1 dish
Broccoli, mushrooms, onions, soft tofu, and zucchini
2 dishes
Rice
23 dishes
Avocado, bell pepper, bibimbap sauce, micro rainbow mix, rice, and spring mix
Ask for it without the egg.
Tomatoes, tofu, salad greens, house dressing, and avocado. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
38 dishes
Peppers, onions, mushrooms, glass noodles, carrots, and beef
Beef bulgogi served with a side of white rice, salad, deep -freied shrimp, pot sticker, kimchi and mini- 소떡소떡(grilled sausage and rice cake in sweet – spicy sauce)
Spicy Pork bulgogi served with a side of white rice, salad, deep -freied shrimp, pot sticker, kimchi and mini- 소떡소떡(grilled sausage and rice cake in sweet – spicy sauce)
Spicy Chicken Galbi served with a side of white rice, salad, deep -freied shrimp, pot sticker, kimchi and mini- 소떡소떡(grilled sausage and rice cake in sweet – spicy sauce)
Tofu braised in our house soy sauce with bell pappers, onions, carrots and myshroom served with a side white rice, salad, deep -freied shrimp, pot sticker, kimchi and mini- 소떡소떡(grilled sausage and rice cake in sweet – spicy sauce)
Made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine
Soybean paste stew, made from the primary ingredient of doenjang (soybean paste), and additional optional ingredients of vegetables, clam or beef
Individual – Serve 2
3 dishes
2 dishes
1 dish
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.