Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Cabbage slaw with edamame, cilantro, scallions, carrots, sesame lime vinaigrette, and sesame seeds
3 dishes
Crispy tofu tossed with Sichuan chili spice, scallions, and cilantro. Vegan. Gluten-free. Contain Soy
With carrots and scallions with sweet soy. Vegan. Contains Soy
Arugula, red leaf lettuce, and baby kale. Vegan. Gluten Free
21 dishes
Tossed with salt
Ask whether it is cooked in butter or a meat stock rather than oil.
Oven-charred broccoli tossed with tamari, garlic, and a chili blend
Ask whether it is cooked in butter or a meat stock rather than oil.
Sliced cucumbers with black vinegar, chili oil and chili paste
Ask what is in it.
Corn and edamame with garlic, Korean chili flakes, and toasted sesame oil
Ask what is in the Korean chili flakes, everything else on the list is a plant.
Crispy sweet potatoes finished with warm five-spice seasoning
Ask whether it is cooked in butter or a meat stock rather than oil.
Roasted beets with yuzu, miso, rice vinegar, sesame oil
Ask what is in the Roasted beets with yuzu, everything else on the list is a plant.
Build your bowl with your choice of base, protein, two fresh sides, and one house-made sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Organic steamed brown rice
Ask whether the rice is cooked in stock or finished with butter.
Crispy tofu tossed with Sichuan chili spice, scallions, and cilantro
Ask whether the batter has egg or milk in it.
Organic steamed brown rice
Ask whether the rice is cooked in stock or finished with butter.
Steamed antioxidant-rich black rice
Ask whether the rice is cooked in stock or finished with butter.
Bright cilantro-scallion sauce with lime, garlic, tamari, toasted sesame, and chili
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
15 dishes
Shredded kale, kimchi, sesame seeds, shredded carrots, miso, rice vinegar, shrimp paste, sesame oil, orange, lime
Scrambled eggs stir-fried with blistered tomatoes and tomato sauce
Chili Koji Chicken
Antibiotic-free chicken thigh with lemongrass, honey, garlic, and fish sauce
Antibiotic-free roasted chicken breast in a Japanese-style chili-koji marinade with toasted sesame, and garlic
Grilled sirloin steak marinated with garlic, sake, mirin, and black pepper
Oven-baked salmon glazed with white miso, mirin, sake, and gluten-free soy sauce
Antibiotic-free roasted chicken breast in a Japanese-style chili-koji marinade with toasted sesame, and garlic
Antibiotic-free chicken thigh with with lemongrass, honey, garlic, and fish sauce
Grilled sirloin steak marinated with garlic, sake, mirin, and black pepper
Oven-baked salmon glazed with white miso, mirin, sake, and gluten-free soy. Contain soy
House-made aioli with pasteurized egg yolk and Korean chili flakes
Lime juice, honey, sambal, fish sauce, sesame oil, scallion oil, garlic, ginger
Miso, ginger, lime, soy, sesame oil, honey, and rice vinegar
5 dishes
Organic matcha with oat milk. 12 oz bottle
In-house made lemonade with yuzu (citrus). 12 oz bottle
Tart crimson tea sweetened with lychee juice. 12 oz bottle
Refreshing sparkling water and no added sugar
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