Sipz Cafe Clairemont

Cheesecake, and a choice of chocolate sauce, or raspberry sauce

Sweet thai chili sauce, and drumsticka

Creamy vegan cream cheese combined with Vegan "Crab," wrapped and fried up to perfection! Served with our sweet ‘n’ spicy sauce on the side. Best Seller!

Is back! Available at our Clairemont location! Friday, Saturday, & Sunday 4PM-9PM

Broccoli, carrots, cabbage, celery, and bok choy

Rice noodles, mushrooms, crispy rice paper shell, carrots, and cabbage

Jalapeños, garlic, and french fries

Tofu, salt and pepper seasoning, scallions, romaine lettuce, jalapeños, and garlic

Vegan cream cheese, yam, cucumber, & teriyaki sauce

Sweet tofu pocket, sushi rice, topped with vegan cream cheese, “ham”, sesame, spicy house aioli (2pcs)

Creamy vegan cream cheese combined with Vegan "Crab," wrapped and fried up to perfection! Served with our sweet ‘n’ spicy sauce on the side. Best Seller!

All of our in-house desserts are homemade and 100% vegan!

Broccoli, carrots, cabbage, celery, and bok choy

Tofu strips, rice vermicelli noodles, rice paper, peanut sauce, mint, green leaf lettuce, and bean sprouts

Ask whether the peanut sauce is vegan, the menu says it may not be.

Soy beef strips, rice paper wrapper, peanuts, jicama, carrot, and basil. The peanut sauce, and soy beef strips may be non-vegan

Ask whether the peanut sauce, and soy beef strips is vegan.

Wok fried sauce, rice noodles, peas, onion, celery, carrots, broccoli, bok choy, and bean sprouts

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, general tso sauce, chicken*, and broccoli. The General Tso sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, lime, lemongrass, ginger, coconut milk, and a choice of chicken, or tofu

Ask whether the broth is vegetable rather than meat or fish stock.

Vegetables, tom yum soup broth, protein, mushrooms, and lemongrass

Ask whether the broth is vegetable rather than meat or fish stock.

Tomatoes, sweet and sour soup broth, steamed tofu cubes, pineapple, celery, and bean sprouts

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Golden fries and toasted garlic are tossed in the wok with fresh Jalapeños

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Carrot, jicama, basil, peanuts, and soy beef strips fused together in a rice paper wrapper. Served with our homemade peanut sauce on the side

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Pan-fried vegetable dumplings served with our house dumpling sauce. Also available steamed or crispy. Customer favorite!

Ask what else goes into it besides what the menu lists.

Soy and vegetable dumplings fried to a crisp and served with sweet n’ sour sauce

Ask whether the fryer is shared with meat, and if there is egg in the batter.

A stir-fried blend of button mushrooms, bean sprouts, baby bok choy, snow peas, and tofu, served with romaine lettuce for wrapping and a delicious homemade peanut sauce on the side. A great appetizer to share!

Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.

A crunchy delight! Served with sweet n’ sour sauce for dipping

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Two crispy rolls, two crispy pot stickers, two wontons, one summer roll, and sweet potato fries served up with our tangy sweet n’ sour sauce

Ask what comes with it, and what each part is made with.

Substitute Brown Rice

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Oven baked with avocado, cucumber, tofu, and "chicken," then topped with spicy house aioli sauce. Please allow at least 10 minutes for baking!

Ask whether the chicken is the plant-based version.

Tofu, cucumber, jalapeño, and oshinko topped with a spicy Korean sauce

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Sweet tofu pocket, sushi rice, topped with carrot, edamame, sesame seeds (2 pcs)

Ask what is in the Sweet tofu pocket, everything else on the list is a plant.

Comes in Strawberry or Mango

Ask what else goes into it besides what the menu lists.

A flavorful yellow coconut curry dish with eggplant, potato, onions, bell peppers, and button mushrooms. Customer favorite!

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

The most popular dish with our servers! Crispy or steamed tofu (or protein of your choice) flash-fried with garlic, scallions, and jalapeños on a bed of romaine lettuce served with steamed broccoli and rice. Try it with our delicious tempura battered “shrimp" for more!

Ask whether the shrimp is the plant-based version.

Long grain jasmine rice stir-fried with bell pepper cubes, onion, celery, peas, carrots, basil and your choice of protein!

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Tofu and "chicken" wok-fried in our tangy sweet and salty sauce served with steamed rice and broccoli. Be sure to tell us if you want it mild, spicy or extra hot!

Ask whether the chicken is the plant-based version.

Fresh broccoli, bok choy, onions, carrots, bell peppers and button mushrooms stir-fried with garlic in a tasty garlic-y Siamese sauce

Ask what else goes into it besides what the menu lists.

