Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Mixed greens with tomatoes, cucumbers, red onion, fresh mint, and herbed vinaigrette
Choice of vegan sandwich or salad, side fruit, GF/V banana bread
2 dishes
House-made coconut almond butter, strawberries, and maple syrup on vegan banana bread
Vegan, served with sourdough bread
33 dishes
Matcha coconut yogurt with almond chia pudding, granola, seasonal berries, and fresh mint
Ask for oat, almond or soy milk instead of dairy.
Choice of plain, sesame, everything, and whole wheat
Ask which protein it comes with by default, and whether a plant one can be swapped in.
With butter lettuce, tomatoes, and cucumbers on sourdough
Ask whether they can make it without the butter.
Quinoa with avocado, shredded kale, roasted squash, cherry tomatoes, cucumbers, carrots, and cilantro-pepita dressing
Ask what is in the cilantro-pepita dressing, everything else on the list is a plant.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
A green goddess dip
Ask for it without the green goddess dip.
Vegetarian, served with sourdough bread
Ask whether the broth is vegetable rather than meat or fish stock.
Either maple or chocolate syrup
Ask whether the batter is made with egg and milk.
Almond butter and jam on sourdough bread
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Strawberries and blueberries
Ask whether anything is added to it, on its own this is vegan.
Graham crackers
Ask whether it contains dairy, egg, anchovy or fish sauce.
Served medium rare
Ask whether the batter is made with butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
A Chorus Line-up of strawberry, hibiscus, and lemon flavors, twirled into a delicious lemonade
Ask whether the base is dairy, frozen yoghurt or sorbet.
Blank Slate Chopped (GF)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
A Five, Six, Lemon-Eight
Ask what is in it.
Assorted seasonal fruits
Ask for oat, almond or soy milk instead of dairy.
Assorted muffins, croissants and scones
Ask whether the dough contains milk, butter, egg or ghee.
Matcha coconut yogurt, coconut almond chia pudding, granola, seasonal berries, and fresh mint
Ask whether it contains butter, milk or egg.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Choice of any Slate sandwich, side house salad, chocolate chip cookie
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Choice of Slate salad, side truffled popcorn, chocolate chip cookie
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Choice of GF sandwich or salad, side fruit, GF/V banana bread
Ask which protein it comes with by default, and whether a plant one can be swapped in.
With brown mustard dipping sauce Small serves 6-8:, large serves 10-12
Ask whether the dough contains milk, butter, egg or ghee.
Assorted raw vegetables served with hummus Small serves 6-8:, large serves 10-12
Ask whether it is cooked in butter or a meat stock rather than oil.
Assorted seasonal fruits Small serves 6-8:, large serves 10-12
Ask whether anything is added to it, on its own this is vegan.
An assortment of freshly baked cookies Small serves 6-8:, large serves 10-12
Ask whether the batter is made with butter, milk or egg.
Assorted sweet and treats Small serves 6-8:, large serves 10-12
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
Greek yogurt, maple walnut granola and roasted seasonal berries
Ask what is in the Greek yogurt and maple walnut granola, everything else on the list is a plant.
Vegetarian, served with country bread
Ask for oat, almond or soy milk instead of dairy.
