Soluna

Cilantro, onion and lime

Scrambled eggs with chorizo. Served with cotija refried beans

Topped with whipped cream, powder sugarr and fresh fruit

Topped with whipped cream, powder sugarr and fresh fruit

Rajas quesadilla, topped with 1 over easy egg

Borracho beans and pico de gallo especial

Refried beans and chorizo in a flour tortilla

Scrambled egg with bacon in a flour tortilla

Scrambled egg with potatoes in a flour tortilla

Potatoes with Mexican chorizo

Scrambled egg with Mexican chorizo in a flour tortilla

Carne asada with refried beans, cheese, and avocado

Refried beans and mozzarella or cheddar cheese in grilled flour tortilla

Two cheddar cheese enchiladas with an over easy egg. Served with cotija refried beans and potatoes

Scrambled eggs with tomatoes, onions, and serrano peppers. Served with cotija refried beans and potatoes

Fried tortilla chips with egg, mozzarella cheese, crema mexicana, and queso cotija. Served with cotija refried beans and potatoes

Fried tortilla chips cooked with our Salsa Roja or Salsa Verde, topped with crema mexicana, queso cotija, and an over easy egg. Served with cotija refried beans and potatoes

2 Eggs over easy on corn tortillas, topped with salsa ranchera. Served with cotija refried beans, potatoes, and bacon

2 Eggs, 1 pancake and your choice of 2 strips of bacon or 2 sausage links. Served with cotija refried beans and potatoes

Cheddar cheese omelette, with your choice of sausage, chorizo, or vegetables. Served with cotija refried beans and potatoes

Grilled corn tortilla with fresh homemade barbacoa, tomato, onion, avocado, and serrano peppers. Served with borracho beans

Bean and chorizo tostada, topped with a sunny-side up egg, fresh avocado, queso cotija, and Mexican sour cream

Grilled corn tortilla with fresh homemade barbacoa, tomato, onion, avocado, and serrano peppers

Chorizo and melted Oaxaca cheese, served with flour tortillas

Bean and cheddar cheese nachos with guacamole and jalapeños

Bean, cheese, ground beef, pico de gallo, guacamole, and jalapeños

Lightly fried squid served with a chipotle basil sauce

Chips

Sautéed chile poblano strips and onions cooked in a white cream. Served with corn or flour tortillas

Grilled carne asada with cheddar cheese or shredded chicken breast with mozzarella cheese and beans. Served with jalapeños and guacamole

Carne asada, chicken, and sautéed shrimp in white wine and herbs, with mozzarella cheese, fresh guacamole, and jalapeños

Sautéed shrimp in white wine and herbs, finished with mozzarella, fresh guacamole, jalapeños, and a tomato shrimp purée

Grilled flour tortilla with sautéed lobster or shrimp in white wine and herbs, with mozzarella cheese. Served with chipotle cream and guacamole

Grilled flour tortilla with sautéed vegetables and mozzarella cheese. Served with chipotle cream and guacamole

Grilled corn tortillas with creamy rajas poblanas and lump crab

Marinated snapper in tomato sauce, onions, serrano peppers and herbs

Snapper steamed to perfection. Topped with shrimp in a foil pillow with bay leaves, bell peppers, tomatoes, sliced lemon, serrano peppers, garlic, and olive oil with lime juice

Snapper lightly floured and sautéed in white wine, served with your choice of ajillo, Veracruz sauce, chipotle sauce, cilantro sauce, or poblano cream. Accompanied by white rice, sautéed vegetables, and sweet plantain

Seasoned baked Atlantic salmon, served with your choice of ajillo, Veracruz sauce, chipotle sauce, cilantro sauce, or poblano cream. Accompanied by white rice, sautéed vegetables, and sweet plantain

Grilled skewered shrimp with red onion, bell pepper, lemon, and yellow squash. Served with borracho beans, sautéed vegetables, white rice, and plantain

Grilled corn tortillas with seasoned baked Atlantic salmon, guacamole, mozzarella, and queso cotija, topped with a chipotle coleslaw. Served with borracho beans and white rice

