Shim Thai & Japanese Bistro

Zucchini, thai basil, red curry sauce, pineapple chunks, and bell peppers

Mixed vegetables

Jasmine rice

Sweet chili sauce, and fried tofu

Steamed rice, potatoes, japanese curry, fried tofu, and carrots

Ask whether it is made with ghee, cream or yoghurt.

Yellow curry powder, raisins, pineapple chunks, onions, green onions, fried rice, cashew nuts, and carrots

Ask for it without the egg.

Garlic, carrots, cabbage, broccoli, and black pepper

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Flat rice noodles, egg, dark soy sauce, carrots, cabbage, and broccoli. The soy sauce may be non-vegan

Ask for it without the egg.

Onions, green onions, fried rice, egg, and carrots

Ask for it without the egg.

Zucchini, yellow curry sauce, mango chunks, and bell peppers

Ask whether anything is added to it, on its own this is vegan.

Protein, panang curry paste, onions, lime leaves, coconut milk, and bell peppers

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Zucchini, onions, garlic sauce, carrots, cabbage, broccoli, bell peppers, bean sprouts, and baby corn. The garlic sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, udon noodles, and a choice of beef, chicken, pork, shrimp, or tofu

Ask whether the broth is vegetable rather than meat or fish stock.

Zucchini, thai basil, red bell peppers, protein, green curry paste, green bell peppers, coconut milk, and bamboo shoots

Paste, potatoes, onions, coconut milk, and carrots

Tamarind juice, potatoes, peanuts, onions, massaman curry paste, coconut milk, and carrots