1 dish
Three different types of chocolate, finished with flakey sea salt
Ask whether it is made with milk, butter or egg.
35 dishes
A rich, indulgent slice of deep cocoa sponge soaked in rum syrup and layered with espresso-infused ganache. Smooth, intense, and unapologetically decadent—this is Somedays indulgence in cake form
A light and elegant slice of vanilla sponge made with buttermilk and whipped egg whites, delivering a soft, tender crumb and rich vanilla flavor. Finished with layers of vanilla bean whipped ganache and lemon curd for a bright, balanced bite
The original Greek yogurt
Dark, milk, and white chocolate baked into one rich cookie
Toasted pecans and brown butter, finished with a bourbon caramel glaze
Four layers of vanilla cake filled with bright mango curd and silky passion fruit ganache
Four layers of deep, dark chocolate cake stacked with rich chocolate ganache between every layer
Three different types of chocolate, finished with flakey sea salt
Soft scrambled eggs, sharp cheddar, drizzle of sriracha
Soft scrambled eggs, cheddar, premium bacon, drizzle of sriracha
House-made lemon crème fraîche, pickled onions, smoked salmon
Somedays signature cheesecake. Choose your own toppings to top it off
Day old croissant soaked in a vanilla custard, baked until golden and custardy, layered with caramelized banana and toasted walnuts
A twice-baked croissant filled with peanut frangipane and tomcord jelly, finished with a katifi crust
Savory laminated pastry with spinach, ricotta, herbs, leeks, and chili flakes
Savory croissant scrap twist with smoky paprika yogurt and Dijon aioli
Argentine-style croissant — slightly sweeter, softer, brushed with vanilla syrup
Brioche-style bun with blueberry jam, brown sugar, and cardamom
Laminated dough rolled with brown sugar and cinnamon, finished with cream cheese frosting
Croissant dough layered with a dark chocolate ganache bar
Buttery laminated dough filled and topped with rich almond frangipane
Hand-laminated layer by layer with European butter — our Somedays classic
Twice-baked with tahini frangipane, topped with black sesame brittle
Pistachio frangipane, raspberry jam, and white chocolate ganache
Croissant dough, smooth pastry cream, semi-sweet chocolate chips
House-made chicken salad with local Gala apples, on our croissant
Grilled chicken over peppery arugula
Romaine, oven-baked breaded chicken, Parmesan, croissant croutons, Caesar on the side
Flaky laminated suisse with prosciutto, nutty Gruyère, black pepper, parmesan, and cornichons
Crispy fried chicken on our croissant loaf with a cucumber salad
Roasted turkey, bacon, lettuce, tomato, and aioli on our house-made croissant loaf bread
House-made soft serve in a cup. Choose Vanilla, Chocolate, or Twist — the best of both
A toasted almond and buttery frangipane flavor swirled into cold brew for a dessert-like sip
A scoop of our Vanilla, Chocolate, or Twist soft serve drowned in a fresh shot of espresso. The classic, Somedays-style
Spiced carrot cake with cream cheese frosting, walnuts, and raisins
5 dishes
Frothed espresso served over ice for a crisp, refreshing finish
Fresh espresso poured over ice and with cold water
Fresh espresso poured straight over ice
House coffee, steeped overnight and poured over ice
House coffee, brewed fresh and served hot in 120z or 160z
2 dishes
Chilled coconut water topped with frothed espresso. Bright, refreshing, and subtly sweet
Your choice of our 12 selections of tea bags. English Breakfast, Earl Grey, Jasmine Pearl, Chamomile, Scarlet Glow, Lemon Ginger in 120z or 160z
23 dishes
A swirl of sweet and tart blueberry and warm, aromatic cardamom floating atop rich matcha latte
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
A swirl of sweet and tart blueberry and warm, aromatic cardamom floating atop rich espresso
Ask for it with oat, soy or almond milk.
A swirl of sweet and tart blueberry and warm, aromatic cardamom floating atop rich cold brew
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A creamy, lightly sweet cold foam with nutty pistachio and a bright raspberry swirl over matcha latte
Ask for oat, almond or soy milk instead of dairy.
A creamy, lightly sweet cold foam with nutty pistachio and a bright raspberry swirl over espresso
Ask for oat, almond or soy milk instead of dairy.
A creamy, lightly sweet cold foam with nutty pistachio and a bright raspberry swirl over cold brew
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A toasted black sesame and creamy tahini meet rich chocolate in a velvety cold foam
Ask for oat, almond or soy milk instead of dairy.
A toasted black sesame and creamy tahini meet rich chocolate in a velvety cold foam
Ask for oat, almond or soy milk instead of dairy.
A toasted black sesame and creamy tahini meet rich chocolate in a velvety cold foam
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Housemade brown butter sauce added to our signature latte, topped with smoked sea salt
Ask for oat, almond or soy milk instead of dairy.
Frothed espresso topped with vanilla cold foam and finished with cinnamon. Smooth, lightly sweet, and warmly spiced
Ask for oat, almond or soy milk instead of dairy.
Housemade brown butter sauce added to our earthly ceremonial Matcha, topped with smoked sea salt
Ask for oat, almond or soy milk instead of dairy.
Ceremonial grade matcha whisked smooth, poured over ice with cold milk. Earthy, vibrant, and quietly energizing
Ask for oat, almond or soy milk instead of dairy.
A bold blend of spiced black tea over ice, finished with cold milk
Ask for oat, almond or soy milk instead of dairy.
Espresso and rich chocolate over ice, finished with cold milk
Ask for oat, almond or soy milk instead of dairy.
A double shot of espresso over ice, topped with cold foam
Ask for oat, almond or soy milk instead of dairy.
A double shot of espresso over ice, finished with cold milk
Ask for oat, almond or soy milk instead of dairy.
Equal parts espresso and cold milk, poured over ice
Ask for oat, almond or soy milk instead of dairy.
Ceremonial grade matcha whisked smooth, finished with silky steamed milk in 120z or 160z
Ask for oat, almond or soy milk instead of dairy.
Rich, velvety, and deeply chocolatey in 120z or 160z
Ask for oat, almond or soy milk instead of dairy.
A double shot of espresso with thick, airy foam
Ask whether it has milk in it, most other menus that describe this dish name milk.
A double espresso finished with silky steamed milk and a fine, glossy micro foam
Ask for oat, almond or soy milk instead of dairy.
Matcha · brown butter syrup base, smoked sea salt
Ask for oat, almond or soy milk instead of dairy.
2 dishes
A toasted almond and buttery frangipane flavor swirled into matcha for a dessert-like sip
A toasted almond and buttery frangipane flavor swirled into espresso for a dessert-like sip