Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
46 dishes
Ask what it is made with. The menu does not list the ingredients.
Peated and BBQ-smoky. Tropical fruit and charred oak complexity. (10.00)
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Experimental and vibrant. Red berries, pepper, and a balsamic hint. (18.00)
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Unique chestnut casks impart nutty richness with notes of fig, hazelnut, and soft oak. (21.00)
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for it without cheese, and for an oil-and-vinegar dressing.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Everyday 11am-3pm
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All sandwiches & wraps come with fries
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
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Aged 18 years. Fudge, leather, toffee, and baking spices with exceptional smoothness. (35.00)
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Finished in Pedro Ximénez casks. Silky with raisin, molasses, and fig
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Ask whether anything is added to it, on its own this is vegan.
House potato chips, served with scratch French onion dip
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
106 dishes
Irish cream custard, caramelized sugar top, shamrock cookie
Marinated flank steak, Irish colcannon potatoes, seasonal veggies
Rotisserie turkey, mashed potatoes, sage dressing, scratch turkey gravy, market veg
Marinated Choice Top Sirloin Steak, Irish colcannon potatoes, seasonal vegetables
Turkey, thick cut bacon, cheddar, lettuce, tomato, cracked black pepper mayo, toasted thick cut French bread served with fries
Daily’s bacon, 2 eggs, breakfast potatoes, soda farl & raspberry jam
Breaded beef steak fried golden and topped with sausage gravy, two eggs your way, breakfast potatoes
Free range eggs scrambled with fresh seasonal vegetables, topped with fresh avocado, alongside breakfast potatoes and a soda farl with raspberry jam
Bacon, bacon, and more bacon! Add a little cheddar and scramble with eggs. Can you say “Bacon Heaven?” Served alongside breakfast potatoes and a soda farl with raspberry jam
Daily’s bacon, 1 egg, hashbrowns and a soda farl with jam
Top Sirloin cooked to your liking, served with two eggs your way, along with hashbrowns and a soda farl with raspberry jam
Marinated top sirloin, two eggs your way, hashbrowns or potato casserole, soda farl & jam
O’Donnell’s version of a Loco Moco! Hand formed beef & lamb patty, topped with brown gravy and two fried eggs. Served atop breakfast potatoes with a soda farl & jam
Traditional Black & White Pudding, Irish Rasher bacon, Irish Banger Sausage, Irish beans, scrambled eggs, grilled tomatoes, sauteed mushrooms. Served with breakfast potatoes, soda farl & jam
Irish soda biscuits smothered in homemade sausage gravy with breakfast potatoes
O’Donnell’s corned beef with 2 eggs scrambled, bell peppers, onions, cabbage, stone ground mustard aioli. Served with breakfast potatoes, soda farl & jam
Bacon, banger sausage, and white cheddar cheese scrambled with eggs & smothered in sausage gravy topped with jalapenos alongside breakfast potatoes and a soda farl with raspberry jam
Banger sausage, rasher bacon, leeks, spinach, and white cheddar scrambled with eggs & topped with avocado. Served with hashbrowns or potato casserole, and an Irish biscuit with raspberry jam
Traditional Irish potato pancake, filled with banger sausage, rasher bacon, spinach, white cheddar, ground mustard aioli, topped with an over easy egg and avocado slices, served with seasonal fruit
Irish potato pancake filled with salmon, hollandaise, green onion, topped with fried egg, served with seasonal fruit
Two slices of thick French bread battered in our scratch orange zest batter and grilled, served with Cinnamon butter and syrup. Comes with Daily’s bacon
Orange zest and orange liqueur infused egg bread, fried with sliced turkey and rasher bacon, cheddar and Swiss. Served with breakfast potatoes and raspberry jam
Three delightfully thin Swedish pancakes topped with powdered sugar and served with Lingonberry butter. Comes with two strips of Daily’s bacon
Malted Belgian waffle topped with a blend of strawberries, blueberries, & raspberries topped with whipped cream. Fresh local berries when in season!
