16 dishes
(Cot-Sue) Panko breaded fried chicken, pork, or tofu served with rice, grilled vegetables & tangy BBQ sauce on the side
Ask whether the katsu is the plant-based version.
Choice of chicken, pork, or tofu katsu served with Korean curry, rice, and vegetables
Choose the tofu katsu. Then ask whether the fryer is shared with meat.
Fresh-cut fries seasoned with nori (seaweed) and served with ketchup
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Fried crispy and tossed in a pineapple soy glaze
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
(Kim-Chee-Jun) Spicy, savory pancake with house made kimchi and mung beans
Ask what else goes into it besides what the menu lists.
Rotating house made soups and stews throughout the winter
Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Bantha Lapsang, Espresso, Lavender Peaflower
Ask what is in the Bantha Lapsang and Lavender Peaflower, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Spam washed Mezcal and Rum with Falernum, Passionfruit, Lime, Bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
18 dishes
(Khal-Bee) Sliced beef short ribs in a Korean marinade and grilled, served with rice & banchan
(Bull-Go-Gee) Thinly sliced beef fillet in a Korean marinade and grilled, served with rice & banchan
(Day-Jee-Bull-Go-Gee) Thinly sliced pork in a spicy Korean marinade grilled, served with rice & banchan
Bulgogi, Kalbi, & Dwaejibulgogi, served with rice & banchan
(Bee-Beam-Bap) Mixed rice bowl w/spinach, bean sprouts, mushrooms, spicy cucumber, egg
House made kimchi fried with white rice, medium egg
(Poh-Kay) Served in traditional Hawaii style, ahi tuna marinated in a sweet shoyu glaze or spicy mayo (your choice) served over hot rice
Grilled Atlantic salmon in a pineapple soy glaze, served w/sticky rice & vegetables
Fried chicken, spicy mayo, roe, house pickles, Hawaiian sweet roll. Served with a side of french fries seasoned with nori
Grilled chicken in a sweet and tangy Asian BBQ sauce served with rice & grilled vegetables
(Keem-Bap) Korean sushi roll filled with vegetables, pickled radish, egg, and marinated beef
Raw ahi tuna marinated in spicy mayo, egg, pickled daikon radish, cucumber, carrot in a rice and seaweed wrap
(Cot-Sue) Panko fried chicken served with our house BBQ sauce
(Dock-Bow-Key) a spicy stir-fried rice cake dish with hard boiled eggs & cheese, a popular Korean street food
Fried wontons, pickles, mushrooms, radish, kimchi, bean sprouts, carrots, cheese sauce
Double fried for the crispiest chicken, served with house made hot dipping sauce and sweet dipping sauce (chicken and hot sauce are GF)
(Khal-Bee) Sliced beef short ribs in a Korean marinade and grilled, served with rice & banchan
(Americano, Apple Mango, Blueberry, Grape, Grapefruit, Green Grape, Green Apple, Lychee, Plum, Peach, Strawberry, Yogurt, Watermelon)
9 dishes
(Subject to change based on availability)
American Apple - Blake’s, MI, 8%
Old Town - Aslin, VA, 4%
Replenish - New Trail, PA, 7.5%
Neverclear - Conny Creek, NewKen, 6.8%
Terre Gaie Claris, Italy
Soju, Maggie’s Farm White Rum, Mango, Pineapple, Pomegranate, Ginger, Yakuroto Yogu
Chum Churum Soju, Asian Pear, Lemon, Ginger, Soda
10 dishes
UnCherrable - Conny Creek, NewKen, 8.2%
Ask what else goes into it besides what the menu lists.
Hemosu, S. Korea, 40%
Ask what else goes into it besides what the menu lists.
Chum Churum, 17.5%, shot
Ask what else goes into it besides what the menu lists.
Dominio De Tharsys, Spain
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Domaine La Croix Belle, France
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dominio De Punctum, Spain
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Black Cabra, Argentina
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Plymouth Gin, Lavender Pea Flower Soju, Lemongrass, Lemon Juice
Ask what is in the Plymouth Gin and Lavender Pea Flower Soju, everything else on the list is a plant.
Date infused Korean rice wine, on the rocks, nutmeg garnish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Leblon Cachaca, Passion Fruit, Lime, Zolo Malbec
Ask what is in the Leblon Cachaca and Zolo Malbec, everything else on the list is a plant.
1 dish
Goose Juice - Two Fray’s, Penn Ave, 6.6%