Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Kale Noodles mixed with rich creamy garlic vegan broth and assorted veggies
9 dishes
Steamed soybeans lightly salted
Asparagus
Avocado
Cucumber
Oshinko
Cucumber, avocado, gobo, kaiware, oshinko and asparagus
Chili, garlic, sea salt
23 dishes
Assortment of vegetables fried in batter
Ask whether the batter has egg or milk in it.
Steamed spinach topped with our tasty sesame sauce
Ask whether there is dashi in it, dashi is a stock made from bonito.
Kappa maki, Oshinko maki and Kampyo maki. Soup or salad available on request only
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Seasonal fresh vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with butter with oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Vegetable roll deep fried in tempura batter
Ask whether the batter has egg or milk in it.
(Cab/Merlot – California) Flavors of plum, all spice, and warm berried pie
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Merlot – Washington) Its broad shouldered personality coats the palate with rich layers of juicy red cherries, blackberries, tar and spicy licorice. Tannins are there, but polished
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh avocados deep fried served with tempura sauce
Ask whether the batter has egg or milk in it.
With salty and sweet stir fry
Ask whether it is cooked in butter or a meat stock rather than oil.
Potato with Japanese sesame dipping sauce
Ask whether the batter has egg or milk in it.
Executive chef Macku’s traditional udon recipe
Ask: Is the broth made with dashi?
And strawberry puree on a graham crust
Ask whether it contains butter, milk or egg.
Chocolate, vanilla, strawberry, mango, red bean, coffee and green tea
Ask whether there is dashi in it, dashi is a stock made from bonito.
Scallions, onions, carrots and rice made teppan style
Ask what is in the rice made teppan style, everything else on the list is a plant.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
211 dishes
Shrimp fried golden in our own batter
Calamari fried golden in our own batter
Fried pork dumplings
Asparagus tips rolled in broiled beef drizzled with our teriyaki sauce
Grilled beef ribs with our own oriental style sauce
Tender pieces of skewered chicken glazed with our teriyaki sauce
Scallops baked to perfection in our special sauce
Delicious whole crab battered and fried until crisp and tender
Lightly seered beef sirloin thinly sliced in our bunji sauce
Tuna, salmon, shrimp and cucumber rolls
Choice of either tuna, salmon, yellowtail, halibut or albacore
Large pieces of chicken marinated in sauce
Steamed Japanese dumplings
Seared tuna in special sauce laid over bed of avocados
Mussels baked in a special sauce
Shrimp covered in our golden yolk sauce. 3 pieces
Shrimp smothered in our spicy garlic sauce. 3 pieces
Jalapeno pepper stuffed with cream cheese and spicy tuna. Deep fried then covered in eel sauce
Seared. The collar has juicy flavor that is complimented by our ponzu sauce
Octopus seaweed salad
Various sashimi pieces over our house ginger salad
Crab, seaweed, massage, cucumbers, vinaigrette dressing
All chicken pieces prepared with Shogun’s own teriyaki sauce
Tender pieces of chicken cooked until golden brown with a subtle taste of lemon and sesame
Hand trimmed NY cut is the best anywhere… think juicy and delicious
Take a great cut of meat and add our teriyaki sauce to create a great taste of our own
Truly the ultimate cut of beef. Our extra tender filet will melt in your mouth
Bright fresh shrimp sauteed and spiked with a squeeze of lemon
Large butterflied shrimp smothered in our great tasting garlic breading
Sea scallops cooked until crisp, tender and golden then graced with toasted sesame seeds
Firm northern Atlantic salmon filet smothered in our teriyaki sauce covered by snow peas and carrots
Tender calamari steak, sauteed in our teriyaki sauce
Broiled beef served with hibachi vegetables and rice
Various types of sashimi served with leafy vegetables over rice
Shrimp and vegetable tempura served over noodles with soup
Chicken and vegetables served with noodles and soup
Deep fried breaded pork served with ginger salad and rice
Shrimp and assorted vegetables fried golden in our special tempura batter served with rice
Marinated beef ribs grilled to perfection served with rice
Beef strips marinated with oriental sauce served with rice
Traditional Japanese lunch box comes with beef teriyaki, sushi, California roll, salad and hibachi vegetables
Shrimp, crab, tamago, tuna, salmon and cucumber roll. Soup or salad available on request only
An assortment of Chef’s choice sushi and sashimi. Soup or salad available on request only
California roll, cucumber roll and avocado roll. Soup or salad available on request only
An assortment of five different fishes. Soup or salad available on request only
Assorted sashimi over rice. Soup or salad available on request only
Seared Unagi served over a bed of rice with sauces. Soup or salad available on request only
Fresh ramen noodles in a chicken and miso broth mixed with assorted vegetables and grilled marinated chicken
A traditional rice bowl with an assortment of vegetables, marinated beef and spicy pepper sauce served with sunny side egg
Hawaiian inspired rice bowl. Marinated tuna, salmon with medley of vegetables, shrimp, crab, masago and other assorted toppings
Fresh cold-water lobster tail cooked to perfection
Lobster tail, sesame scallops, and calamari
Hibachi steak, chicken, and shrimp
14 Oz of our choice cut
Filet mignon, lobster tail, and hibachi shrimp
Tofu, wakame, bonito, broth
A traditional rice bowl with an assortment of vegetables, marinated beef or chicken and spicy pepper sauce served with a sunny side egg. Stir all together in the hot stone bowl and enjoy!