Corned beef, Tillamook Swiss, sauerkraut inside an Irish potato pancake drizzled with secret sauce
Corned beef, sauerkraut, swiss cheese, wrapped & fried served with secret sauce
Pot still and single malt blend. Delicate honey, citrus, and toasted oak. (12.00)
Ground lamb, carrots, parsnips, peas, corn, celery, onions, Irish cheddar cheese, browned colcannon potatoes Pint Size & Imperial Size Available
Guinness braised beef, turn cut carrots, parsnips, celery, onion, mashed potato float Pint Size & Imperial Size Available
Grilled salmon, herb butter, colcannon potatoes, seasonal veggies
Rosemary & thyme braised chicken breast, peas, carrots, celery, onion, creamy gravy, puff pastry Pint Size & Imperial Size Available
Whiskey cream sauce, Irish white cheddar, corned beef, red onion Great with Harp Lager!
Ground lamb, beef, bacon, parmesan cheese, mushroom pan gravy, colcannon potatoes, market veggies
Marinated Choice Top Sirloin Steak, Irish colcannon potatoes, seasonal veggies
Grilled sausages, colcannon potatoes, mushroom pan gravy, market vegetables Great with Kilkenny Cream Ale!
Hearty blend of cod, salmon, prawns, vegetables in a creamy sauce, topped with colcannon potatoes
Add a Starter Salad or Clam Chowder
Wild caught, Alaskan true cod, hand-breaded with fries and made-from-scratch tartar sauce
Locally sourced, flame-broiled to med-well. Vegetarian substitutes available. All burgers are served with fries
Corned beef, potatoes, Dubliner cheese packed in golden fried cakes, secret sauce, served with creamy horseradish
French fries, white cheese curds, mushroom pan gravy, bacon, topped with green onions
Hand-cut Mozzarella sticks, Kilkenny breaded and fried. Served with whiskey marinara
Three tenders breaded to order in buttermilk batter, fries, ranch for dipping
Potato crisps, corned beef, Tillamook cheddar, tomato, jalapeno, smoked onion dip
One pound wings, spiced drunken sauce, fries & ranch
Corned beef, sauerkraut, swiss cheese, wrapped & fried served with secret sauce
Mixed greens, tomatoes, cucumbers, apples, bell peppers, croutons, parmesan
New England style, clams, celery, potatoes, bell peppers, touch of old bay & cajun spice
Made fresh in house served with house honey butter
Classic burger, lettuce, tomato, onion, pickle, secret sauce, pretzel bun served with fries
Tender chicken breast, peas, carrots, celery, pearl onions and creamy gravy between a house baked puff pastry
Sliced Corned beef on grilled rye, Tillamook Swiss, sauerkraut, secret sauce served with fries
Grilled chicken, house-made guacamole, thick cut bacon, lettuce, tomato, Tillamook pepperjack, chipotle ranch, chipotle tortilla served with fries
Orange infused egg battered bread, turkey, Irish Rasher bacon, Tillamook cheddar & swiss, raspberry jam served with fries
Finely sliced prime rib, caramelized onions, Tillamook Swiss, toasted French roll, au jus served with fries
Turkey, Dubliner cheese, thick cut bacon, tomatoes, sautéed mushrooms, secret sauce, grilled French bread served with fries
Gorgonzola cheese, house BBQ sauce, whiskey caramelized onions, grilled jalapenos, lettuce, tomato, ranch, served on a pretzel bun with fries
Thick cut bacon, Tillamook cheddar, lettuce, tomato, onion, pickle, secret sauce served on a pretzel bun with fries
Classic burger, lettuce, tomato, onion, pickle, secret sauce, served on a pretzel bun with fries
Irish rasher bacon, Dubliner cheese, fried egg, chipotle ranch, lettuce, tomato, onion, pickle, served on a pretzel bun with fries. Try it with some Irish Brown Sauce!
