7 dishes
A rub that gives you a smokey, savory, and sweet flavor with a big kick to it
Light spice, smoky, and savory - a true taste of the south
Made fresh daily
10 dishes
Ask whether it contains dairy, egg, anchovy or fish sauce.
Sharp, fiery, and not for the faint of heart
Ask whether it contains dairy, egg, anchovy or fish sauce.
Sweet, tangy, and spicy for a tropical kick
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Grilled mushrooms, caramelized onions, carrots, broccoli, cauliflower, and zucchini sautéed in garlic served over a bed of rice
Ask whether the rice is cooked in stock or finished with butter.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Cauliflower breaded and fried to perfection, tossed in your choice of sauce, served with ranch
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Thick-cut portobello mushrooms, hand-breaded and fried to perfection, served with our house garlic aioli
Ask: Is the aioli made with egg or dairy?
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
69 dishes
Beer battered pickles served with ranch & garlic aioli
Hand-cut fresh potato skins, baked crispy and loaded with melted cheese, savory bacon, topped with fresh chives
Crispy fried eggrolls packed with savory corned beef, tangy sauerkraut, and melted Swiss cheese, served with house thousand island dipping sauce
Crispy tortilla chips piled high with nacho cheese, fresh pico de gallo, jalapenos, shredded lettuce, and cilantro, served with salsa and sour cream
A tortilla filled with jack cheddar cheese
Tender hand-chopped conch with sweet peppers, herbs, and island spices fried to a golden crisp, served with our house-made key lime aioli
Tender, fresh-cut grouper nuggets lightly breaded and fried to a crispy finish. Served with our house tartar and horseradish sauce
A creamy blend of shredded chicken, our house buffalo sauce, with creamy cheeses, finished with a drizzle of buffalo sauce, topped with scallions, served with tortilla chips, celery, and carrots
Harp beer battered chicken tossed in mild buffalo sauce with blue cheese crumbles
Mini cheeseburgers w/ lettuce, tomato, onion and pickles
A pub favorite! Served with marinara sauce and dusted with parmesan cheese
Hard-boiled egg, tomato wedges, cucumber slices, red onion, and shredded cheese over a bed of greens
Romaine lettuce tossed with creamy Caesar dressing, with Parmesan cheese and croutons
Black olives, diced tomatoes, diced red onion, blue cheese crumbles, bacon, avocado, with grilled chicken over a bed of romaine
Ripe tomatoes, fresh mozzarella, red onions, black olives, grilled chicken and finished off with a drizzle of balsamic glaze over a bed of crisp romaine
Fresh mozzarella, tomatoes, and basil stacked and fanned out with a drizzle of balsamic glaze
Beer-battered fish served with our delicious homemade “double cooked” chunky chips (or regular fries)
A staple in Ireland, curry sauce with chicken breast, onions and mushrooms served with rice, chunky or regular chips (fries), or a half portion of both
A savory Irish classic: tender ground beef, caramelized onions, carrots, and peas in a thick savory brown gravy, capped with creamy mash potato and finished with a sharp cheddar crust
Traditional Irish sausages over creamy mashed potatoes, topped with caramelized onions and brown Irish gravy
A four count of our battered chicken tenders served with a side of “double cooked” chunky chips (or regular fries), coleslaw & sauce of your choice
A Dublin culinary staple, featuring chips (fries), chicken goujons tossed with peppers, onions, and a distinct blend of chili, garlic, and Chinese spices, served with curry sauce
Grilled chicken breast served over homemade creamy mashed potato, topped with tobacco onions and covered in Irish creamy peppercorn sauce (or exchange for brown gravy)
Thick cut 16oz bone in porter house pork chop marinated and covered with our signature maple honey bourbon sauce, grilled over open flames for a smoky finish - served with our creamy mashed potatoes and green beans
10 Oz top sirloin steak, seasoned with sea salt and cracked pepper, grilled to perfection - served with onion ring, mushroom, tomato, our homemade “double cooked” chunky chips and creamy peppercorn sauce (a firm favorite in Ireland)
