1 dish
Vegan seitan served in Shin's secret marinade
6 dishes
A bright assortment of seasonal vegetables
Is it cooked with butter or fish sauce?
Complete Prix Fixe Meal (for two)
Does the prix fixe include meat or fish?
Savory green tea pancake filled with
Is the pancake batter made with egg or dairy?
Pan-fried to order
Is the wrapper made with egg?
Firm tofu pan-seared and served with kim chee and salad
Does the kim chee have fish sauce or shrimp?
Just like mom used to make!
Does the fried rice contain egg or fish sauce?
25 dishes
A delicious blend of Korean spices and a touch of ginger
Thinly sliced pork loin, marinated in a traditional Korean red sauce
Cross cut, bone-in prime rib, marinated to
Tender point of brisket sliced thin to grill fast
Traditionally called “bulgogi”, Korea's most popular dish
Choose any three meat/vegetable items from above
Tender tiger shrimp, filleted, ready to grill
Sliced to order, served with lemon and sesame oil
Marinated Black Angus rib cut off the bone
Dry aged Black Angus rib eye
The best cut in the house. Marbled to perfection
Wrapped in your choice of beef or pork
Marinated Prime Rib placed on a thinly sliced radish (3)
Marinated Kobe Spencer Steak on a thinly sliced radish (3)
A taste of the Shin's famous ribs
Seoul style pork belly marinated in Shin's famous marinade
Seasonal seafood and green onions seared in a traditional Korean batter and pan-fried
Vegetable dumplings in a beef broth garnished with green onions, glass noodles, egg and brisket
A spicy soup of shredded Black Angus brisket stewed with glass noodles and vegetables
Pork belly and homemade kim chee served
Organic soft tofu and brisket cooked piping hot in beef broth
Lightly sautéed cellophane noodles with thinly sliced vegetables and beef in a delicate soy based sauce
A bright assortment of seasonal vegetables combined with thinly sliced beef and chili sauce, served over white rice and topped with a fried egg
Marinated spencer steak