seafood
Deep-fry crispy pork belly with Thai eggplant, jalapeño, shallot, garlic, salt, and secret sauce. Served with sticky rice or white rice
Homemade egg custard served with Sweet Pandan sticky rice
Crispy golden brown chinese donut. Served with smooth blended fresh pandan leaf, egg, and coconut milk
4 dishes
Banana, and coconut milk
4 dishes
Silver tequila, triple sec, fresh kiwi fresh lime juice, salted rim
Fresh cucumber, vodka, fresh-squeezed lime juice, ginger beer, angostura bitter
Silver tequila, orange juice, freshly squeezed lemon juice, simple syrup, and red grenadine
Bourbon whiskey, angostura bitter, and sugar
22 dishes
Banana in coconut milk, banana, coconut milk, sugar, potato starch, and salt
Ask whether anything else goes into it, the milk here is coconut milk.
IPA (Georgetown Brewing) Seattle, WA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
African Amber
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
IPA (Elysian Brewing) Seattle, WA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Thailand- American Adjunct Lager LEO Beer is a full-flavored stand lager beer with a Smooth and pleasant finish. Aroma is malt, grassy hops. Taste is sweet with malt, candy, somewhat metallic (Boon rawd Brewery) Bangkok, Thailand
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cider (Boston Beer Company) Walden, New York
Ask whether this is Crisp Apple or another cider and whether it contains honey.
Beer (Domestic) is a Lager-Adjunct style beer brewed by Cosmos Brewery (Thai Beverage Plc.) in Bangkok, Thailand
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot noir (Del Rio Vineyards) Gold Hill, Oregon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Malbec (Woodbridge Winery) Lodi, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet Sauvignon (Barnard griffin winery) Richland, Washington
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay (Barnard griffin winery) Richland, Washington
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Gris (Del Rio vineyard) Gold hill, Oregon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sparkling wine (Gluten Free)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Vodka, rum, gin, silver tequila, blue curaçao, simple syrup, and fresh-squeezed lime juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Grand Marnier, fresh-squeezed orange juice, sparkling wine (gluten free)
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vodka, white rum, gin, silver tequila, gold tequila, triple sec, simple syrup, fresh squeezed lemon juice, and splash of Coke
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Fresh muddled mint leaf, white rum, fresh squeezed lime juice, simple syrup, and splash Sprite
Ask what is in the Fresh muddled mint leaf, white rum and splash Sprite, the two other ingredients listed are plants.
Ask which vermouth and modifiers they use, and whether the vermouth producer marks it vegan.
Vodka, triple sec, freshly squeezed lime juice, and simple syrup
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
White rum, dark rum, coconut rum, pineapple juice, orange juice, fresh squeezed lemon juice, simple syrup, and red grenadine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
6 dishes
Taro ball simmered in coconut milk, and young coconut meat
Merlot (Clos Du Bois Vineyard) Geyserville, Califonia
Caribbean rum, fresh and creamy homemade thai ice tea
Vodka, freshly squeezed lime juice, tabasco sauce, Worcestershire sauce, pepper, Bloody Mary slated rim