Crispy fried beer-battered chicken tossed with a unique blend of hot honey & BBQ sauce created by our Chef Shane. Stacked with our house slaw, pickles, lettuce, and tomatoes - sweet heat done right
Crispy fried beer-battered chicken drenched in classic buffalo sauce, cooled with ranch or blue cheese, served on a toasted bun
Crispy fried beer-battered chicken tossed in our hot honey glaze, topped with fresh cole slaw on a toasted bun with pickles
Thin-sliced corned beef piled high with tangy sauerkraut, melted Swiss, and Thousand Island on marble rye bread
Fresh grilled grouper topped with tangy sauerkraut, melted Swiss, Thousand Island on toasted marble rye
Thin-sliced steak with melted Swiss on a toasted hoagie with au jus for dipping
Thin sliced steak, with sautéed onions, green peppers, cheese sauce and melted mozzarella on a toasted hoagie
Juicy grilled chicken topped with crispy bacon, melted Swiss, fresh avocado, & slow grilled onions on a sesame seed bun
Grilled chicken wrapped with romaine lettuce, Parmesan cheese, Caesar dressing and croutons
Crispy fried beer-battered buffalo chicken wrapped with shredded lettuce, tomatoes, blue cheese crumbles and dressing
Penne in our creamy cheese sauce, topped with crispy buffalo chicken and blue cheese crumbles
A juicy grilled beef patty topped with melted American cheese on a toasted sesame bun - simple, classic, and kid-approved
Melted American cheese on buttery toasted bread - golden, gooey, and always a win
Creamy elbow pasta tossed in a rich cheddar cheese sauce - warm, cheesy comfort in every bite
Crispy golden chicken tenders served with your choice of dipping sauce - crunchy outside, tender inside
Lightly battered Atlantic cod, fried golden and served bite-sized - mild, flaky, and perfect for little seafood fans
Available in counts of 5, 10, or 20 wings with your choice of house-made sauce or dry rubs. Comes with celery and carrots and a choice of house-made dipping sauces
Tossed in any of our house-made sauces or dry rubs. Comes in a 10 or 20 count with celery and carrots with your choice of house-made dipping sauces
Tangy, herby, and packed with ranch flavor
Sweet, smokey, with a classic BBQ flavor
Two seared to perfection smash patties w/ American cheese, crisp lettuce, tomato, pickles, and our signature sauce - crispy edges, melty center = PURE BURGER BLISS
Start with our fresh never frozen beef patty, then choose your options - original burger
Inspired by our legendary Chef Rob - spiced grilled chicken breast served with penne tossed in a rich, creamy, Cajun Alfredo sauce - sautéed with red bell peppers and topped with grated Parmesan cheese, providing a savory, bold flavor with a noticeable kick
Crispy fried bread pudding bites, golden on the outside and soft on the inside, tossed in cinnamon sugar, topped with vanilla ice cream, and finished with a drizzle of caramel
Our delicious house-made cheesecake - different flavors made weekly
A scoop of ice cream or whipped cream
Two scoops of vanilla ice cream topped with hot fudge, caramel, whipped cream and chocolate sprinkles
Sweet, sticky, and spicy - perfectly balanced for flavor
15 dishes
10 dishes
Bold and golden. Aromas of apricot, citrus, and vanilla with a creamy, lightly spicy finish. 13.5% ABV
Bold and full-bodied. Prominent aromas of raspberry and blackberry with flavors of cherry, cocoa, and spice-laced oak. 14.5% ABV
Inspired by the #1 US Classic. Our vibrant tribute to the spirit of the sun. Premium Blanco Tequila shaken with fresh-pressed lime, orange liqueur and agave. (Available in different flavors). Refreshing, bright, and dangerously easy-going
A drink with history, built for the neighborhood. We stir Redbreast 12-Year Irish Whiskey with aromatic orange bitters and a simple syrup. Served over a single clear rock. Deep, smoky, and undeniably sophisticated
A tropical blend of white and dark rums shaken with passion fruit syrup, fresh lime juice, and a splash of grenadine. Served on the rocks in a traditional hurricane glass, garnished with a fresh orange slice and maraschino cherry
49 dishes
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Harp bottom half, Guinness top half
Ask what is in it.