Thai basil stir-fried with cabbage, baby bok choy, button mushrooms, celery, and carrots in our homemade basil sauce. Customer favorite!

Ask what else goes into it besides what the menu lists.

Eggplant sautéed in a vegetarian-style oyster sauce with onions, carrots, and bell peppers. Add tofu or “chicken” for a delicious upgrade!

Ask whether the oyster sauce is the plant-based version.

Ginger, onion, button mushrooms and your choice of protein!

Ask which protein it comes with by default, and whether a plant one can be swapped in.

Protein of your choice with broccoli, carrots, and bell peppers flash-fried in a spicy lemongrass onion sauce

Ask what else goes into it besides what the menu lists.

An assortment of broccoli, carrots, celery, cabbage and baby bok choy stir-fried in our house sauce with your choice of black mushrooms, tofu, or eggplant

Ask whether it is cooked in butter or a meat stock rather than oil.

A delicious orange sauce prepared with fresh orange slices. Customer favorite!

Ask whether anything is added to it, on its own this is vegan.

A tangy sweet n’ sour sauce that includes carrots, bell peppers, celery, onions and pineapple

Ask what else goes into it besides what the menu lists.

A combination of carrots, mushrooms, broccoli, snow peas, bell peppers, and protein of your choice, fused with long grain Jasmine rice

Ask whether it is cooked in butter or a meat stock rather than oil.

A popular request of steamed tofu (or protein of your choice!), broccoli, bok choy, carrots, shitake mushrooms, and cabbage. Add basil, curry or teriyaki sauce for more

Ask what comes with it, and what each part is made with.

Broccoli and rice on a bed of steamed cabbage

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Broccoli, bell peppers, snow peas, cabbage, and baby bok choy stir fried in a very light white sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Steamed broccoli, cabbage, onion, and carrots with choice of steamed or fried tofu, covered with our creamy Thai Peanut sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Soups come as an entree size and are made fresh to order

Ask whether the broth is vegetable rather than meat or fish stock.

Romaine lettuce, red n' green cabbage, almonds, crunchy noodles, and strips of "chicken" or tofu served with our homemade oriental dressing. Customer favorite!

Choose the tofu.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Available in Mild, Medium, Hot, or Very Hot. All dishes served with Jasmine rice and your choice of fried or steamed tofu, "chicken," "beef," or all vegetables unless specified otherwise

Ask for it with tofu instead of the chicken.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Warm coconut cream and crushed peanuts

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Fresh ripe mangos atop a bed of healthy brown rice and topped with coconut cream, toasted coconut shreds, and salty peanuts

Ask whether anything is added to it, on its own this is vegan.

Udon noodles pan fried with carrots, broccoli, bok choy, celery, and bean sprouts in our chef's spicy house sauce

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

A healthy blend of vegetables with tofu triangles or "chicken" and rice noodles in a homemade clear vegetable broth

Choose the A healthy blend of. Then ask whether the broth is vegetable.

A bed of crunchy fried egg noodles topped off with stir-fried veggies and your choice of "chicken", "beef", or tofu

Ask whether the fried egg is the plant-based version.

Rice noodles stir fried with bean sprouts, onions, basil, and protein of your choice in a Thai flavored tamarind sauce topped with salty crushed peanuts

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Spicy Basil, Thai Curry, Teriyaki, Tangy Orange, or Thai Peanut Sauce

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Vegetables and your choice of protein in a lime flavored coconut milk soup, lightly spiced with hints of ginger and lemongrass. Customer favorite!

Ask whether anything else goes into it, the milk here is coconut milk.

A subtle mix of vegetables and tofu cubes in our homemade vegetable broth

Ask whether the broth is vegetable rather than meat or fish stock.

Ask what it is made with. The menu does not list the ingredients.

Romaine lettuce, red n' green cabbage, almonds, crunchy noodles, and strips of "chicken" or tofu served with our homemade oriental dressing. Customer favorite!

Choose the tofu.

Crisp romaine lettuce topped with seasoned cucumber, potatoes, eggplant, red and green bell peppers char-grilled to perfection and served with our homemade oriental dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Romaine lettuce, shredded red n' green cabbage, cucumber, fresh tomatoes, and pickled carrots. Topped off with tofu, fresh Thai basil, and crushed peanuts and served with a spicy Thai vinaigrette

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Entree-sized seaweed salad topped with toasted sesame seeds

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

A mixture of romaine lettuce and red n’ green cabbage with cucumber, tomato, and carrots tossed in our homemade spicy-tangy lime and lemongrass dressing and topped with roasted salty peanuts

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains butter, milk or egg.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it has cream in it, most other menus that describe this dish name cream.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is added to it, on its own this is vegan.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.