Mixed greens, grilled chicken, seasonal berries, apples, craisins, candied pecans, balsamic vinaigrette
Grilled salmon, house-made spice rub, fresh chopped romaine, house croutons, shaved parmesan
House marinated top sirloin steak, mixed greens, blue cheese crumbles, tomatoes, red onion, balsamic vinaigrette
Grilled chicken breast, mixed greens, apples, tomatoes, Tillamook white cheddar, slivered almonds, honey mustard
Lightly breaded, and fried fresh snow-white cod . Served with fries and our house-made tartar
Lightly breaded, and fried fresh snow-white cod . Served with fries and our house-made tartar
Lightly breaded, and fried fresh snow-white cod . Served with fries and our house-made tartar
Our family recipe corned beef on a toasted English muffin topped with poached eggs and creamy hollandaise sauce. Served with breakfast potatoes
Two poached eggs on a toasted English muffin with double smoked ham and hollandaise. Served with breakfast potatoes
Blackened salmon filet served atop toasted English muffin, cream cheese, two poached eggs and house hollandaise. Served with hashbrowns
Bacon - Spinach - Tomato - Avocado, and of course poached eggs, English muffin, and hollandaise. Served with your choice of hashbrowns or potato casserole
Blackened salmon filet served atop a toasted English muffin, cream cheese, two poached eggs and house hollandaise sauce. Served with hashbrowns or potato casserole
Ham, bacon, sausage, bell peppers, diced onions, three cheeses. Include an Irish soda farl & jam and your choice of hashbrowns or potato casserole
Simple classic done right, diced ham and our three cheese blend. Served with an Irish soda farl & jam and your choice of hashbrowns or potato casserole
Sauteed spinach, mushrooms, three cheese blend. Served with an Irish soda farl & jam and your choice of hashbrowns or potato casserole
Infused with natural Irish honey. Smooth, floral, and slightly sweet
3 dishes
The iconic Irish stout. Velvety smooth with notes of roasted malt, coffee, and chocolate. A perfectly creamy pour every time
Sherry-aged richness with raisin, orange, and baking spice
Infused with cold brew coffee. Bold and bittersweet with aromas of espresso and chocolate. (12.00)
14 dishes
Cranberry Ginger Mule, Irish Manhattan
Redbreast 12 Year
One of Ireland’s oldest names. Clean, lightly nutty, with sweet toffee and toasted malt. (9.00)
A premium small-batch vodka distilled in County Kerry. Exceptionally clean and crisp with a creamy texture and a touch of sweetness on the finish
Distilled slowly with Irish grain and pure spring water at The Shed Distillery. Silky mouthfeel with delicate notes of grain, citrus, and white pepper
From the wild Donegal coast, this vodka has a smooth, slightly sweet profile with hints of citrus and a clean, dry finish
A classic London dry style gin with a distinctly Irish twist. Infused with local botanicals including rowan berry, fuchsia, and bog myrtle. Bright and aromatic with a dry, spicy finish
A bold yet smooth Irish gin with citrus-forward character and a peppery bite. Refreshing and herbal, perfect for mixing or sipping
Wild-foraged and seasonal, this gin captures the essence of Ireland’s natural landscape. Fresh, earthy, and herbaceous with a citrus lift
A world-renowned favorite. Infused with oriental botanicals and gunpowder green tea. Bold citrus notes balanced by warming spices
A vibrant expression with zesty notes of sweet California orange and grapefruit peel. Crisp and bright with a citrus-dominant finish
Exotic and tropical. This gin bursts with ripe pineapple and warm spice, making for a bold and fruit-forward pour
High-rye content gives structure and a toasty, caramel character
Sweet and smooth with brown sugar and spice
73 dishes
20 Ounce Imperial Pints
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Paddy's Irish Whiskey, Dingle Irish Vodka, Dingle Irish Gin, Sound Rum, Sauza Tequila
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
House Red & House White
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A crisp, golden lager with a clean, refreshing finish. Light-bodied with subtle hop bitterness – an easy-drinking Irish classic
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ireland’s original red ale. Balanced and flavorful with hints of caramel, roasted malt, and a gentle hop bite
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A refreshing apple cider made with 17 varieties of apples. Lightly sweet, slightly tart, and naturally gluten-free
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A Northwest favorite. Smooth and well-balanced with a touch of citrus and a malty backbone. Easy to love, hard to forget
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bursting with tropical fruit and citrus hops, this award-winning IPA is bold but beautifully balanced. A juicy, flavorful hop experience
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A dark, smooth ale with unexpected sweetness. Full-bodied with chocolate and roasted malt notes — dangerously drinkable
