CitiesSt Petersburg, FL
Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Italian potato gnocchi (contains rice) with slow simmered, braised, grass-fed filet mignon Ragù, topped with imported (sheep) pecorino Romano | OR Vegan Gnocchi with Pomodoro, plant-based mozzarella and seasonal vegetables
Mushroom burger topped with seasonal jalapeño jam, and plant based cheese (fava bean and olive oil), caramelized onions on sourdough toast
2 dishes
Herbed lion's mane mushrooms, house-made almond flats, vegan basil pesto, fresh pea shoots, cherry tomato | Nut Allergy? Sub GF Sourdough Toast
Keto, Plant-based, grain-free. Delicious!
8 dishes
Oven toasted sourdough bread, roasted garlic grass-fed butter pecorino Romano | Sub vegan cheese
Ask whether the butter is the plant-based version.
Steamed in a flavorful broth of lemon, garlic, and pinot grigio, served with Artisan bread, (contains coconut milk) | Sub Nut-free Sourdough Toast
Ask whether the mussels are the plant-based version.
Our elevated version, house-made millet crostini, goat cheddar or Vegan cheese | Sub Celiac Sourdough Crostini
Ask for the vegan or vegetarian version, the menu says they make one.
Grated fresh carrots, vegan cream cheese frosting (soaked cashews), maple syrup, C, VE, T
Ask whether the cream is the plant-based version.
A plate of cookies, fair trade dark chocolate chunks, sweetened with coconut sugar, VE, T contains almonds
Ask whether it is made with milk, butter or egg.
Calling all chocolate lovers! made with fair-trade cacao, coconut sugar, and cashews, served with fresh seasonal compote, VE, T
Ask whether it contains butter, milk or egg.
Fresh Faroe Islands Salmon (clean-cold water origin) | CHOOSE SAUCE: 1.) Mediterranean: nut-free vegan basil pesto or 2.) Lemon Dill: fresh dill and lemon brown butter | Served medium temp and served with seasonal puree and vegetable, CA | Seared in grass fed tallow | Please request EVOO
Ask for the vegan or vegetarian version, the menu says they make one.
Baby greens, weekly seasonal veggies, house-cut sourdough millet & flax croutons, and our family's signature aged balsamic vinaigrette, topped with imported easy-to-digest, grated, aged sheep pecorino Romano | Sub Plant-Based mozzarella (contains olive oil and fava bean)
Ask whether the pecorino is the plant-based version.
7 dishes
Baby greens, fresh chevre, pecans, apple cider pickled onions, micro arugula, fresh herbed balsamic vinaigrette | Add 2 Diver Scallops for 18 | Add Filet Mignon for 22
Made Fresh Daily and Baked to Order: Layered Savory turkey bolognese, house blend sheep & goat ricotta, fresh buffalo mozzarella, brown rice noodles
Grass-fed and finished burger with house-made seasonal jalapeño jam, goat gouda, caramelized onion, fresh greens on sourdough toast served with roasted roots or a side salad
Pan-seared long line caught wild fresh catch finished with a lemon herb brown butter, served with seasonal puree, seasonal vegetables, CA
Pan Seared in grass-fed beef tallow and finished with chef's choice of 2 weekly vegetables
Tender grass-fed and finished pasture raised cuts, pan seared in grass fed beef tallow, perfectly paired with Large Diver Scallops, and served with chef’s choice of two seasonal vegetables, CA
Local pumpkin, mixed vegetables over organic jasmine rice with large diver scallops or exotic shrooms
1 dish
Sparkling Mineral | C, V
2 dishes
Fresh lime, raw agave, tequesta tequila | Seasonal: fruit varies
Espresso, vodka, coffee liqueur, coconut sugar simple syrup, chocolate rim, ABV 24%
15 dishes
Ask your hostess and server for our extensive and sophisticated boutique wine list of small batch, family owned, vegan, biodynamic, sustainable, organic wines with no added sugar, no added sulfites
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tequila Old Fashioned reimagined | tequila, chocolate bitters, dark cherry reduction, black cherry, ABV 24%
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Espresso, tequila, coffee liqueur, coconut sugar simple syrup, chocolate rim, ABV 24%
Ask whether they use cream or a cream liqueur.
Organic martini olives, crisp organic brine, vodka
Ask which vermouth they use and whether its producer marks it vegan.
Vodka, functional & herbal curious elixir #3, ginger beer, lime, mint, ABV 24%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Vodka, lemon, agave, prosecco, butterfly pea blossom
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The Tea Spot: Kosher, Organic, Women Owned | Decaf: Moringa | Caf: Sencha Green, Meditative White, and Earl of Gray | C, V
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
This Mocktail is made with The Social Elixir. Lifts your mood and moves your mind. Bittersweet with a curious savory bite. Topped with a splash of local Holywood Beech kombucha, and citrus. 5mg natural caffeine from green & Yerba mate tea, cacao
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
This Mocktail is Crafted with "The Nightcap Elixir", Calming, Woody, and Mellow. It is topped with a splash of local Holywood kombucha and lemon. It contains ancient remedies used to relax and unwind
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Traditional and Seasonal! Fresh lime, raw agave, blood orange, sparkling spring water, agave sea salt rim
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Golden pale in color, mix of citrus-floral aroma sensations, clean light malt taste, with a hoppy aftertaste. A short clean mouth feel typical for a beer reduced in calories and carbohydrates. United Kingdom
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A hint of dark sugar and toffee flavor. Dubbel style originated in Belgium, Green’s Dubbel is the world’s first version of this style produced from ancient grains, all gluten-free ingredients
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light body for beer of this strength; spice and herb nose, flavors of candied fruit. Aromatic, long finish. | Tripel”: originated by Westmalle Trappist Brewery in the 1930s. Rich and full-flavored.A tripel made from ancient grains, without barley, is a particular accomplishment
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crisp and refreshing handmade beer. Malts: Rice Extract, Sorghum, Millet Hops: Chinook, Mt Hood
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.