1 dish
Marinated in olive oil, rosemary, thyme and garlic, finished with quinoa, asparagus and toy box tomatoes
5 dishes
Asparagus, yellow squash, zucchini, tomato, olive oil, salt, pepper and balsamic reduction
Sea salt, lemon, evoo, and broccoli
Granny smith and red delicious
10 dishes
Wild mushrooms
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the batter is made with egg and milk.
Roasted beets, goat cheese, candied walnuts, arugula, and aged balsamic vinaigrette
Ask for it without the goat cheese.
Asparagus
Ask for it to be cooked in oil instead.
Ask whether the potatoes are made with butter, milk or cream.
With skins on
Ask whether the potatoes are made with butter, milk or cream.
Is the sorbet made with dairy or egg?
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it contains dairy, egg, anchovy or fish sauce.
85 dishes
House-made croutons, aged gruyère cheese
Iceberg, spinach, and romaine lettuces, English cucumbers, heirloom tomatoes, honey smoked bacon, cranberries, strawberries, croutons and Champagne vinaigrette
Tarragon cream, Maine lobster, chives, dry sherry
Crisp lettuce, bacon, salami, vine ripe tomatoes, cucumbers, chopped egg, Danish bleu crumbles, avocado, grana padano parmesan, herbed croutons, avocado buttermilk ranch
Vintage cabernet sauce, Bleu Cheese crumbles
Bourbon maple glazed, Yakima Valley green apple chutney, toasted almonds, Danish Bleu cheese croquette
Tabacco onion cognac peppercorn sauce
Tamari vegetables, ginger beurre blanc
Jumbo lump crab, corn & potato hash, lemon caper beurre blanc
16 Oz. hand-carved ‘Prime Grade’ prime rib, slowly roasted with a savory herb crust. Served with rich au jus, creamy horseradish, and glazed heirloom carrots. Limited availability
Tomato tarragon beurre blanc, asparagus, gremolata
Wild caught, atomic cocktail sauce, lemon
Mango, pickled ginger, wasabi, sushi rice, crisp wonton
Capers, mustard aioli, brioche toast points
The best East coast oysters, freshly shucked to order with red Tabasco, mignonette and atomic cocktail sauce
Seaweed salad, sweet dijon aioli, atomic cocktail sauce
Maine lobster, jumbo lump crab, atomic cocktail sauce, lemon butter
Fresno chili, ponzu, wasabi caviar, cilantro
Giant Shrimp Cocktail, Maine Lobster Tails, Alaskan King Crab Legs, Jumbo Lump Crab, Oysters on the Half Shell, clarified butter, dijon aioli, cocktail and mignonette sauces
Asian slaw, peanut dressing, ponzu sauce
Sweet corn succotash, creole lobster sauce
Spinach, fennel, Pernod and parmesan hollandaise
Chardonnay lemon sauce, mango salsa
Fried Shishito peppers, cherry peppers, zucchini, squash, creole aioli, atomic cocktail sauce
Four jumbo Gulf Shrimp, vanilla orange beurre blanc
Warm bacon potato salad, chorizo vinaigrette
4 Oz. / 7 oz. / 10 oz
14 Oz
16 Oz
16 Oz
Two or Three 8 oz. chops, mint chimichurri
Best of Both! - entire N.Y. Sirloin Strip & Tenderloin Filet
22 Oz
Garlic, lemon butter, fresh tomato
Bacon
Bacon
Finished with herbed cream and pistachios
7 Oz. Filet, 8 oz. Maine lobster tail, tarragon béarnaise sauce
Tamari vegetables, ginger beurre blanc
Drawn butter, grilled lemon, scampi linguine
Red Bird Farms herb roasted organic double chicken breast, white wine, house chicken broth parmesan truffle risotto, tomatoes, asparagus, artichoke hearts
Maple Leaf Farms Duck, Au Gratin Potatoes, heirloom carrots, sauteed spinach and cherry tomatoes
8 Oz., marble score 9+. Limited availability
House rubbed colossal onion rings
Darling Downs Region, Queensland, Australia Purebred, Grain-Fed, Marble Score 9+
Porcini rub finished with bright herb, shallot compound butter - Dry Aged 35 Days
Shallot compound butter, crispy tobacco onions - Dry Aged 35 Days
Meyer Lemon
Sautéed onions, bacon fat
With brown butter and marshmallow
Bourbon maple glazed, Yakima Valley green apple chutney, toasted almonds, Danish Bleu cheese croquette
Miso honey glazed, baby bok choy, ginger umami broth
Sautéed spinach, roasted tomatoes, artichokes, leeks, brown butter beurre blanc
Cilantro lime vinaigrette, Hawaiian pineapple relish and rice pilaf
Wasabi, pickled ginger, ponzu sauce, sushi rice
1 Lb., served with garlic butter, grilled lemon
Jumbo lump crab cake, wild caught Mexican jumbo gulf shrimp (3), tarragon garlic butter finished with basil oil and grilled lemon
House marinara, grana padano, eggplant, asparagus, yellow squash, broccoli and zucchini
White anchovy, hearts of romaine, parmigiano reggiano, egg slice, garlic herb croutons, caesar dressing
Ketchup & creole mayo
Five wild caught jumbo shrimp, meyer lemon, garlic, white wine, heirloom red & yellow tomatoes, shallots, fresh asparagus, linguine
With Tillamook Cheddar
With House Marinara Sauce or Butter and Parmesan
3 dishes
Red wine, garlic lemon butter, grilled country bread
Baby iceberg, cherry tomatoes, crisp bacon, pickled onion, Danish bleu crumbles and signature Bleu Cheese dressing
Italian burrata alla panna mozzarella, marinated red onion, balsamic reduction, basil pesto