25 dishes
Grilled vegetables, avocado, spinach, feta cheese, and tomato wrapped in a spinach tortilla
Ask for it without the feta cheese.
Cup
Ask whether it is cooked in butter or a meat stock rather than oil.
Cup
Ask whether the broth is vegetable rather than meat or fish stock.
Choose Two
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Seasonal vegetables, pasta, olive oil, marinara sauce, and garlic
Is the pasta made with egg or dairy?
Seasonal fresh vegetables, and bearnaise sauce
Can I get it without the bearnaise sauce?
Sorbet, and assorted seasonal fruit. The sorbet may be non-vegan
Is the sorbet made with milk or egg?
Also available without garlic
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in chicken broth.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether the fryer is shared with meat.
Ask whether it is cooked in butter or a meat stock rather than oil.
Spinach
Ask whether it contains dairy.
Ask whether the fryer is shared with meat.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask whether the vegetables are finished with butter.
Ask whether anything is added to it, on its own this is vegan.
Sauteed in butter, and mushrooms
Ask for it to be cooked in oil instead.
Ask whether the potatoes are made with butter, milk or cream.
Mixed vegetables
Is it cooked in butter or oil?
A choice of Side Salad including mixed greens, cucumbers, carrots, and croutons with choice of dressing
Is the dressing made with dairy or egg?
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
82 dishes
Your choice of barbecue, spicy buffalo, or mango habanero sauce
Large shrimp chilled. Served with our house-made cocktail sauce and lemon
Stuffed with crab meat, baked, and topped with béarnaise sauce
Ranch dressing
Fresh lightly-battered calamari rings fried to a golden crisp. Served with spicy chipotle and marinara sauce
Char-grilled California-grown seasoned artichoke served with aioli sauce
A roasted red pepper sauce
Tortilla chips. (Bacon)
The best part of the tenderloin, carved at your table. (Serves two guests)
Tenderloin medallions sautéed in red wine served over breaded tomatoes, topped with large mushroom caps and cheese-stuffed sweet peppers
Sauteed double-cut and served with apple stuffing
Serves 2 Guests Please allow 30-35 min wait Choice of 2 sides per person
Perfect addition to any steak
"The King of Steaks" -the most tender and lean
A delicious jumbo T-Bone with tender Filet Mignon and savory New York strip
Full-bodied and full of flavor
Well-marbled for just the right flavor, lightly-seasoned and charbroiled
Roasted to perfection and served with mint jelly
Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms
Choice of California salad or new england clam chowder
A Smoke House Classic! Served with a touch of sherry wine upon request
Served open-faced on sourdough bread, topped with crispy onions and a side of creamy horseradish
Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing
Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing
Blackened salmon, crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette
Grilled chicken breast, pears, bleu cheese, crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette
Grilled chicken breast with BBQ sauce. Served on crisp romaine lettuce, topped with avocado, flame-roasted corn, jicama, tomatoes, black beans, feta cheese, tortilla chips, and ranch dressing
Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette
A sampler of the Sirloin Steak Arugula, Betsy's California Salad, and Shrimp Caesar Salad
Fresh quinoa, roasted beets, carrots, scallions, walnuts, dried cherries, and crumbled bleu cheese, tossed with organic greens and a fat-free raspberry vinaigrette
Served open-faced on our Famous Garlic Bread!
Sliced tri-tip, tomato, red onion, and arugula served on ciabatta bread with a horseradish spread
Thinly-sliced roast beef served on a French roll. Served with au jus and creamy horseradish
Blackened chicken breast, avocado, lettuce, tomato, and onions on ciabatta bread with a spicy chipotle spread
Extra lean corned beef, swiss cheese, sauerkraut, and thousand island dressing on rye bread
Slow-roasted pork tossed with barbecue sauce, topped with coleslaw, and served on a Hawaiian roll
Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side
Turkey patty topped with avocado and served on a brioche bun. Lettuce, tomato, onion, and pickle served on the side
Grilled chicken, smoked bacon, avocado, lettuce, tomato, and bleu cheese wrapped in a spinach tortilla with chipotle ranch spread
Crispy fried or grilled Mahi Mahi served on corn tortillas. Topped with coleslaw, pico de gallo and sour cream. Served with salsa
A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish
Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing
Jumbo shrimp sautéed and served Italian creamy style
Petite Australian lobster tail served with drawn butter and lemon. (Twin Australian Tails 90)
Cajun-spiced organic chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions tossed with fettuccini and cream sauce
Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw
Boneless organic chicken breast sautéed with white wine, mushrooms, capers, and lemon
Boneless organic chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine
Boneless organic chicken breast charbroiled, topped with pineapple, and teriyaki sauce
Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (no side dish)
Poached, grilled, blackened, or charbroiled
Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sauteed vegetables
Tender cuts of filet sauteed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini
Tender cuts of filet sautéed in red wine, mushrooms, onions, and cream. Served over buttery egg noodles
Hickory-Mesquite smoked, and glazed with our house-made barbecue sauce, then grilled to perfection
Smoked and sliced, topped with our house-made barbecue sauce
Char-grilled, half-chicken glazed with our house-made barbecue sauce
Grilled organic chicken breast seasoned with lemon and pepper, topped with avocado
Tenderloin pieces sauteed with bell peppers, shallots, mushrooms, and tomatoes in a red wine sauce. Served over Linguini Pasta
Tender Pork chops with garlic mashed potato and rosemary sauce
Grilled Salmon slices on a bed of spinach, tomato, bell peppers, red onions Hard boiled eggs, cucumbers, olives, and bacon dressing
Marinated Beef tenderloin cubes skewered with bell peppers, onions, tomatoes Served over rice with mushroom wine sauce and fresh vegetables
Organic chicken sauteed in a Madera wine sauce topped with asparagus spears Mozzarella cheese. Choice of a side dish and vegetables
Grilled Salmon slices on a bed of spinach, bell peppers, onions, cucumbers, tomatoes olives, hard boiled eggs, and bacon dressing
Grilled chicken breast, avocado, tomatoes, bacon bits, olives, egg, and crumbled bleu cheese over fresh mixed greens. Served with your choice of dressing
With blackened salmon
Butter and brown sugar
Bacon, cheese, and butter