9 Pieces of assorted sushi and California roll (Chef’s choice). Soup or salad available on request only
Chicken teriyaki, beef asparagus roll, shrimp and vegetable tempura, sushi, California roll and fruit
Beef teriyaki, dynamite scallop, shrimp and vegetable tempura, sushi, yakitori, California roll and fruit
Beef teriyaki, dynamite scallop, shrimp and vegetable tempura, sushi, sashimi, yakitori, rolls and fruit
Barbecue beef rolled up in a lettuce wrap with gobo and cream cheese, topped off with our great tasting eel sauce
Choice beef and mozzarella deep tempura and covered in special sauce
California roll with baked scallops on top covered with special sauces
Crab, avocado and cucumber
Mango, crab, tuna, masago, cucumber, avocado and spicy sauce
Cali roll, spicy crab, tempura flakes baked in a special sauce
Alaskan king crab leg meat
Shrimp, salmon, tuna, yellow tail and crab wrapped in a unique soy wrap
Take a piece of shrimp tempura, avocado, crab, tempura flakes drizzled with eel sauce
Avocado on the outside with shrimp tempura and eel on the inside
Tuna with wasabi tobiko mix and cucumbers
Eel and cucumber
Avocado, crab and eel deep fried in tempura batter
Various japanese vegetables, egg and crab
Choose 3 ingredients – Asparagus, Avocado, Cucumber, Crab, Cream Cheese, Mango, Tuna, Salmon, Salmon Skin, Shrimp, Spicy Mayo
California roll with spicy crab baked on top
King crab mix inside and tuna on the outside
Spicy tuna and crab deep fried with a crunchy breading and finished off with wasabi mayo
King crab mix inside and shrimp on the outside
California roll with half of a whole eel on top garnished with tobiko
Lobster baked mayo sauce, avocado, cucumber and masago
Tuna, spicy mix, mango, cucumber and kaiware
King crab mix inside and avocado on the outside
Crab and spicy shrimp mix, avocado and cucumber
Spicy crab inside, avocado outside, lobster masago broil on top (10pcs)
Cucumber wrapped with egg, crab, gobo and cucumbers in a light vinaigrette and topped with ginger and wasabi sauce
Soft shell crab, spicy tuna, masago, crab, cucumber, asparagus, shrimp and avocado
Crab roll with crab and ginger maki sauce on top along with side of seafood medley (lobster, spicy tuna, scallops baked in mayo sauce)
Smoked salmon, cream cheese and avocado
California roll with various sashimi on the outside
California roll wrapped with salmon and topped with spicy tuna and baked with special sauces
Sake tuna marinated with scallions and onions topped and seared on a tuna cucumber spicy roll
Salmon
Salmon skin and gobo
Scallops on top of baked spicy scallops and scallions
Scallop and cucumber
Minced jalapenos and shallots with shrimp flamed on top of crabstick and avocado roll topped with scallions
Shrimp, crab and cucumber
Shrimp tempura, cucumber, avocado, masago and crab
Spicy octopus mix with spicy tuna, masago and scallions on top
Spicy salmon mix and cucumber
Spicy octopus mix consists of masago, bamboo shoots, mushrooms, octopus and spicy sauce
Spicy tuna mix, cucumber and kaiware
Spicy yellowtail mix, cucumber and kaiware
Soft shell crab, avocado, cucumber and masago
Cucumber wrapped with tuna, crab, salmon, avocado, mango and spicy sauce on the inside
Scallop roll with eel and avocado on the outside
Steak, mozzarella, crab deep fried with sauces on top
White fish tempura, crab, lettuce, avocado, cucumbers baked with spicy crab mix on top then topped with 3 different sauces
Eel, salmon, tuna, cream cheese with tuna tataki, masago, scallions on top
Tuna
Tuna deep fried tempura style and covered in special sauce
Spicy tuna covered in masago and our signature chili spicy dressing
Eel, salmon, shrimp, cream cheese and wasabi tobiko deep fried to perfection with hint of wasabi
King crab mix inside and salmon on the outside
Yellow Tail
Shrimp or chicken, 7 spice, panko and fried rice
Crabstick, arugula, apples, chicory salad
Brie, arugula and Japanese vinaigrette
Spicy tuna, grilled saku tuna in a cream eel sauce
House made crab cake set on a bed of arugula
Seasonal fresh sashimi, infused jalapeno ponzu in sizzling sesame oil
Seared tuna served cold in light dressing
Seared steak, asparagus, endive and kaiware
Marinated chicken drum legs chargrilled, served regular or spicy
Slow roasted pork belly, soy herb reduction
Breaded tender chicken served with Japanese barbecue sauce
Beef meatballs, sweet cream sauce and mozzarella
In house pulled pork, slaw, pickled red onions and jalapenos
