4 dishes
The garlic chive rangoon, made plant-based. Three pieces
(Vegan)
Plant-based fried chicken tossed in the same sweet-and-savory bang bang sauce over dirty rice
1 dish
The base bowl, no protein. Build it your way and a vegan-friendly starting point
2 dishes
Wood-ear mushroom, cabbage, carrot and vermicelli in a garlic-szechuan sauce. Five pieces
Ask whether the batter has egg or milk in it.
Four pieces with cabbage, carrots, scallions, vermicelli and sweet pepper chutney
Ask whether the roll contains milk, butter or egg, and whether it comes with cheese.
15 dishes
Handmade fried wontons filled with cream cheese, garlic butter and chives. Three pieces
Handmade fried wontons filled with cream cheese, garlic butter, chives and lobster. Three pieces
Hand-folded wagyu with white cheddar, garlic and jalapeño. Five pieces, seared to order
Black truffle, shiitake, fontina, garlic potato and truffle cream. Five pieces
House-ground pork, charred cabbage, ginger, garlic and chives. Six pieces
48-Hour braised short rib with house BBQ rub and sauce in a pillowy steamed bao
Blackened seared ahi tuna with honey-wasabi cream in a pillowy steamed bao
Crispy red snapper in a pillowy steamed bao
The bang bang chicken everyone craves, tucked into a soft bao with fresh slaw
Our #1 dish across every kitchen. Rice-flour-breaded chicken breast fried in beef tallow and tossed in sweet-and-savory bang bang sauce over dirty rice
48-Hour braised beef short rib with house BBQ rub and sauce over dirty rice
Blackened yellowfin tuna, seared & sliced, with honey-wasabi cream
House cheesecake layered with pistachio and coconut
House banana cake with butterscotch frosting
House cheesecake topped with chocolate and crushed Butterfinger
We read menus dish by dish at 77,000+ restaurants.