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A refreshing unfiltered wheat beer with hints of banana and clove. Light, cloudy, and perfect for sunny days or any day
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light and mellow with honeyed grain, nutty malt, and a soft oak finish. (7.00)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Crafted in County Kerry in small batches, this coastal whiskey offers tropical fruit, creamy toffee, and spice, with a silky texture and sea air influence. (19.00)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A bold and youthful Irish blend. Flavors of roasted grain, dark chocolate, and toasted oak. (12.00)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Light and easy-drinking, this whiskey offers sweet vanilla, baking spice, and soft caramel. (9.00)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A modern Irish blend. Vibrant citrus and soft malt lead to a refreshing, slightly dry finish. (10.00)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
With higher pot still content, this richer blend delivers creamy vanilla, dried apricot, and toasted oak. (16.00)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Light, grain-forward Irish whiskey with flavors of cereal grain, vanilla, and gentle spice. (11.00)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Triple-distilled single malt. Fruity and floral with clean malt and a crisp finish. (12.00)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Bold and spicy with white pepper, green apple, and toasted oak. (9.00)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
100% Irish rye. Intense spice, orchard fruit, and warm grain toast. (10.00)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Fresh green apple aromas with sweet undertones. Crisp, fruity, and easy sipping. (9.00)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
A sherry-aged single malt. Dark, fruity, and slightly smoky with a silky finish. (10.00)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Triple-cask matured. Caramel, vanilla, dried fruit, and toasted spice. (10.00)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Orchard fruit, peppery spice, and barley sweetness. Bright and balanced. (15.00)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Rum cask-finished. Tropical fruit, fig, and spice. (10.00)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Finished in French wine casks. Red berries, pepper, and creamy texture. (18.00)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Distilled in Leitrim. Silky and fruit-forward with spice and malt complexity. (16.00)
Ask what else goes into it besides what the menu lists.
Lightly nutty with nougat, honeycomb, and gentle spice. (11.00)
Ask what else goes into it besides what the menu lists.
Aged in port, sherry, or Madeira casks. Full of fruit and spice. (16.00)
Ask what else goes into it besides what the menu lists.
Smoky and distinctive. Ireland’s signature peated malt with a smooth finish. (14.00)
Ask what else goes into it besides what the menu lists.
A 60/40 blend of rye and malted barley. Crisp apple, grain sweetness, and lively spice. (18.00)
Ask what else goes into it besides what the menu lists.
Aged in Limousin oak. Warming spice, cinnamon stick, and toasted cereal grain. (25.00)
Ask what else goes into it besides what the menu lists.
Bourbon cask. Vanilla, toasted oak, and dark fruit
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ex-sherry and bourbon. Deep, warming spice and lasting finish
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Matured in bourbon, sherry, Bordeaux, and port casks. Deep fruit, oak, and elegance
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Rare vintage blend. Refined oak, soft fruit, and lasting depth
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Balanced and masterful. Toffee, spice, and floral undertones
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
15-Year-old pot still. Finished in Marsala wine casks. Rich and layered
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Distilled with wild rose petals and foraged botanicals from the Wicklow mountains. Fragrant and floral, with a beautiful pale pink hue and a soft, elegant palate
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Deeply peated and smoky with hints of seaweed and rich sherry
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Classic Islay with intense smoke, iodine, and brine
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Mature, smoky, and slightly sweet with incredible balance
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Coastal whisky with dried fruit, sea salt, and a smoky undertone
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Floral and citrusy with creamy vanilla
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Light and smooth with pear, butterscotch, and oak
Ask what is in the Light, butterscotch and oak, the other ingredient listed is a plant.
