Sonamu Restaurant

Vegetables, and mung bean batter

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the vegetables are finished with butter.

Vegetables, tofu, soybean paste, and broth

Ask whether the broth is vegetable rather than meat or fish.

Tofu, fermented soybean paste, and broth. The broth, and meat may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Noodles, and chilled white bean soup

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the kimchi is made with fish sauce or salted shrimp.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the kimchi is made with fish sauce or salted shrimp.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.