Shogun Restaurant

House pickled cucumbers, cucumbers, and chili oil

Sea salt, and edamame

Soy sauce, japanese seven spice chili mix, garlic, edamame, and chili oil

Sesame seeds, sesame oil, marinated seaweed, kaiware, and gobo

Cucumber, and citrus vinaigrette

Rice, protein, and mixed vegetables

Ask for it without the egg.

Yakisoba noodles, sauce, and deep-fried tofu. The choice of sauce, salad dressing, and soup may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tomato, lettuce, and ginger dressing. The ginger dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Teriyaki sauce, and asparagus. The teriyaki sauce may be non-vegan

Ask what is in the sauce.

Ask what is in the sauce.

Soy sauce, japanese seven spice chili mix, garlic*, edamame, and chili oil

Ask for it built with tofu, beans or vegetables instead of meat or fish.

French fries, and a choice of cajun seasoning, garlic seasoning, plain seasoning, or salt. The signature seasoning may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Tofu, seaweed, miso broth, and green onions