Shootz

Two large scoops of fresh, steamed white calrose rice topped with furikake

Is the furikake made with fish or bonito?

A crispy, juicy panko-fried boneless chicken thigh basted in our signature Kimchi Butter. Sprinkled with crisp green onions and furikake

6 Shrimp lightly battered and deep fried for a perfect crisp tossed in our signature kimchi butter. Sprinkled with crisp green onions and furikake

Our signature delicious and crisp Kimchi Butter Katsu Chicken served on a moist toasted Hawaiian bun. Topped with our creamy Kimchi Aioli, signature Macaroni Salad, and brûlée’d brown sugar

Grilled Spam nestled between freshly steamed rice, wrapped in Nori (seaweed paper), and topped with crisp green onion. Drizzled with our creamy Kimchi Aioli and brûlée’d brown sugar

Kimchi Butter Katsu Chicken &

Delicious house-made salad made with shredded tuna, mashed hard-boiled eggs, and macaroni. Mixed with creamy mayonnaise and sprinkled with zesty paprika