Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
An assortment of seasonal raw vegetables with a trio of house made dips: mesquite smoked hummus, tzatziki sauce, green goddess dressing SMALL (SERVES 10-12 GUESTS) | LARGE (SERVES 20-24 GUESTS)
Ask for the vegan or vegetarian version, the menu says they make one.
Made daily MINIMUM ORDER OF 8 | EA
Ask whether the batter is made with butter, milk or egg.
27 dishes
Beecher’s Flagship and Marco Polo, smoked Tillamook cheddar, brie, and grapes. Served with Marcona almonds and dried apricots
SLU BRU jumbo soft baked pretzel, served with cured meats, Beecher’s Flagship cheese, olives, and mustard
Italian salami, soppressata, chorizo, and coppa. Served with olives, Marcona almonds, and dried apricots
Tomato, cucumber, feta, and Kalamata olive salad and pita chips
Perfectly paired with our Bavarian Pretzel, this creamy beer cheese delivers rich cheddar flavor with a hint of craft
Creamy, fried golden fritters with aged gouda, parmesan, and cheddar served with a demitasse of tomato bisque
Slow cooked beef laced risotto bites with herbs and parmesan, served with a chili-lime-garlic dip
Hot honey fried chicken with spicy aioli, served with Southern cabbage slaw and bread & butter pickles (2 per serving)
Fresh mini beef smash burgers with Beecher’s Flagship cheddar, caramelized onions, zesty aioli, and signature sea salt chips (2 per serving)
Romaine, tomatoes, Kalamata olives, cucumbers, fennel, feta cheese, fresh herbs, croutons, and red wine vinaigrette
Romaine, salami, bacon, chickpeas, peppers, tomatoes, provolone, artichokes, pepperoncini, and tuscan herb vinaigrette
Fresh Mozzarella, tomato, basil
Seasoned ground beef with Tillamook cheddar
Pepperoni with mozzarella and pecorino
With Tillamook cheddar and green onion
Fresh mozzarella, arugula, garlic olive oil, herb infused balsamic reduction
Hashbrowns, Tillamook cheddar & green onion
Classic pepperoni, sausage, pecorino, topped with Mike’s Hot Honey
Roasted tomatoes and cream blended to a smooth finish
With artisan cured meats, imported cheeses, roasted and grilled vegetables, olives, dried fruits, and toasted mixed nuts SMALL (SERVES 10-12 GUESTS) | LARGE (SERVES 20-24 GUESTS)
Beecher’s Flagship cheddar, Marco Polo, Danish blue, Montrachet fresh chevre, double cream brie, with fresh grapes, fig jam, mixed nuts, dried fruits SMALL (SERVES 10-12 GUESTS) | LARGE (SERVES 20-24 GUESTS)
Assortment of Cuban spiced braised pork, caprese (vegetarian), and chicken-pecan salad on mini brioche buns MINIMUM ORDER OF 8 | EA
Gourmondo signature wood-fired, spice rubbed salmon MINIMUM ORDER OF 8 | EA
Truffle oil, crispy parmesan cheese, and chives MINIMUM ORDER OF 8 | EA
Roasted new potatoes with caramelized onions, bacon, and Manchego cheese MINIMUM ORDER OF 8 | EA
Our take on the classic Ding Dong, a moist chocolate cake with creamy filling, coated in chocolate MINIMUM ORDER OF 4 | EA
Chocolate brownies topped with ganache MINIMUM ORDER OF 8 | EA
28 dishes
The Seapine Brewing Company’s Amarillo Loral Hazy IPA is a hazy IPA with tropical fruit and citrus notes, balanced by a moderate ABV and IBU. ABV: 6.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Yakima Bound is packed with grapefruit, stone fruit, and orange aromas and flavors, delivering a bright, flavorful pint of West Coast IPA goodness. Cheers to you, Yakima ABV: 6%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A crisp lager showcasing light malt flavors that is as dependable as a favorite worn-in flannel. Smooth, clean, and celebratory—just how beer should be. Prost! ABV: 5.2%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A classic rendition of a Belgian wit, The White Lodge is brewed with a large portion of wheat along with pilsner malt and oats. We use coriander and orange peel in the kettle, lending a blend of citrus and floral characters, and ferment with a traditional Belgian strain. ABV: 4.8%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crisp and refreshing American Wheat with a light haze and soft golden color. Clean grain and bready malt character with subtle citrus notes. Smooth, slightly creamy body from the wheat, balanced by low bitterness and a dry finish. Easy-drinking and approachable. ABV: 5.7%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh Hop season is here. This hazy IPA features Sunray an experimental hop from fifth-generation Puterbaugh Farms in the Yakima Valley. This IPA is soft, hazy and highly drinkable. ABV: 6.1%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This malt-forward English Bitter that will satisfy the thirst of all soccer fans. It’s ready when you are. At 5.3%, it will be good for drinking throughout the full 90. Or even through several games! ABV: 5.3%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
