2 dishes
Pickled Cucumber, Green Onions, Pickled Onions, Daikon Sprouts, Radish, Microgreens, Avocado, House Soy, Wasabi, Sushi Rice, Crisp Nori sheets
Sea Salt
2 dishes
Wakame, Kai-Take Mushrooms, Tofu, Scallions
Is the broth made with dashi?
Japanese Pickled Cucumber, Toasted Sesame
Ask what else goes into it besides what the menu lists.
10 dishes
Flash Seared Ahi, Sesame-Chili Oil, House Soy
Ponzu, Sweet Chili Mayo, Jalapeno, Micro Cilantro
"Fish Stick", Sushi Rice, Cucumber, Soy-Glaze, Rice, Mayo 2 Handrolls
Sesame-Chili, House Soy, Tobiko, Rice, Wasabi-Mayo 2 Handrolls
Sriracha Mayo, Cucumber, Rice 2 Handrolls
House Soy, Wasabi, Sushi Rice, 2 pieces
Black Cod, Misoyaki Marinade, Hitomebore Rice, Slaw
House Soy, Truffle, Hitomebore Rice, Slaw
11 dishes
Flame Seared, Pressed Sushi Rice, Miso-Yaki Glaze, 2 Pieces
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Wasabi Mayo, Pressed Rice, Furikake-Crunch, 2 Pieces
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
House Soy, Wasabi, Sushi Rice, 2 pieces
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Honjozo SMV +4, ABV 15.5%, Polishing Ratio 60% Subtle, dry, medium-bodied with notes of almond, citrus, and crushed herbs. (HOT OR COLD)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Futushu SMV +3, ABV 17.5%, Polishing Ratio 70% This light, crisp Honjozo has a lovely nose of cantaloupe, leek, fresh clay and pear. With just a hint of sweetness, the palate is light bodied with alluring flavors of burnt caramel, chalk and marshmallow
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo SMV +10, ABV 16%, Polishing Ratio 45% Round and plush Subtle aromas of honeysuckle, lychee, and tarragon float over a dry, medium-bodied palate. Clean notes of steamed rice, green grapes, and bruised apple emerge with clarity, supported by a brisk, mineral-driven finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nigori SMV +4, ABV 17.5%, Polishing Ratio 55% Unfiltered sake with aromas of mint, marshmallow, and Asian pear. Dry palate with notes of white chocolate and tart cherries
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Yamahai Honjozo SMV +3, ABV 16%, Polishing Ratio 60% Classic Honjozo with mushroom, almonds, and lilac aromas. Full of stone fruit, minerals, caramel, cocoa, and almond, plenty of umami
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Shochu (Distilled Ginjo Sake) ABV 24%, Polishing Ratio 60% Luxurious with ripe pear and floral bouquet aromas. Earthy undertones with a long, herbaceous finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
ABV 12,5%, 375ml
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4 dishes
Wasabi Whipped Filling, Gold Pearl Trout Roe, Furikake
Yuzu Koshu Drizzle, Ponzu, Pickled Onion
Junmai Ginjo SMV +2, ABV 15%, Polishing Ratio 45% Fresh and subtle aromas of brioche, cucumber, lychee, and honeysuckle. Dry with notes of crisp pear, lychee, banana, and soft minerality
Yamahai Junmai SMV +1, ABV 17%, Polishing Ratio 65% Aromas of gardenia, ripe kiwi, papaya, green peppercorn, and aged comté cheese. Rich with nutmeg, mushroom, toasted oat, and yeast, with pronounced umami