Grilled octopus al ajillo and scallops topped with cilantro, chipotle and poblano creams. Served with sautéed vegetables and white rice

Poblano pepper filled with sautéed snapper, shrimp and salmon, topped with a white wine cream sauce. Served with white rice and sautéed vegetables

Snapper, shrimp and lobster, sautéed in white wine, topped with a white wine lobster cream. Served with white rice and plantains

Lobster or shrimp sautéed in white wine and herbs, topped with a white wine lobster cream. Served with white rice and plantains

Grilled corn tortillas with shrimp or tilapia sautéed in white wine and herbs, and mozzarella cheese. Topped with a chipotle coleslaw. Served with borracho beans and rice

Fresh snapper cured in a vibrant marinade with onion, cucumber, serrano pepper, and fresh herbs, finished in a refined coastal style

Fresh shrimp cured in a vibrant marinade with onion, serrano pepper, and fresh herbs, finished in a refined coastal style

Chicken (1/2 lb)

Squash cooked with pork and corn. Served with rice and refried beans

Pork cooked in tomatillo sauce and mushrooms. Served with rice and refried beans

Grilled marinated outside fajita skirt topped with green onions. Served with a mole enchilada and refried beans

Grilled marinated outside fajita skirt with a white wine mushroom and spinach cream sauce. Served with sautéed vegetables and white rice

Grilled marinated outside fajita skirt steak and sautéed shrimp, finished with a white wine mushroom and spinach cream sauce. Served with sautéed vegetables and white rice

Lamb chops served with garlic mashed potatoes, borracho beans, special pico de gallo, and a house salad

Grilled ribeye tacos served on grilled corn tortillas, creamy rajas poblanas, pico de gallo especial, and borracho beans

Grilled marinated beef or chicken fajita. Served with refried beans and rice. Served on corn or flour tortillas

Grilled marinated beef or chicken fajita with sautéed onions, bell peppers, and tomatoes. Served on flour or corn tortillas. Served with borracho beans and rice

Grilled marinated pork in achiote and orange served on grilled corn tortillas. Topped with cilantro, onions and pineapple. Served with borracho beans

Grilled marinated carne asada with sautéed cilantro, onions, and tomatoes, served on grilled corn tortillas. Served with borracho beans

Thinly sliced grilled marinated outside fajita skirt tacos served on a bed of fresh guacamole and grilled corn tortillas. Served with borracho beans

Served on a sizzling skillet with shrimp, snapper, scallops, and grilled octopus, finished with sautéed tomatoes, green bell peppers, and onions. Accompanied by rice, borracho beans, pico de gallo, and guacamole

Grilled marinated chicken breast with a white wine mushroom and spinach cream. Served with sautéed vegetables and white rice

Grilled marinated chicken breast topped with grilled green onions. Served with a Caesar salad, borracho beans and rice

Grilled chicken thighs marinated in Mojo De Ajo and topped with grilled green onions. Served with Caesar salad, borracho beans and rice

Grilled chicken thighs, guacamole picosito and grilled onions. Served with borracho beans

Flame-roasted poblano pepper filled with shredded chicken breast and melted mozzarella, finished with a silky poblano cream. Served with rice and borracho beans

Grilled corn tortillas with carne asada or shredded chicken breast, refried beans, mozzarella cheese, cabbage, and a slice of avocado. Served with borracho beans and rice

Grilled corn tortilla filled with a flame-roasted poblano pepper stuffed with shredded chicken breast and melted mozzarella. Finished with cabbage, avocado, Mexican cream, and cotija cheese

Grilled flour or corn tortillas with carne asada or chicken breast, filled with mozzarella cheese and pico de gallo. Served with borracho beans and rice

Grilled chicken thighs with creamy rajas poblanas and chipotle cream. Served with borracho beans

Roasted pork butt marinated in fresh herbs and citrus, pico de gallo, cabbage, queso fresco, cilantro, and avocado

