Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
20 dishes
GF, Vegan, Medium Spicy | Smoky red chili sauce made from ancho chiles, guajillo chiles, and arbol chiles
GF, Vegan, Medium Spicy | Spicy green sauce made from serrano peppers, cilantro, parsley, orange zest, and warming spices
GF, Vegan | Basil forward herb sauce made with basil, parsley and mint
GF, Vegan | Whipped lemon and garlic sauce
GF, Vegan | Sesame, lemon, garlic. Traditionally served with Falafel
Hummus, Israeli salad, pickled onion, basil chimichurri, choice of pita or veggies (GF)
Charred eggplant, lemon, garlic, tahini // vegan + GF
Orzo, sun dried tomatoes, artichoke, kalamata olives, parsley, lemon zest, red wine vinaigrette // vegan
Cucumber, cherry tomato, red onion, parsley, lemon vinaigrette // vegan + GF
3 Falafels with tehina // vegan + GF
Vegan
Rainbow carrots, green pepper, celery // vegan + GF
Hummus, falafel, pita, fries, ketchup
Vegan and Gluten Free | Coconut, chocolate, rosewater custard with a strawberry sauce and chickpea pecan crumble
2 dishes
6 Falafel with your choice of one hummus, one mezze and pita or veggies // Vegan + GF option
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is made with milk, butter or egg.
25 dishes
Romaine, cucumber, cherry tomatoes, green pepper, pickled radish, parsley, pickled onion, pita chips, tahini yogurt, sumac lemon vinaigrette // vegan option: sub hummus for tahini yogurt
Romaine, shaved cabbage, cherry tomatoes, cucumber, kalamata olives, pickled onion, feta, red wine vinaigrette // GF
Romaine, parmesan, pita chips, Caesar dressing
Romaine, shaved cabbage, roasted sweet potato, pecans, green onion, parsley, cucumber yogurt dressing // GF
4Oz of baba ganoush, tzatziki, beet salad, orzo salad, Israeli salad, and a basket of za'atar fries. Comes with your choice of pita or veggies
Whole rotisserie chicken with lemon vinaigrette + choice of 2 sauces // GF
Half rotisserie chicken with lemon vinaigrette + choice of sauce // GF
Greek yogurt, dill, mint, lemon // GF
Shredded braised beets, feta, mint, honey, Greek yogurt // GF
With a side of zhoug aioli // GF // vegan option (sub sauce)
4 Oz pulled rotisserie chicken // GF
Saturday + Sunday Only
Hummus, chicken, pita, fries, ketchup
Base of hummus, topped with purple cabbage, israeli salad, pickled onions, sweet potatoes, green onions, pita and a soft boiled egg and harissa for heat
Lamb merguez sausage, scrambled eggs, pickled onions, green onion, gruyere + zhoug aioli
2 Biscuits with Tomato Jam and Whipped Honey Butter
Aioli version of our Harissa
Aioli version of our Zhoug
Aioli version of our Basil Chimichurri
5 dishes
Ouzo, house lemonade, mint
16.9 Fl oz in a glass bottle
2 dishes
Tequila, pomegranate, grapefruit, sparkling water
Gin, beet purée, ginger, orange, rosemary
11 dishes
Buona Notte Wines, Columbia Valley, Oregon Red Blend (Shiraz/Syrah, Merlot, Sangiovese) A delicious blend of Sangiovese, Merlot, Syrah, and Pinot Grigio. This wine is a light and energetic red that goes well with anything you pick up from the market for your supper
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Swick Wines, Newberg, Oregon 100% Aligoté A white wine with notes of lemon curd, stone fruit, and bright acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Marigny Wines, Willamette Valley, Oregon Rosé (Pinot Noir, Chardonnay, Sauvignon Blanc) A slightly different vision for our rosé, by adding 10% Chardonnay and 10% Sauvignon blanc to the blend. This makes for lifted aromatics and an extra boost of mineral tension
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Marigny Wines, Willamette Valley, Oregon Orange (15% Pinot Gris, 75% Riesling, 10% Sauvignon Blanc) A gluggable skin contact-y white, and a collaboration between celebrated foodie/cookbook writer, Molly Baz, and St Reginald’s Parish winemaker, Andy Young. Enough skin-contact to give it great, zippy texture, which supports the even zippier acidity. Bright citrus notes make it gluggable
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vodka, house lemonade, black tea, rose water
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Tequila, juice of watermelon, cucumber, serrano, lemon, lime, and mint
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Zuni St Brewery | 6.9% ABV Hazy IPA with heavy Galaxy hops
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Zuni St Brewery | 4.7% ABV Crisp German ale that drinks like a lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Oskar Blues | 6.5% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4.1% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.