We still feel the love. Heart of Stone is our stone-fruit heavyweight of the year, with peach and apricot layered onto our golden sour ale. ABV: 5.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aromas of black cherry, black raspberry, cedar-lined spice and vanilla. The palate is bold, with mouth-filling blueberry and blackberry with more warm spice and subtle licorice flavor. The finish is remarkably balanced, focusing firm but round tannins and refined acidity. ABV: 14.8%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2022 Varietal Composition 58% Sangiovese 42% Syrah. The 2022 Mr. Pink is a dry, fruit-forward rosé with bright strawberry and peach aromatics backed by white florals such as honeysuckle and jasmine. On the palate, ripe strawberries and juicy guava flavors layer over elderflower and orange blossom to lend a lush ripeness and lingering floral finish. ABV: 12.5%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Argyle Pinot Noir showcases the Willamette Valley’s elegance, purity of fruit, and nimble texture. The 2023 vintage leans dark cherry, pomegranate, and spiced tea. Fresh, vibrant acidity is framed with polished tannin along with classic Argyle silky texture and persistent length. ABV: 13.8%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2022 Varietal Composition 58% Sangiovese 42% Syrah. The 2022 Mr. Pink is a dry, fruit-forward rosé with bright strawberry and peach aromatics backed by white florals such as honeysuckle and jasmine. On the palate, ripe strawberries and juicy guava flavors layer over elderflower and orange blossom to lend a lush ripeness and lingering floral finish. ABV: 12.5%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of black cherry, black raspberry, cedar-lined spice and vanilla. The palate is bold, with mouth-filling blueberry and blackberry with more warm spice and subtle licorice flavor. The finish is remarkably balanced, focusing firm but round tannins and refined acidity. ABV: 14.8%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Argyle Pinot Noir showcases the Willamette Valley’s elegance, purity of fruit, and nimble texture. The 2023 vintage leans dark cherry, pomegranate, and spiced tea. Fresh, vibrant acidity is framed with polished tannin along with classic Argyle silky texture and persistent length. ABV: 13.8%
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
It’s a full-bodied lager that’s rich, malty toasty, bready, biscuity, caramel, roasty, moderately hopped (floral, spicy, herbal), and finishes clean and dry like a good lager should. ABV: 5..6%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crisp, clean and endlessly refreshing, Premium Pilsner is well-balanced with a light hop character. It’s subtle, yet refined, with lightly floral aromas, smooth mouthfeel, and satisfying finish. Brewed with Noble hops in the international style, this is an easy-drinking beer that’s as fresh as the waters from which it was born. ABV: 4.9%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A fresh hop pilsner brewed with Sterling hops, delivering bright lemon and garden-fresh character. Clean, crisp, and easy-drinking with a refreshing harvest-season finish. ABV: 5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
We’re bringing Cascadian Dark Ale back from the dead with our modernized take on the much loved and maligned style. Expect boughs of piney hop goodness balanced with bright citrus zest and a touch of tropical punch. This beer may be as dark as our brewer’s soul, but it only dips a toe into the roasty abyss with just a kiss of light chocolate and coffee. ABV: 7%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light Dry Cider with the full mouth of ripe pear. Well balanced and all too drinkable for just one. ABV: 6.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crisp and refreshing American Wheat with a light haze and soft golden color. Clean grain and bready malt character with subtle citrus notes. Smooth, slightly creamy body from the wheat, balanced by low bitterness and a dry finish. Easy-drinking and approachable. ABV: 5.7%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
It’s a full-bodied lager that’s rich, malty toasty, bready, biscuity, caramel, roasty, moderately hopped (floral, spicy, herbal), and finishes clean and dry like a good lager should. ABV: 5..6%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A fresh hop pilsner brewed with Sterling hops, delivering bright lemon and garden-fresh character. Clean, crisp, and easy-drinking with a refreshing harvest-season finish. ABV: 5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
We’re bringing Cascadian Dark Ale back from the dead with our modernized take on the much loved and maligned style. Expect boughs of piney hop goodness balanced with bright citrus zest and a touch of tropical punch. This beer may be as dark as our brewer’s soul, but it only dips a toe into the roasty abyss with just a kiss of light chocolate and coffee. ABV: 7%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light Dry Cider with the full mouth of ripe pear. Well balanced and all too drinkable for just one. ABV: 6.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes
Intense aromatics of starfruit, lemony sorrel leaf, juicy green pear and mandarin orange open to honeysuckle and linden flower. Followed by flavors of lemon curd, oyster shell, candied orange peel and flint, this medium-bodied, balanced wine has refreshing acidity. It finishes long with briny and stony flavors that are taught and textural. ABV: 14.2%
Intense aromatics of starfruit, lemony sorrel leaf, juicy green pear and mandarin orange open to honeysuckle and linden flower. Followed by flavors of lemon curd, oyster shell, candied orange peel and flint, this medium-bodied, balanced wine has refreshing acidity. It finishes long with briny and stony flavors that are taught and textural. ABV: 14.2%