9 dishes
Earthy pecans and sweet pistachios harmonize across 45 crisp, hand-brushed phyllo layers, finished with sweet syrup for a perfectly balanced, nutty baklava. Why You’ll Love It: 45 layers of buttery phyllo Balanced nut flavors that complement each other Sweet syrup ties all layers together Perfect for nut lovers Elegant gift-ready presentation Combining the best of both worlds: pistachio and pecan lovers rejoice with every bite
Ask what else goes into it besides what the menu lists.
Plum fruit and walnuts layered across 45 crisp, hand-brushed phyllo sheets, finished with sweet syrup for a whimsical, holiday-inspired treat. Why You’ll Love It: 45 layers of buttery phyllo Subtle plum sweetness Sweet syrup enhances flavors Seasonal favorite for gifting or entertaining Inspired by the Sugar Plum Fairy, this flavor brings magic and delight to your holiday celebrations. Due to the high water content in plums, this baklava is juicer/wetter than traditional baklavas that do not have fresh fruit in them. If you prefer a dryer, flakier, crispier baklava, this flavor may not be for you
Ask whether anything is added to it, on its own this is vegan.
Juicy Utah peaches and walnuts layered across 45 crisp, hand-brushed phyllo sheets, finished with sweet syrup for a luscious summer treat. Why You’ll Love It: 45 layers of delicate phyllo Fresh peaches and walnuts Sweet syrup enhances flavor Seasonal favorite, perfect for gifting Inspired by Georgia peach cobbler, this flavor celebrates peak-season fruit with every bite. Due to the high water content in peaches, this baklava is juicer/wetter than traditional baklavas that do not have fresh fruit in them. If you prefer a dryer, flakier, crispier baklava, this flavor may not be for you
Ask whether it contains butter, milk or egg.
Bright cranberries, warming spices, and walnuts across 45 crisp, hand-brushed phyllo layers, finished with sweet syrup — ideal for holiday tables. Why You’ll Love It: 45 layers of delicate phyllo Sweet-tart cranberries with nutty walnuts Sweet syrup ties layers together Perfect for Thanksgiving or Christmas Our top holiday seller — a festive favorite that makes a statement on any holiday spread. Due to the high water content in cranberries, this baklava is juicer/wetter than traditional baklavas that do not have fresh fruit in them. If you prefer a dryer, flakier, crispier baklava, this flavor may not be for you
Ask what else goes into it besides what the menu lists.
Candied pears, warming spices, and a dash of ground cloves across 45 layers of crisp, hand-brushed phyllo, finished with sweet syrup for a bright, autumnal flavor. Why You’ll Love It: 45 layers of buttery phyllo Fresh pear with aromatic spices Ground cloves enhance natural pear flavor Sweet syrup unites layers Seasonal favorite for fall The extra dash of cloves makes the pear flavor pop, creating a natural and delicious pairing that delights every palate. Due to the high water content in pears, this baklava is juicer/wetter than traditional baklavas that do not have fresh fruit in them. If you prefer a dryer, flakier, crispier baklava, this flavor may not be for you
Ask whether anything is added to it, on its own this is vegan.
Plump blackberries, walnuts, and warming spices across 45 crisp, hand-brushed phyllo layers, finished with sweet syrup for a sweet and tangy summer baklava. Why You’ll Love It: 45 layers of buttery phyllo Fresh blackberries and walnuts Sweet syrup for perfect cohesion Ideal for summer gifting or entertaining Customer-submitted flavor idea — thanks to Ethan Fraga, every summer can be the season of Blackberry Walnut! Due to the high water content in blackberries, this baklava is juicer/wetter than traditional baklavas that do not have fresh fruit in them. If you prefer a dryer, flakier, crispier baklava, this flavor may not be for you
Ask what else goes into it besides what the menu lists.
Bright citrus meets nutty pistachio with a whisper of warm cardamom—fresh, fragrant, unforgettable
Ask whether anything is added to it, on its own this is vegan.
Buttery caramel and toasted pecans kissed with sea salt—sweet, salty, and irresistibly indulgent
Ask what else goes into it besides what the menu lists.
Rich chocolate layered with crunchy almonds—decadent, smooth, and utterly comforting
Ask whether anything is added to it, on its own this is vegan.
4 dishes
Our signature flavor - fragrant wild flower honey syrup, crunchy walnuts, and those iconic 45 layers
Warm pecans and buttery phyllo come together across 45 layers, hand-brushed and finished with sweet syrup for a cozy Southern-inspired baklava. Why You’ll Love It: 45 layers of delicate phyllo Roasted pecans for a rich crunch Sweet buttery syrup enhances every bite Perfect with ice cream or coffee A comforting, homey treat Inspired by Southern fall traditions, this flavor evokes warm, cozy moments and the nostalgia of home-baked pies
Fresh apples, walnuts, and warming nutmeg across 45 crisp, hand-brushed phyllo layers, finished with sweet syrup for a nostalgic, homestyle treat. Why You’ll Love It: 45 layers of delicate phyllo Nutmeg adds warmth and nostalgia Sweet syrup binds layers beautifully Perfect with ice cream or as dessert Nutmeg is the secret spice that brings Rita back to her childhood in rural North Carolina, where her mother’s warm apple pies were unforgettable. Due to the high water content in apples, this baklava is juicer/wetter than traditional baklavas that do not have fresh fruit in them. If you prefer a dryer, flakier, crispier baklava, this flavor may not be for you
Maple-glazed bacon and walnuts layered across 45 crisp, hand-brushed phyllo sheets, finished with sweet syrup for the ultimate brunch indulgence. Why You’ll Love It: 45 layers of buttery phyllo Sweet maple meets savory bacon Walnut crunch adds texture Sweet syrup binds all layers Unique brunch or dessert treat A bacon lover’s dream — perfect as a waffle or pancake alternative