Serene Cuisine of India

Lentils, garlic, fragrant spices, and cumin

Spices, potatoes, green peas, and cauliflower

Vegetables, goan curry sauce, and coconut curry sauce

Potatoes, fenugreek leaves, and aromatic spices

Vegetable filling, samosa pastry, and chutney

Potatoes, peas, pastry, and herbs

Mixed vegetables, and batters gram flour

Veggie samosa, veggie pakora, fried veggie momo, and cauliflower

Vindaloo sauce, and mixed vegetables

Tomatoes, red onions, okra, and ground spices

Masala sauce, and chickpeas

Lentil wafer, and cumin seeds

Spices, mixed vegetables, and basmati rice

Spinach, onions, garlic, cumin, and chickpeas

Ask whether it is made with ghee, cream or yoghurt.

Manchurian sauce, and cauliflower. The Manchurian sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Yogurt, samosa, onions, chutney, and chickpeas

Ask for it without the yogurt.

Mixed vegetables, and curry

Ask whether it is made with ghee, cream or yoghurt.

Water, spices, lentils, and herbs

Ask whether the broth is vegetable rather than meat or fish stock.

A choice of basmati rice, or brown rice

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Vegetables, and masala curry

Ask whether it is made with ghee, cream or yoghurt.

Spicy stir-fry sauce, and noodles. The may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tomatoes, spices, peas, onion, mushrooms, and curry sauce

Dumpling wrapper, and a choice of chicken, or vegetables

Mixed vegetables, and korma sauce

Naan, garlic, and cilantro