1 dish
Delight in a colorful medley of pickled Japanese vegetables: tender eggplant, crisp Nozawana greens, vibrant Takuan radish, and earthy gobou root. Each bite offers a refreshing symphony of flavors and textures, artfully crafted to cleanse the palate and complement your culinary journey
3 dishes
Japanese cucumber centered in Soichi's proprietary rice blend, wrapped in Soichi's hometown Seaweed Nori
Savor a refreshing roll filled with seasoned sushi rice, crisp cucumber, a medley of fresh spring vegetables, and tender kampyo, all elegantly wrapped in premium nori from Soichi’s hometown
Savor a bowl of sushi rice prepared with Soichi’s signature blend of premium grains and artisanal vinegar, delicately balanced to achieve the perfect harmony of flavor and texture. The rice’s subtle tang and gentle sweetness provide an ideal foundation for any Japanese dish
4 dishes
A six-piece medley of fresh vegetables, each delicately enveloped in a whisper-light batter and fried in premium rice oil until irresistibly crisp. Enjoy one piece each of carrot, sweet potato, eggplant, onion, shishito pepper, and shiitake mushroom, for a harmonious blend of flavors and textures
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Signature Blend of Miso and Wakame Seaweed Savor the comforting warmth of Soichi’s Miso Soup—a harmonious blend of rich, savory miso and tender wakame seaweed. Carefully crafted for a balanced depth of flavor, this classic Japanese soup offers delicate umami notes and a gentle aroma, inviting you to enjoy a soothing, soul-nourishing experience with every sip
Is the miso broth made with dashi?
Savor the refined simplicity of yubadofu, featuring delicate, silken tofu crowned with Soichi’s exclusive ponzu sauce—a vibrant blend of citrus and umami. Revered at the imperial table, this dish embodies purity and grace, with each bite offering a cloud-like texture and a harmonious balance of bright, savory notes. An exquisite delicacy, cherished by tradition and crafted for connoisseurs
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Enjoy an artful selection of five seasonal small plates, thoughtfully curated by Chef Soichi. Each dish showcases the freshest ingredients and refined flavors of the season, offering a unique tasting journey inspired by the chef’s creative vision
Does the tapas include fish or meat?
45 dishes
Select fatty tuna that melts in your mouth
From Hokkaido, Japan
Big Eye Tuna lightly marinated in Soichi's special blend of soy sauce
Premium Spanish Mackeral from Kyushu, Japan
Halibut cured with Kelp seaweed
Delicious Scottish Salmon sliced to perfection
Gizzard Shad marinated in Soichi's vinegar sauce
Salmon Roe marinated in Soichi's soy sauce
Golden Eye Snapper, lightly seared and salted, topped with Soichi's yuzu citrus sauce
Greater Amberjack from Japan
Trigger fish with a dab of its own fresh liver and garnished with green onion and spicy diakon raddish
Ama Ebi - Local sweet shrimp tail served as Nigiri with the crispy deep-fried head on the side
Japanese Barracuda
Delicate layers of folded sweet and savory egg
Freshly Parboiled Shrimp Nigiri
Japanese mackerel
Sea Urchin from Hokkaido, Japan
Saltwater Eel from Japan
Halibut Side Fin Muscle topped with Ponzu sauce
Seared fatty white meat Sea Perch from Japan
Seared Bonito from Japan
Sardine from Japan
Bluefin Tuna centered in Soichi's protietary rice blend wrapped in Soichi's hometown Seaweed Nori
Traditional Sashimi Bowl- Soichi's proprietary sushi rice, artfully topped with an assortment of premium sashimi including Toro, Tuna, Kanpachi, Kohada, Hirame, Salmon, Scallop, Ikura, and Tamago. Served with the soup of the day
Chopped Fatty Tuna with green onions centered in Soichi's proprietary rice blend, wrapped in Soichi's hometown Seaweed Nori
Amberjack with green onions centered in Soichi's proprietary rice blend, wrapped in Soichi's hometown Seaweed Nori
Scottish Salmon centered in Soichi's proprietary rice blend, wrapped in Soichi's hometown seaweed nori
High quality Blue Fin tuna meticulously selected by Soichi
8 Pieces of Nigiri and 2 small rolls to include Toro, Tuna, Kanpachi, Aji, Hirame, Salmon, Sea Urchin, Tamago, and 3 pc Tuna roll, 3 pc Cucumber roll and Soup of the Day
8 Pieces of Nigiri and 2 small rolls to include Toro, Tuna, Kanpachi, Aji, Hirame, Salmon, Scallop, Tamago, and 3 pc Tuna roll, 3 pc Cucumber roll and Soup of the Day
8 Pieces of Nigiri to include Tuna, Halibut, Shrimp, Salmon, Kanpachi, Scallop, Tamago, and 3 pc Salmon roll, 3 pc Cucumber roll and Soup of the Day
Experience a generous, classic sushi roll showcasing seasoned sushi rice, crisp tempura shrimp, fresh tuna, tender kanpyo, cool cucumber, and delicate tamago, all artfully wrapped in premium nori from Soichi’s hometown and expertly sliced into ten perfect pieces
An eight-piece assortment of seafood and vegetables, delicately coated in a light batter and crisped in rice oil. Enjoy two shrimp, one piece of fish, sweet potato, eggplant, onion, shishito pepper, and shiitake mushroom