Rich with roasted malt, cocoa, and dark fruit. A PNW favorite
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Balanced and full, with notes of dried fruit, vanilla, and spice
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Robust with toasted nuts, caramel, and a long, warm finish
Ask what is in the caramel, a long and warm finish, the other ingredient listed is a plant.
Bold rye spice with a clean, dry finish
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Wheated bourbon with vanilla, cinnamon, and soft oak
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Straightforward, versatile, with oak and sweet corn notes
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Charcoal mellowed with banana, vanilla, and charred oak
Ask what is in the charred oak, everything else on the list is a plant.
The original Irish whiskey, dating back to 1608. Triple-distilled for a clean, smooth finish with bright notes of apple, citrus, and soft vanilla. (8.00)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bourbon barrel-aged and smooth, this easy-drinker has notes of caramel, vanilla bean, and gentle toasted wood. (9.00)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A high malt content aged in Oloroso sherry casks gives this blend rich depth, with notes of dried fruit, spice, and toasted oak. (14.00)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Matured in sherry and bourbon casks. Balanced and refined with dark fruit, baking spice, and creamy oak. (15.00)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ireland’s most iconic whiskey. Clean and smooth with subtle spice, nutty undertones, and soft vanilla. (8.00)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Natural orange zest adds a citrusy twist to this sweet, smooth blend. (8.00)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Triple-cask matured in bourbon, sherry, and Málaga wine casks. Smooth with notes of citrus, ripe fruit, and creamy vanilla. (10.00)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aged in Irish stout-seasoned barrels. Creamy with cocoa, subtle hops, and roasted coffee notes. (12.00)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Double-charred barrels produce a richer, spicier profile with notes of butterscotch and toasted oak. (12.00)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
A French oak-finished release with cinnamon, toasted barley, and creamy biscuit
Ask what else goes into it besides what the menu lists.
Full-bodied pot still whiskey with roasted nuts, rich dried fruit, and vanilla. A powerful and elegant expression
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Finished in Oloroso sherry casks. Nutty, chocolatey, and luxuriously smooth
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Big and complex. Sherry fruit, nutty spice, and long-lasting warmth
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
A special edition finished in virgin Missouri oak. Bold and spicy with vanilla, sweet toasted wood, and dried fruit
Ask what else goes into it besides what the menu lists.
Deeply aged and sophisticated. Tropical fruit, vanilla, and oak spice
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Aged in ruby port, bourbon, and sherry casks. Luxuriously rich with tropical fruit, spice, and velvety oak
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Triple blend of pot still, grain, and malt. Smooth with citrus, malt, and apple
Ask what else goes into it besides what the menu lists.
Finished in cider barrels. Crisp, bright, with apple and a juicy bite
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bourbon and sherry aging brings praline, chocolate, and dried fruit richness
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Four-cask finish adds layers of honeyed fruit, oak, and soft spice
Ask what else goes into it besides what the menu lists.
Elegant and refined. Cinnamon, apple tart, vanilla, and soft biscuit
Ask what else goes into it besides what the menu lists.
10 dishes
A rich and creamy ale with a smooth, malty sweetness. Similar to Smithwick’s but with a velvety nitrogen finish
Finished in bourbon barrels, this approachable pour features orchard fruit, honey, and a smooth caramel finish. (9.00)
Irish whiskey blended with honey and herbs. Sweet, smooth, and lightly spiced. (7.00)
A triple-distilled blend with orchard fruit, floral honey, and warm nutmeg spice. Smooth and inviting. (15.00)
Crafted by Conor McGregor’s team, this smooth whiskey offers vanilla, honey, and mellow toasted oak. (9.00)
Rich and elegant. Crème brûlée, milk chocolate, honey, and espresso. (28.00)
Handcrafted in County Meath, this gin features Irish apple blossom, honey, and elderflower. Soft floral aromas and a delicate, sweet finish make it wonderfully unique
Fresh and fruity with a hint of citrus and honey
Light-bodied with spicy rye, honey, and peppercorn
A smooth and approachable single malt aged in bourbon and sherry casks. Opens with honey and orchard fruit, balanced by toasted oak and a gentle vanilla finish. (14.00)