Our version of a classic American plate. Figs and cream aioli sauce
Tenderloin steak, Rocquefort Cheese, arugula, potato croquette
Soft shell crab in a classic BLT
Yolk, masago, sea salt dipping sauce, dill aioli
Marinated grilled beef and garden greens, blue cheese
White fish seared with cabbage apple slaw
Shrimp, chili, soft shell tortilla and cabbage apple slaw
Slow roasted BBQ pork, asian salad, pico de gallo
Beef egg roll served with sweet dipping sauce
Scallops, shrimp, udon noodles assorted vegetables in seafood broth
Slow simmered ramen stock, fresh ramen noodles and pork belly
Spicy pork ramen noodles
Slow simmered pork broth, marinated pork, scallions
Swedish raspberry marmalade in chocolate cheesecake
Seaweed, masago, cucumbers all dressed in our light vinaigrette
Crab seaweed salad
Steak, chicken and your choice of shrimp or scallops. Add a guest to make a Dinner for Three. Upgrade to a filet mignon
An assortment of sushi and sashimi (Chef’s choice). Soup or salad available on request only
Soft shell crab, tuna, yellow tail, avocado, masago and asparagus
Beef, chicken or shrimp (choose 2)
Slow simmered sauce, soy and mirin
Our version of classic buffalo wings
Serves 6 to 8 people
Serves 6 to 8 people
Serves 6 to 8 people
Serves roughly 6 to 8 mix and match
Sato scallops, gochoojang, ohba leaf
Sato Japanese Scallops with scallions, mayo and masago
Tuna mix gunkan sushi. Tuna mixed with scallions, masago and mayonaise base mix
Crab mix gunkan sushi
And masago gunkan sushi
Marinated baby octopus gunkan sushi
3 dishes
Imperial Stout – IBU 60 ABV 8.3%
IPA – ibu 45 ABV 5.7%
American Pale Ale – IBU 60 ABV 7.5%
5 dishes
Pineapple juice, rum, triple sec, creme de almond
Peach, Rum and pineapple juice
Our refreshing take on a tropical classic coconut cocktail
(Brut – France) Bright fruit and seductive palate
(Brut – France) Produced in the house of Moet & Chandon
50 dishes
Sake, Vodka, Bitters, Lime, Ginger Beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Whiskey mixed with orange juice and sour
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Vanilla rum, orange juice, grenadine and lime soda
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Mix of vodka, rum, sake and sour
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Strawberry rum, pineapple, orange and splash of grenadine
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Midori, 1800 and splash of Cointreau
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Light, Crisp and dry +8 Junmai
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Combination of a full body flavor with a light smooth finish +4 Junmai
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Unfiltered sake has a mildly sweet and refreshing flavor -40 Junmai Unfiltered
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sharp taste with light sweetness +5 Honjozo
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Refreshing sparkling sake with soft sweetness -60 Junmai
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Unique original sake mixed with Japanese plum and plum extract -57 Ginjo
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A “little lily” unfiltered sake with sweet flavors and a smooth finish -11 Junmai Ginjo Unfiltered
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cloudy tropical sweetness, creamy finish, gluten free, non GMO
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cloud unfiltered strawberry sweetness, creamy and gluten free, Non GMO
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Korean soju distilled from rice gives a light crisp clean flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This Junmai Daiginjo sake has a rich fruity aroma with a clear delicate taste +4 Junmai Daiginjo
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Refreshing light alcohol with sparkling peach flavors -30 Junmai Sparkling
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Refreshing light alcohol with sparkling yuzu flavors -30 Junmai Sparkling
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Floral aromas with a citrus fruit flavor +3 Junmai Ginjo
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Super premium Junmai Daiginjo sake drinks with papaya, pineapple, melon flavors 0 Junmai Daiginjo
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo grade, smooth fruity aromas +2 Junmai Daiginjo
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Moscato ‘Asti – Italy) If you like your wine on the sweet side, Moscato d’Asti just might be the breath of fresh air needed in your white wine doldrums
