Seoul Komtang

Dried Pollack soup served with bean sprouts and tofu. (Gluten Free)

Ask what else goes into it besides what the menu lists.

Sliced Rice Cake and Dumpling Soup with Ox broth

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Cold noodle served in special spicy sauce and ice broth (Spicy)

Ask what the protein is, and whether the sauce contains fish or dairy.

Soft-tofu boiled with mixture of shrimp, clams, and scallops

Ask whether the seafood is the plant-based version.

Soft-tofu boiled with seafood and beef

Ask whether the seafood is the plant-based version.

Soft-tofu boiled with beef

Ask whether the beef is the plant-based version.

Soft-tofu boiled with mixed small intestines

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Soft-tofu boiled with kimchi (Vegetarian)

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Soft-tofu boiled with assorted vegetables (Vegetarian)

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Soft-tofu boiled with assorted mushroom (Vegetarian)

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Soft-tofu boiled with ham & sausage

Ask whether the ham is the plant-based version.

Soft-tofu boiled with oyster

Ask whether the oyster is the plant-based version.

Assorted vegetables, toasted seaweed, veggie dumpling (Gluten Free)

Ask what is in the veggie dumpling (Gluten Free), everything else on the list is a plant.

(Vegetarian)

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.