Sojourn

Cascabel Blanco Tequila, lime & sparkling water

Mezcal Espadin, Reposado Tequila, pasilla mixe, Cacao, Orange and Angostura bitters

Lalo Blanco Tequila, Lime, orange infused Agave

Cascabel Blanco Tequila, Campari Aperitivo Liqueur, lime, grapefruit, topped with club soda

Hamilton White Stache Rum, Lime, Cane Sugar

Ask what is in the Hamilton White Stache Rum, everything else on the list is a plant.

One Trick Pony Bourbon, Amaro Averna, Lemon, Agave, Mineral Water

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Casals Mediterranean Vermouth, Prosecco, Mineral Water

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Ranch Vodka, Aperol, Snake Charmer Cabernet, Lime, Ginger, Mineral Water

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Blanco Tequila, strawberry, pineapple, lime

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Ranch Vodka, watermelon, guava, ginger, lime

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Ask what it is made with. The menu does not list the ingredients.

Aromas of highland coffee, cherry & chocolate with evolved flavors of ripe fig, cassis, & wild herbs

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

A symphony of raspberries, wild strawberries, and cranberries, complemented by hints of fragrant earth, lavender, and bay leaves

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Structured California Cabernet More restrained and food-friendly than typical Napa-style Cab Balance of fruit, acid, and tannin over power

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Full-bodied Southern Rhône red Ripe, generous, and aromatic Balance of fruit intensity + herbal complexity (garrigue)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Candied citrus, flint & stone minerality with aromas of white peach, asian pear and meringue

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Lemony, citrus notes and a hint of vibrant passionfruit and basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of classic cut-grass and green melon

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Dry, bright acidity and minerality

Ask what else goes into it besides what the menu lists.

Aromatics: Yellow apple, pear, white flowers, citrus blossom Palate: Medium-light body, bright acidity Pear, apple, melon, grapefruit, subtle herbal tones Slight creaminess / texture (especially ramato) Finish: Clean, mineral, lightly savory (“sapid”)

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Strawberry with subtle melon tones - a core of vibrant acidity and freshness

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Sparkling (Spumante) Fresh, fruit-forward, lightly off-dry Designed for easy drinking + versatility

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Four Rose’s Single Barrel, Carpano Antica Sweet Vermouth, Yellow Chartreuse, Orange & Angostura Bitters

Ask what else goes into it besides what the menu lists.

Uncle Val’s Botanical Gin, Benedictine, Dry Vermouth, Orange Bitters

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Monkey Shoulder Blended Scotch, Tullamore Dew Irish Whiskey, Lemon, Orgeat

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Bubbles, Sugar Cube, Angostura Bitters, Gold Flake

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Rye, Sherry Amontillado, Averna, pineapple cordial, mint, hoja santa oil, pink peppercorn

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.

Non Alcoholic

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask which Asahi beer this is and whether that product is made without animal finings.

Blanco Tequila, charred pineapple, sweet peppers, touch of jalapeño, citrus

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Fresh cranberry, cherries, & strawberry jello shooters

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Sparkling, fruit-forward, slightly off-dry High-acid + juicy profile (not cloying despite sweetness) Unique category: serious fruit wine made with wine techniques

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ranch Gin, Vecchio Amaro de Capo, Lemon, Strawberry, Honey

Dry white wine Lean, mineral-driven, coastal expression Classic Muscadet profile (high acid + saline edge)

Aromatics: Green apple, white flowers, peach, light brioche Palate: Dry, crisp, lively acidity Apple, lemon, subtle stone fruit Creamy mousse from lees aging Finish: Clean, refreshing, lightly mineral

Watermelon, pickled watermelon rind shrub, honey, lime, sparkling water

Made with glera grapes, similar to a Prosecco without the alcohol