Sizzling Lunch

Sesame ponzu sauce, and japanese cucumber

Mixed vegetables

Tofu, pepper rice, mushrooms, green onions, garlic butter, edamame, corn, carrots, and bean sprouts

Ask whether the butter can be left out.

Tomato, and lettuce. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Sesame ponzu sauce, cold tofu, and bonito flakes

Ask whether there is dashi in it, the menu's own note says there may be.

Udon noodles

Ask whether the broth is vegetable rather than meat or fish stock.