8 dishes
Miso sesame shoyu sauce, japanese eggplant, shimeji mushroom, sundried tomato, market radish
Sweet potato, ponzu lime sauce, avocado, carrots, edamame, cucumbers, napa cabbage
Classic sauce, chile oil, cilantro, sautéed kale, tofu, shiitake mushrooms, pickled Fresno
Sweet potato, edamame, asparagus, bean sprouts, avocado, sautéed kale, carrots, crispy garlic, miso sesame shoyu sauce with forbidden rice
Shiitake chili tofu poke over bamboo rice, sweet potato, ponzu lime, poke over forbidden rice, seaweed salad, homemade taro chips dusted in wasabi furikake, ramekins of tamari, pickled ginger and sriracha, and taro chips
Sliced cucumbers, ponzu lime sauce, sesame seeds, sesame oil, red pepper flakes, chile oil, salt, topped with crispy garlic
9 dishes
Build your own vegetable bowl. Sweet potato, avocado, carrots, cucumber, edamame
Ask for the plant options and no dairy.
Ask for the plant options and no dairy.
Ask for the plant options and no dairy.
Choice of protein and base with avocado, cucumber, cilantro, crispy onions, seaweed salad, and spicy mayo wrapped in a tortilla. Served with a side of crunchy garlic chili oil
Ask for the plant options and no dairy.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Kelp noodles, carrots, cucumbers, sesame seeds, napa cabbage, salt, with sesame mayo sauce
Ask whether the noodles have egg in them, and whether fish or oyster sauce goes in.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask what it is made with. The menu does not list the ingredients.
20 dishes
Grilled chicken, sesame dressing, crunchy chow mein noodles, napa cabbage, red cabbage, chili, oranges, almonds, carrots, scallions and sesame seeds
Sushi rice, yellowfin tuna, avocado, edamame, fresno peppers, pineapple, macadamia nuts, house-made pineapple ponzu sauce
Salmon, yuzu kosho sauce, avocado, edamame, cilantro, jicama, cucumber
Albacore, yuzu kosho sauce, white truffle oil, avocado, shimeji mushrooms, pickled ginger, daikon sprouts
Yellowfin tuna, sriracha ponzu sauce, avocado, asparagus, cilantro, sundried tomatoes, crispy onions
Yellowfin tuna, spicy mayo sauce, hijiki, avocado, edamame, cucumber, crispy onion
Albacore, mango, ponzu lime sauce, macadamia nuts, pickled ginger, napa cabbage, edamame
Salmon, black garlic gochujang sauce, asparagus, shiitake, bean sprouts, crispy garlic
Yellowfin tuna, miso sesame shoyu sauce, red onion, togarashi, avocado, seaweed salad, bean sprouts, and pickled ginger
Yellowfin tuna, avocado, kale, shimeji mushrooms, carrots, pickled ginger, seaweed salad, black garlic gochujang sauce
Salmon, avocado, cucumber, jicama, kale, cilantro, macadamia nuts, creamy togarashi sauce over cauliflower rice
Grilled chicken, forbidden rice base, spicy garlic lemongrass ponzu, sliced jalapenos, carrots, crunchy cashews, mint, chili oil, sesame seeds
Grilled chicken, spicy garlic lemongrass ponzu, pickled carrots, cucumbers, cilantro, market radish, sliced jalapenos, topped with truffle sriracha mayo drizzle and daikon sprouts over sushi rice
Build your own chicken bowl with your choice of base, sauce and toppings
Yellowfin tuna, bamboo rice, avocado, cucumber, cilantro, crispy onions, seaweed salad, and spicy mayo wrapped in a tortilla. Served with a side of crunchy garlic chili oil
Yuzu salmon poke over citrus kale salad, signature spicy tuna poke over bamboo rice, seaweed salad, homemade taro chips dusted in wasabi furikake, ramekins of tamari, pickled ginger and sriracha
Zesty yuzu meets creamy white chocolate. This is a twist on a classic favorite
Diced chicken, bamboo rice, carrots and avocado with miso sesame sauce
Miso sesame shoyu sauce, tuna or salmon, mango, pickled ginger
3 dishes
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