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Riesling – Washington) Light sweetness hints of stone fruit, citrus fruit forward
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Pinot Grigio – California) Fresh, fruit forward and oh so drinkable. It’s delicious on its own and great with food. A wine for all seasons and reasons
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Sauvignon Blanc – Chile) A lively young Organic wine with fresh aromas of citrus fruits and grapefruit. Lingering fruit flavors make this wine ideal for Asian cuisine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Sauvignon Blanc – New Zealand) Unfolds with flavors of passion fruit, gooseberry, and subtle herbaceousness. The wine is mouth filling with good texture and finishes well with cleansing acidity and great length
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Sparkling Semi Sweet Italian) Branchetto Blend. Flavors of Berries
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Malbec – Argentina) Diseno is the quintessential Malbec from Mendoza. This unique, old vine style delivers complex aromas of sweet, ripe blackberries, violets, and red cherries
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Blend – California) Chocolate Cake and coconut shavings. creme de cassis, stone fruit
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Cabernet Sauvignon – California) Lake County Cabernet Sauvignon adds notes of dark fruit, leather, and white pepper. San Luis Obispo County fruit offers ripe, soft tannins. A touch of San Joaquin County Petite Sirah adds texture and notes of blueberry. This is a beautiful wine with a lush delicious taste; compliment any grilled dish or sip in the evening as a nightcap
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Cabernet Sauvignon – California) Wild Berries, plum, licorice and mocha. Long and graceful finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Merlot – California) Anise, cherry Cocoa
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Cabernet – Napa Valley) Perfumed bouquet of black fruit and cassis is offset by notes of smoke, cedar, and vanilla which are confirmed on the palate in a structure of ripe, supple tannins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Cabernet Sauvignon – California) Subtle notes of cassis, black cherry, currants and chocolate. It is richly textured with lush, ripe flavors of blackberries
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Cabernet – California) Blackberries and spicy oak, smooth and silky tannins
Ask what is in the spicy oak, smooth and silky tannins, the other ingredient listed is a plant.
(Asti Spumante) Clean and Crisp with a hint of sweetness
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Brut) Pear and citrus aromas are complemented by a crisp clean finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fruited sour – ABV 4.6%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Imperial IPA – IBU 90 ABV 9%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Amber Ale – IBU 18 ABV 5.2%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Scotch Ale – IBU 50 ABV 8.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
American Pale Ale – IBU 60 ABV 5.2%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ne ipa- ibu 65 ABV 6.8%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lager – IBU n/a ABV 5.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
American Pale Ale – IBU 55 ABV 6%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Double IPA – IBU 150 ABV 8.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Take our sake flight and sample any 4 sakes of your choice. Ozeki Dry, Haku Draft, Nigori, Karatamba, Hana Awaka, Hana Kohaku, Sayuri Nigori, Shoin, Nigori Pineapple, Nigori Strawberry, Hana Awaka Peach, Hana Awaka Yuzu
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
First bottled Tarusake in Japan. Mellow and Smooth
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
4 dishes
(Chardonnay – California) This wine is round yet elegant and balanced with a lovely, clean finish
(California) Fruit Forward. Flavors of Berries, Curant and hint of vanilla “
(Pinot Noir – California) Lively cherry and spice aromas lead to a sweet fruit flavored, medium to full bodied wine
(Prosecco – Italy) This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing and crisp
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