50 dishes
Avocado, chili honey, and smoked salt on sourdough bread
Eggs scrambled with bacon, aged cheddar cheese, caramelized onions with a side of toasted sourdough bread
Eggs scrambled with wild mushrooms, herbed feta cheese, spinach with a side of toasted sourdough bread
Bacon, runny egg, aged cheddar cheese, spicy aioli, butter lettuce, and tomatoes on brioche
Smoked salmon, runny egg, gruyère cheese, roasted tomatoes, arugula, and herbed aioli on focaccia
Avocado, egg whites, spinach, and tomatoes on seven grain ciabatta
Smoked salmon, cream cheese, caper relish, tomatoes, and red onions on your choice of bagel
Warm farro with kale, wild mushrooms, squash, feta cheese, avocado, sunny side up egg, and cilantro-pepita drizzle
Sunny side up egg, parmesan cheese, wild mushrooms, red onion, arugula, and truffled pesto on flatbread
Greek yogurt, maple walnut granola, and roasted seasonal berries
Belgian waffles with rosewater berries and sweet cream
With goat cheese, sun-dried tomatoes, avocado, greens, and balsamic glaze on toasted ciabatta
With provolone cheese, thyme-roasted apples, arugula, and dijonnaise on whole grain ciabatta
With smoked pepper jack cheese, caramelized onions, arugula, chimichurri, and aioli on ciabatta
With butter lettuce, tomatoes, cucumber and pickled onions in a wrap
With burrata cheese, avocado, roasted cherry tomatoes, arugula, fresh basil, and balsamic glaze on rosemary focaccia
With aged cheddar & gruyère cheeses and herbed aioli on toasted focaccia
With bacon, tomatoes, fresh mozzarella, mixed greens, and house-made pesto on sourdough bread
Kale & arugula with pecorino cheese, artichoke hearts, spicy peppers, shaved fennel, toasted pine nuts, and cider vinaigrette
Shredded kale & brussels sprouts with parmesan cheese, house-made croutons, roasted parmesan crisps, and lime-caesar dressing
Mixed greens with fresh mozzarella cheese, tomatoes, avocado, pickled red onions, house-made croutons, fresh basil, and balsamic vinaigrette
Farro with parmesan cheese, avocado, roasted cherry tomatoes, arugula, red onions, and house-made pesto
Cilantro-pepita quinoa with rare tuna, avocado, cucumbers, wasabi-nori, arugula, radish, tamari-ginger vinaigrette and spicy aioli
Turmeric cauliflower rice with arugula, avocado, spiced chickpeas, butternut squash, goat cheese, toasted pepitas and an herb vinaigrette
Plain scrambled eggs with sourdough toast
With cheddar cheese on sourdough bread
With chicken and cheddar cheese
Sourdough Toast with Herbed Butter
Kid's Scrambled Eggs + Toast
Hardwood Smoked Bacon: aged cheddar, caramelized onions
A selection of three egg sandwiches: - bacon, scrambled eggs, cheddar, spicy mayo on a wrap - scrambled egg whites, spinach, tomato, feta on seven grain - truffled goat cheese, scrambled eggs, arugula on ciabatta
Smoked salmon, mascarpone, cracked pepper, and extra virgin olive oil on country bread Small (serves 6-8): Large (serves 10-12)
Greek yogurt served with maple walnut granola and fresh mixed berries
Assorted bagels served with cream cheese, lettuce, tomato and onion
Smoked salmon, chopped onions, capers, lemon wedges, fresh dill served with bagels and cream cheese Small (serves 6-8): Large (serves 10-12)
Individually packaged boxed breakfasts with a side of fruit and orange juice. Choice of: - BEC - Avocado Toast - Vegan/GF Sweet Toast - Smoked Salmon Bagel - Maple Walnut Granola - Matcha Coconut Yogurt Bowl
Topped with parmesan and fresh parsley Small serves 6-8:, large serves 10-12
With green goddess dip Small serves 6-8:, large serves 10-12
With cheddar, spicy aioli Small (10 sliders):, large (15 sliders)
Small (10 sliders):, large (15 sliders)
With honey mustard dipping sauce Small serves 6-8:, large serves 10-12
A selection of artisanal cheeses served with crackers, seasonal fruits, and chili honey Small serves 6-8:, large serves 10-12
Selection of artisanal meats and cheeses served with crackers, seasonal fruits and chili honey Small serves 6-8:, large serves 10-12
With cheddar cheese, lettuce, tomatoes, onions, and spicy mayo served on toasted brioche
Kale & arugula with pecorino cheese, artichoke hearts, spicy peppers, shaved fennel, toasted pine nuts, and cider vinaigrette
11 dishes
Vietnamese Iced Coffee
Assam, Earl Grey, green, lemon-ginger, chamomile, mint
Vegan/GF Sweet Toast
Assorted flavors
19 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask whether the mocha has milk in it, and for oat, soy or almond milk.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Matcha latte sweetened with rose water and a dash of simple syrup
Ask for oat, almond or soy milk instead of dairy.
Our signature Rose Matcha Latte sweetened with vanilla
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Matcha latte sweetened with lavender, rose, and vanilla. Served with oat milk
Ask whether anything else goes into it, the milk here is oat milk.
A jumping jubilee of salted caramel with a double shot of espresso
Ask for oat, almond or soy milk instead of dairy.
Dirty Chai Latte
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Whole milk, alternate milks available. Serves 12
Ask for oat, almond or soy milk instead of dairy.
Still: Sparkling
Ask whether anything is mixed into it, as poured, most drinks are vegan.
2 dishes
Selection of premium teas. Includes hot water, cups, stirrers, sugars, sweeteners and whole milk Serves 12
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