Magners Cider bottom half, Guinness top half
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Smithwicks bottom half, Guinness top half
Ask what is in it.
Blue Moon bottom half, Guinness top half
Ask what is in it.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Low Alcohol Only 2.5% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cavit (Italy): Crisp and light-bodied. Notes of citrus, green apple, and pear. 12% ABV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cavit (Italy): Sweet and vibrant. Aromatic notes of white peach, apricot, and sage. 7% ABV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Stoneleigh (New Zealand): Vibrant and aromatic. Intense tropical fruit flavors, lively acidity, and a clean finish. 13% ABV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cavit (Italy): Oak-aged, bold, and dry. Deep ruby color with rich blackberry and plum flavors and a velvety finish. 13% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Coppola Diamond Collection Claret (California): A sophisticated Bordeaux-style blend. Dark, luscious, and full-bodied with firm tannins. 14.5% ABV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Our Signature Espresso Martini. A refined blend of smooth vanilla vodka and intense espresso, perfectly balanced with sweet coffee liqueur. A velvety, indulgent classic. Rich, creamy, and bold
Ask whether the liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
The Summer Exsential. The ultimate Florida heal-killer. Tito's Vodka meets the snap of ginger beer and a heavy squeeze of fresh lime. Served in a frost-covered copper mug to keep it ice-cold until the last drop. Zesty, crisp, and clean
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
A Bold Irish Twist. We've traded the traditional gin for Muff Irish Gin from County Donegal, known for its smooth, premium potato-based spirit featuring a 40-42% ABV. It is characterized by a low-juniper profile with vibrant citrus, specifically mandarin and lemon, combined with herbal rosemary, floral elderflower, and a unique touch of champagne extract for a clean, creamy mouthfeel. Stirred with Campari and sweet vermouth, it's a sophisticated balance of bitter and bright. Complex, herbal, and spirited
Ask whether the Campari in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Patio Gold Designed for long afternoons on the terrace. Aperol and crisp Prosecco meet a delicate splash of St-Germain Elderflower. Topped with club soda and a fresh cucumber ribbon to bring a bit of the Irish garden to the Florida coast. Effervescent, light, and floral
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A sophisticated blend of premium rum, garden fresh strawberry puree, and fresh squeezed lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Shindig's secret recipe... you won't be disappointed!
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
5 dishes
Three pretzel sticks brushed with butter with a sprinkle of coarse salt served with our signature beer cheese
Crisp and medium-bodied. Lush flavors of pineapple and melon with a toasted oak and vanilla finish. 13.5% ABV
Rich and full-bodied. Notes of blackcurrant, plum, and toasted oak with a supple, velvety texture. 14.5% ABV
A precise balance of Bushmills Original Irish Whiskey and rich, dark-roast coffee, sweetened just enough with Demerara syrup to bring out the toasted oak notes. The secret is the "cap"---a hand-whipped, chilled heavy cream floated perfectly over the top. Finished with a dusting of nutmeg on top. Do not stir it; drink the hot, spiked coffee through the cool, velvet cream as intended
While the Irish coffee is built on whiskey and warmth, the Belfast original, is built on the rich, dark soul of Cold Brew and imported Poitin (Irish moonshine). We take a premium Chilled Cold Brew Coffee and stir it with Poitin, the legendary "original spirit" of Ireland. Known for its earthy, malted-barley punch. Finished with a float of hand-shaken heavy cream and a heavy dusting of fresh nutmeg. It's a drink of beautiful contrasts: dark and light, smooth and sharp, cold and velvety. Do not stir it; drink the hot, spiked coffee through the cool, velvet cream as intended
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