1 dish
13 dishes
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Tossed with your choice of sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether it contains butter, milk or egg.
Ask whether the broth is vegetable rather than meat or fish stock.
Assorted greens, tomatoes, cucumbers, green peppers, celery, egg, onions, carrots and croutons
Ask for it without the egg.
A smaller version of our garden salad
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough contains milk, butter, egg or ghee.
Hand breaded and cooked to a golden brown, served with a side of Marinara sauce
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether the vegetables are finished with butter.
64 dishes
Escarole sautéed with cannellini beans with oil and garlic, topped with parmesan cheese
Stuffed with homemade hot sausage, topped with Marinara sauce and mozzarella cheese
With homemade crab filling, broiled with a butter and white wine sauce
A side of Marinara sauce
Artichoke hearts in our Romano cheese and egg batter
Topped with croutons, provolone cheese and fried onion straws
Our Garden salad with Italian meats, provolone cheese, pepperoncini, olives and roasted red peppers
Hand breaded chicken breast topped with tomato sauce and mozzarella cheese. Served on Italian bread
Our homemade hot sausage topped with sautéed peppers, onions, tomato sauce and Provolone cheese. Served on Italian bread
Homemade meatballs topped with sauce and Provolone cheese
Salami, Cappicola, ham, Provolone cheese, lettuce, tomato and onion
Your choice of Swiss, American or Provolone cheese
Meat or Cheese or ½ and ½
Thinly sliced fresh eggplant, hand breaded and fried to a golden brown. Topped with tomato sauce and mozzarella cheese. Served with a side of pasta
Stuffed with ricotta cheese filling. Served with a side of pasta
Your choice of red, white or clear
Your choice of homemade hot sausage or meatballs over a bed of penne, topped with
A medley of fresh vegetables sautéed, in a garlic butter and white wine sauce, tossed with penne pasta
Fettuccini tossed with our own homemade Alfredo sauce
Our fettuccini Alfredo topped with broccoli and grilled chicken
A combination of our homemade specialties! Meat and cheese ravioli, lasagna and gnocchi. Your choice of red sauce
Tender veal cutlet, hand breaded, topped with tomato sauce and mozzarella cheese
A tender veal cutlet, sautéed in our Romano cheese and egg batter
Tender veal cutlet, sautéed, topped with mushrooms in a Marsala wine demi glace
Tender veal cutlet, sautéed, topped with a lemon caper sauce
Broiled in a butter and white wine sauce, topped with toasted bread crumbs
Hand Breaded, split jumbo shrimp, fried to a golden brown
Broiled in a butter and white wine sauce, topped with toasted bread crumbs
Sautéed in a lemon garlic butter and white wine sauce. tossed with angel hair
Butterflied shrimp, stuffed with our homemade crab filling, broiled in a butter and white wine sauce
New England Style Cod, Sea Scallops, shrimp and Stuffed Shrimp topped with toasted bread crumbs
12 Ounce, USDA Choice, cut from a fresh strip and prepared to your specifications
Seasoned chicken breast, broiled to perfection. Served with a side of broccoli
Served plain or with chocolate sauce and whipped cream
Served plain or with chocolate sauce and whipped cream
Homemade filling, chocolate chips, chocolate sauce, whipped cream and a dusting of powdered sugar
Traditional espresso soaked ladyfingers, mascarpone cream filling and a dusting of rich cocoa powder
Served plain or with your choice of sauce and whipped cream
Cream cheese icing, a dollop of whipped cream and a dusting of powdered sugar
A dollop of whipped cream and a dusting of powdered sugar
Our Garden salad topped with USDA Choice New York Strip steak, French fries and mozzarella cheese
Our Garden salad topped with chicken, French fries and mozzarella cheese
Crisp Romaine tossed with Caesar dressing and Romano cheese, topped with croutons
Hand breaded cod fillet served with a side of French fries and coleslaw
Breast of chicken topped with capers in lemon garlic butter and white wine sauce
Sautéed breast of chicken with sweet bell peppers, onions and mushrooms in a red wine marinara sauce
Sautéed breast of chicken with mushrooms in a light Marsala wine sauce
Breast of chicken, lightly pan fried in our Romano cheese and egg batter
Breast of chicken and sautéed grape tomatoes in a light white wine cream sauce with basil
Beer battered cod fillet served with a side of French fries and coleslaw
3 dishes
1 dish
1 dish