Poblano pepper filled with sautéed beef, pork, and a combination of dry fruit, topped with almond cream and pomegranates. Served at room temperature with borracho beans and rice

Combination of 1 beef taco al carbón, 1 cheese enchilada, 1 cheese quesadilla, and 1 chicken flauta. Served with borracho beans, rice, guacamole salad, and pico de gallo

Poblano pepper filled with ground beef or mozzarella cheese, topped with ranchera sauce. Served with refried beans and rice

Pork marinated and cooked with chile ancho, chile guajillo, bay leaves, and cinnamon. Served with rice and refried beans

Sautéed beef fajita with onions and tomatoes. Served with borracho beans and rice

Fried corn tortillas filled with shredded chicken breast, mozzarella and topped with guacamole, Mexican cream and queso cotija. Served with refried beans and rice

Bone-in marinated chicken thighs topped with mole and sesame seed. Served with refried beans and rice

Baby goat marinated with fresh herbs. Served with pico de gallo especial and borracho beans

Baked marinated pork loin served on grilled corn tortillas with pico de gallo especial. Served with borracho beans

Grilled corn tortillas with shredded chicken breast and mole, topped with Mexican cream, tomato, onion, cotija, and cabbage

Coconut caramel custard

Ice cream

Creamy sponge cake

1 Scoop

Pastry filled with guava and cream cheese, topped with cinnamon, powdered sugar, and ice cream

Our own Caesar or Spinach salad with your choice of chicken, shrimp or salmon

Our delicious snapper served with three jumbo shrimp and your choice of: Al Ajillo, Poblano cream, Cilantro cream, or Chipotle cream

Poblano pepper filled with sauteed snapper, shrimp and salmon topped with a white wine cream sauce. Served with white rice and sautéed vegetables

Creamy lump crab salad blended with mayonnaise and seasonings, served with sliced avocado, tomato, smoked salmon, and caviar. Finished with a basil tomato dressing

Half avocado filled with lump crab and shrimp, served on a bed of romaine lettuce in a light mayonnaise dressing. Served with a fresh herb vinaigrette

Shredded chicken breast, Spanish rice, squash, potato, celery, carrots, and zucchini

Slow-simmered beef and vegetable soup, featuring tender beef, corn, potatoes, carrots, zucchini, and cabbage in a rich, aromatic broth. Served with rice, lime, cilantro, onions

Chicken broth with shredded chicken breast, Spanish rice and sliced avocado

Fresh shrimp lightly floured and sautéed in white wine with your choice of ajillo, chipotle, cilantro or poblano cream. Served with white rice, sautéed vegetables and plantain

Choose between our (2) lobster enchiladas, (2) shrimp enchiladas, (3) chicken enchiladas with your choice of Poblano, Cilantro, or Chipotle cream

Shredded chicken breast enchiladas with your choice of chipotle, cilantro or poblano cream, salsa verde or mole. Served with refried beans and rice

Potato filled enchiladas, topped with chile ancho sauce, lettuce, queso cotija, and Mexican sour cream. Served with refried beans and rice

Combination of chipotle, poblano and antigua enchiladas. Served with refried beans and rice

Combination of enchilada verde, mole and antigua. Served with refried beans and rice

Fresh sautéed spinach wrapped in fresh corn tortillas, with your choice of chipotle, cilantro or poblano cream. Served with white rice and plantains

Beef fajita enchiladas, topped with gravy and green onions. Served with refried beans and rice

Cheddar cheese or mozzarella cheese enchiladas topped with beef gravy. Served with refried beans and rice

Dry chile broth with shredded chicken breast, tortilla strips, pork rinds, queso fresco, and sliced avocado

Spring mix greens with lump crab, goat cheese, caramelized pecans, and grilled shrimp. Served with parsley dressing

Romaine lettuce, avocado, tomatoes, hearts of palm, artichoke bottoms, croutons, and parmesan cheese

Red onion, mushroom, goat cheese, caramelized pecans, and balsamic vinaigrette

Two cheddar cheese enchiladas topped with an over easy egg. Served with cotija refried beans and potatoes