Somi Vietnamese Bistro

Thai basil, cucumber, and avocado

Water chestnut, tofu, string bean, red pepper, pork, mushroom, fried rice, bun, beef, and bamboo shoot

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Rice noodles, bean sprouts, and a choice of mushroom broth, or veggie broth

Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.

Vermicelli noodles, tofu, spring roll, and pickled daikon and carrot

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Broccoli, and a choice of beef, chicken, shrimp, or tofu. The stir-fry sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Vegetable stir fry sauce, string beans, broccoli, and baby bok choy

Ask whether it is cooked in butter or a meat stock rather than oil.

Wood ear mushroom, scallion, moo shu pancakes, and cabbage

Ask for it without the egg.

Spicy garlic sauce, and eggplant. The spicy garlic sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Vermicelli noodles, pickled daikon and carrot, lemongrass marinade, and fresh vegetables

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Potsticker wrapper, and a choice of pork, or vegetables. The potsticker wrapper may be non-vegan