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No dish on this menu carries every tag you picked.
6 dishes
A combination of 9 vegan dishes: Shiro, miser wot red lentil, kik alecha split peas, collard green, atikilt wot cabbage, carrot, potato, mushroom tibs, timatim-fitfit, azifa, and side salad
Boiled and cooled green lentils mixed with vegetable oil, minced jalapenos, tomatoes, red onions, flavored with lemon juice and homemade herb seasoning
Split yellow pieces made with onion, garlic, and turmeric. Non-spicy
Add boiled egg, butter. Scrambled injera with a delicious berbere sauce, flavored with garlic, and Ethiopian herb, served with side salad
A combination of 6 variety vegan dishes, Ye-Miser Wot red lentil, Ye-Kik Alitcha split peas, Atalkelt Wot cabbage, carrots and potato, Gomen collard greens, Ye Timatim Fitfi and side salad
18 dishes
Ethiopian signature pureed split peas milled together and slow cooked in various spices with vegetable oil or Ethiopian herbed seasoned butter served with side salad
Ask for the vegan or vegetarian version, the menu says they make one.
Pureed split red lentils are simmered in chopped onions, garlic, vegetable oil and spicy berbere sauce
Ask whether it is made with niter kibbeh (Ethiopian spiced clarified butter).
A mixture of potatoes, carrots, onions, and cabbage cooked in vegetable oil
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Ethiopian preparation of collard greens. Sautéed collard greens, garlic, onions and jalapenos. Mild
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Finely chopped mushrooms, jalapenos, red onions, garlic and vegetable oil, served with side salad
Ask what is in the served with side salad, everything else on the list is a plant.
Scrambled injera soaked with a delicious flavor, made of fresh tomatoes, green chilies, onions, garlic, and Selam's herbs
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Enjoy a trio of traditional Ethiopian appetizers featuring crispy lentil samosas, refreshing azifa and flavorful timatim fitfit
Ask what the protein is, and whether the sauce contains fish or dairy.
Ethiopian style homemade tomato sauce cooked with diced onions and hint of berber powder served over perfectly cooked linguine pasta
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked with niter kibbeh (spiced butter) or oil.
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Ask whether it is cooked with niter kibbeh (spiced butter) or oil.
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the rice is cooked in stock or finished with butter.
47 dishes
Finely chopped prime lean beef seasoned with herbed butter sauce and home-made spices, corrorima, mitmita red chili powder, served with a side of homemade cottage cheese and collard greens. Temperature of choice: rare, medium, or well done
Two triangles shaped pastry shells stuffed with lentil, onion, jalapeno and herbs, lightly deep fried in vegetable oil served with a side of homemade special fresh tomato hot sauce
Two triangles shaped pastry shells stuffed with minced beef or chicken, onion jalapeno and fine herbs, lightly deep fried in vegetable oil served with a side of homemade special hot sauce
3Pc combo samosa stuffed with lentils, beef, chicken. Lightly deep fried in vegetable oil served with a side of homemade special hot sauce
Add chicken tenders | Boiled egg. Fresh green salad, tomatoes, onions, avocado, shredded carrots, cubes of potatoes, tossed gently with the right amount of extra virgin olive oil, vinegar, black peppers and Selam’s herbs
(Lentile Beef & Chicken) 3pc combo samosa stuffed with lentils, beef, chicken. lightly deep fried in vegetable oil served with a side of homemade special hot sauce
Finely chopped prime lean beef seasoned with herbed butter sauce. Temperature of choice: rare, medium, or well done
Cubes of soft beef seasoned with awaze spices, mitmita chili peppers, corrorima and spiced butter. Prepared rare or medium
Finely chopped prime lean beef, onions, green pepper, seasoned with cardamom and chilli powder mitmita, sautéed with Ethiopian herbal butter. Rare, medium, or well done
Cubed prime beef sautéed in berbere spiced sauce, awaze, cooked to perfection with grilled onions, fresh tomatoes, and peppers. With collard green
Strips of beef sautéed in spiced butter, grilled onions, peppers and fresh herbs. Hot from the kitchen, enjoy this exotic plate sizzling with sweet aromas!
Well-done beef chunks grilled in spiced butter, sautéed onions, green peppers in Ethiopian traditional spices and herbs
Succulent pieces of fresh lamb cooked juicy with seasoned butter, onions, green pepper, tomato
Mild beef stew, extra lean chopped beef simmered in flavored spicy sauce with butter, onion, garlic, and traditional chili powder, berbere
Beef stew simmered with onions, garlic, turmeric and finished with fresh green pepper
Chicken stewed with red onions, berbere and seasoned butter; served with drumstick, hard boiled eggs and side of homemade Ethiopian cottage cheese. Signature Ethiopian and Eritrean traditional dish
Boneless chicken breast cooked with steamed Ethiopian style collard greens, bell peppers, onion, garlic, green pepper, finished with homemade Ethiopian seasoned butter. Mild-Medium-Spicy
Boneless chicken breast cooked with green peppers, onions, garlic, tomatoes, homemade seasoning served while sizzling
A combination of Doro Wot chicken, beef key wot, beef alecha wot, gomen collard greens, and homemade cottage cheese
Lamb. Add boiled egg, rib bone. Scrambled injera moistened with a delicious berbere sauce, pieces of choice of meat flavored with garlic, tomato, onions and Ethiopian herbs
Add boiled egg. Scrambled injera moistened in a seasoned sauce mixed with dried strips of traditional spiced beef jerky, flavored with garlic, tomato, onions and Ethiopian herbs
Ground beef tomato sauce made with diced onions with a hint of berber powder, spice blend, served over perfectly cooked linguine pasta
Boneless chicken breast cooked with onion, garlic and marinated with homemade tomato sauce served over Ethiopian style pasta
Hearty meat-like mushrooms, sautéed savory onion, mixed with homemade tomato sauce served over perfectly cooked linguine pasta, served with a side of salad
Excellent addition to your plate, hearty meat-like mushrooms, firm texture sautéed savory onion, fresh tomatoes, garlic and rosemary, served with side salad
Cubed beef sautéed with onion, jalapeno, garlic, rosemary and flavorful spices cooked and served on sizzling hot clay
Strips of fully grilled beef ribs sautéed in spiced butter, grilled onions, peppers and fresh herbs. Hot from the kitchen, enjoy this exotic plate sizzling with sweet aromas!
Add boiled egg. A combination of 2 popular meat dishes: Kitfo and choice of Tibs Firfir OR Quanta Firfir, topped with Ayeb, homemade cottage cheese
10 Variety signature meats and veggies. Meat side: Doro chicken tibs, beef key wot, Alecha beef wot and Ethiopian cheese ayeb. Veggie side: Miser wot red lentil, Ye-Kik Alitcha split peas, Atalkelt Wot cabbage, carrots and potato, Gomen collard greens, Ye Timatim Fitfit and salad
Cubed prime beef sautéed in Berbere spiced sauce (awaze) cooked to perfection with grilled onions, fresh tomatoes, and peppers
Well-done beef chunks grilled in spiced butter, sautéed onions, green peppers in Ethiopian Traditional spices/herbs
Well-done beef chunks grilled in spiced butter, sautéed onions, green peppers in Ethiopian Traditional spices/herbs
4 dishes
1 Refill
11 dishes
2 Cups serving
4 Cups serving
24 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
2 dishes
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