A hand roll featuring finely chopped fatty tuna and green onion, elegantly wrapped in premium Hashirimizu seaweed sourced from Soichi’s hometown
Expertly grilled to perfection, the Chilean Sea Bass achieves a rich, buttery texture that melts in your mouth. The unique miso blend enhances both the succulence and taste, making each bite memorable
Experience the delicate artistry of chawanmushi, a silky-smooth steamed egg custard bathed in a fragrant, savory broth. Each serving is generously accented with tender scallops, succulent shrimp, earthy shiitake mushrooms, buttery ginko nuts, and aromatic Japanese herbs, creating a harmonious medley of flavors and textures that epitomizes the elegance of Japanese cuisine
Embark on a culinary journey with Soichi's Full Omakase Course, a meticulously crafted dining experience that showcases the finest seasonal ingredients and the chef's exceptional skills
Indulge in our exquisite Nigiri Omakase, beginning with an appetizer of four seasonal tasting dishes. This is followed by eleven meticulously crafted pieces of sushi, culminating in a delightful handroll. The experience is complemented by a light fish broth and concludes with a scoop of Chef Daniel's house-made ice cream, available in Green Tea or Roasted Sesame flavors
+ Appetizer, Grilled Fish of the Day, an
Indulge in Chef Daniel’s signature house-made ice cream, crafted with care from his special recipe. Choose from sophisticated flavors like Roasted White Sesame or Green Tea, or inquire about our current seasonal selection for a unique treat
Delight in the subtle elegance of Shirumono—a traditional Japanese soup carefully crafted from the bones and heads of premium white-meat fish. This delicately simmered broth captures the pure essence of umami, yielding a light yet deeply flavorful soup that honors the refined simplicity of Japanese cuisine
Savor two pristine oysters, each gently adorned with Soichi’s proprietary Ponzu sauce—a vibrant blend of citrus and umami. The oysters’ natural brininess harmonizes with the tangy, aromatic notes of the sauce, creating a refreshing and refined bite that lingers on the palate. Experience an exquisite balance of oceanic freshness and Soichi’s masterfully crafted flavors in every piece
7 dishes
(Vegetarian) (Vegan)
40 dishes
Barley based shochu
Ask what it is made with. The menu does not list the ingredients.
Rice based Shochu
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sweet potato based shochu
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brewed with natural ambient yeasts through a low-intervention process, make for a rich palate-drenching robust explosion of flavor
Ask what else goes into it besides what the menu lists.
Add: variant 720ml
Strong and bold like the Samurai coupled with their grace and balance with notes of lychee and melon-rind
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 720ml
The martini lover’s sake; dry and clear with tropical aromatics. This bold-flavored sake is one of the driest you’ll find
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 720ml
Decisive taste and imperturbable balance. A grand statement for sake
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 720ml
Light-bodied yet beguilingly full-flavored, making for a truly satisfying Junmai drinking experience
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 720ml
The delicate first appearance is belied by its deep, rich depth of flavor languishing beneath its seemingly light finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 720ml
Smooth and gentle with a faint taste of wild plum. Sweetness and acidity are finely balanced
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 720ml
Clean, solid -minerality with notes of fresh-fallen rain and a hint of rice. Unabashedly dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 720ml
Gorgeous layers of minerality and Umami make up this clean sake that boasts rich elegant flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 750ml
Compared to a mountain spring, this sake is amazingly light and graceful
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 500ml
Gentle notes of tangerine, guava and spring water. Perfect if you enjoy Chablis
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mysterious, deep forest flavor with notes of banana and cocoa. Medium bodied, perfectly balanced
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light, poised and tasty, delightfully served hot or cold
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Three sake choices from Samurai, Geisha, or Ninja character types. You may choose your favorites or leave it to us
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A rare find. Bright notes of peach and ripe nectarine on a bed of crisp acidity. The ONLY unpasteurized, unfiltered sake in the US
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 500ml
Dreamlike mist in a glass graced with aromas of white flower, pear, and anise. Silky texture with a citrus fruitiness heightened by a delicate effervescence
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 300ml
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.