Shanghai Zhen Gong Fu

Ask whether it is finished with butter.

Ask whether the wrapper is made with egg, and what the filling is made with.

Chilled noodles tossed in a rich and nutty sesame sauce, served refreshing and light

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Crispy fried pancake filled with scallions

Ask whether the batter is made with egg and milk.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Crispy fried roll filled with shredded vegetables

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether the batter is made with egg and milk.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask what the protein is, and whether the sauce contains fish or dairy.

Crispy fried bean curd tossed in a spicy Szechuan-inspired sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

A colorful medley of sautéed vegetables, served hot and fresh

Ask whether it is cooked in butter or a meat stock rather than oil.