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1 dish
Sautéed tender, mock duck in aromatic jungle curry paste with fresh garden herbs and spices, Thai eggplant, bamboo shoots, topped with crispy golden garlic for depth and crunch
26 dishes
Your neighborhood's best Thai spot in Long Island City
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Special offer 10% off pickup order Code: 10%PICKUP
Ask what is in it.
Host your next celebration at our restaurant and elevate your private party experience. Our inviting ambiance, delectable menu, and personalized service make us the perfect venue for birthdays, anniversaries, and special gatherings
Ask whether there is fish sauce in it.
Lightly fried egg tofu, ethereally soft within its delicate crust, topped with a fiery, crunchy garlic-shallot crumb, diced onion, peppers, and micro celery
Ask whether the fried egg is the plant-based version.
Sautéed fresh Gailan with soy glaze and sprinkled with crunchy garlic
Ask whether there is fish sauce in it.
A culminating experience of mystery and delight. Presented with a sealed crimson box, the final reveal-a bespoke dessert curated by our Chef-is a secret known only to you upon opening
Ask whether there is fish sauce in it.
Recommendation: To enjoy our noodles, please mix the noodles thoroughly
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Battered fried eggplant, cucumber, scallion, spicy soy hoisin
Ask what is in the spicy soy hoisin, everything else on the list is a plant.
Battered fried eggplant, cucumber, scallion, spicy soy hoisin
Ask what is in the spicy soy hoisin, everything else on the list is a plant.
A vegetarian-style Massaman curry. Roasted pumpkin, cauliflower, potatoes, ground peanuts, and pickled red pearl shallot
Ask whether it is made with ghee, cream or yoghurt.
Sautéed eggplant in fresh chili, garlic, and basil sauce with soy sheet and peppers
Ask whether there is fish sauce in it.
Sautéed pea shoots and shiitake mushrooms in soy garlic sauce
Ask whether there is fish sauce in it.
Sautéed morning glory in chili garlic sauce
Ask whether there is fish sauce in it.
Our cult-favorite Northern Thai curry noodle. Rich coconut curry, bouncy egg noodles, crispy noodles on top — and plant-powered comfort silky egg tofu. Comes with chili oil, pickled mustard greens, radish, and shallot so you can build your perfect bite
Ask whether the egg is the plant-based version.
Homemade Rose Quartz sorbet (2 scoops) with lychee compote and Aiyu jelly | Vodka spray optional
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Thai golden rums: MaeKhong and Phraya, bitter, smoked cinnamon, and star anise
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Absolut, Jalapeno, Simple Syrup, Lime juice, Mango Granita
Ask whether there is fish sauce in it.
Ask what it is made with. The menu does not list the ingredients.
Beer non alcoholic
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Absolut, Jalapeno, Simple Syrup, Lime juice, Mango Granita
Ask whether there is fish sauce in it.
Ask what it is made with. The menu does not list the ingredients.
Lychee puree, coconut water, topped with Ube foam
Ask what is in the topped with Ube foam, everything else on the list is a plant.
54 dishes
[LIMITED AVAILABILITY] Fresh Dungeness crab, sautéed and swathed in our signature golden curry-rich, velvety emulsion of egg and spice, studded with crisp celery, scallion, sweet onion, and peppers
[SIGNATURE} A masterful rendition of the Bangkok Chinatown classic. Succulent, five-spice roasted duck, perfumed with ginger and garlic, rests in a pool of its own lightly creamy, aromatic ginger jus
[BEST-SELLER] A whole branzino, steamed to glistening perfection in a delicate ginger-soy broth, dramatically finished with julienned ginger and vibrant scallions
Golden crispy shrimp served with a rich, silky Chu Chee sauce, finished with aromatic kaffir lime leaves
Dry egg noodles topped with steamed Gailan and meltingly tender, braised pork leg. The accompanying spicy vinaigrette cuts through the richness for a perfect balance
The art of pork, perfected and rendered to a golden, glass-like crackle, yielding to an impossibly tender interior, and served with both a sweet soy glaze and a zesty spicy lime sauce
Tender rice noodle roll layered with shrimp, crab, shiitake mushrooms, and bean sprouts, topped with crunchy garlic, scallions, and sesame, alongside a bright spicy soy vinaigrette for dipping
Golden crispy housemade shrimp and pork lard donut served with house sweet and tangy plum sauce
Slow-braised pork ribs in a fragrant herbal broth with shitake mushrooms, soy sheets, and goji berries. finished with micro cilantro. Served with jasmine rice and fresh lettuce
Experience the lively street food vibe of Yaowarat with our special seafood selections, bringing bold Thai coastal flavors that are perfect for summer
[LIMITED AVAILABILITY] Fresh Dungeness crab, sautéed and swathed in our signature golden curry-rich, velvety emulsion of egg and spice, studded with crisp celery, scallion, sweet onion, and peppers
Spicy | Grilled pork salad tossed in chili and various fragrant Thai herbs, lime dressing, toasted rice powder and crunchy shallot
Jumbo lump crab fried rice with egg, garlic, cilantro, served with green seafood sauce and Prik Nahm Pla
Rice flour-dusted fried chive cakes with spicy soy vinaigrette
Lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg
Fried crispy egg noodles with soy gravy, gailan, baby corn, shiitake, and shimeji mushrooms
Spicy | Caramelized duck breast (served medium) in spicy Panang curry, lychee, okra, topped with coconut cream and thinly sliced kaffir lime leaf
[MUST TRY] Spicy | Fried whole Branzino topped with spicy mango salad, mint, shallot, culantro, and cashew nuts
Soothr signature sautéed shrimps in creamy egg curry sauce, red pepper, scallions, onion, and celery
Spicy | Braised beef in spicy green curry, Thai eggplant, bamboo shoots, red pepper, and basil
Extra spicy | Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves, cucumber, and long beans
Spicy | Sautéed braised beef in chili, garlic, and basil
Masamun curry for meat lovers with roasted pumpkin, cauliflower, potatoes, ground peanuts, and pickled red pearl shallot
Wok-tossed crispy pork belly in chill paste, shiitake, peppers, onion and finished with micro celery
Freshly shucked oysters served with our signature Thai seafood sauce - bright, zesty, and spicy, made with fresh lime, garlic, chili, and herbs for a bold Thai twist
[THAI'S FAVORITE] Fermented Raw blue crab tossed in garlic, chili dressing with tomatoes, lime and culantro, a bold, briny explosion
Fresh raw shrimp served with our signature Thai seafood sauce, crisp sliced cabbage, crispy shallots, fresh garlic, Thai chili, and mint for a vibrant, bold, and refreshing bite
Crispy golden-fried oysters served with spicy mayo and fresh sliced cabbage for a perfect balance of crunch, creaminess, and flavor
Perfectly grilled cuttlefish topped with our signature Thai seafood sauce and fresh micro cilantro, delivering a balance of smoky, citrusy, and spicy flavors
Crispy golden fries dusted with bold, zesty Laab spice and served with a creamy, spicy mayo dipping sauce
Spicy | Grilled pork salad tossed in chili and various fragrant Thai herbs, lime dressing, toasted rice powder and crunchy shallot
Spicy | Braised beef, keffir lime leaf, chili, lemongrass, shallot, mint, cilantro, cucumber, gooseberry and garlic chips
Fried crispy duck rolls with leek, wood ear mushrooms and braised duck breast served with house plum sauce
Aowarat style fried puff pastry filled with homemade diced roasted pork, caramelized onions and a touch of honey sesame oil served with A-Jard radish and shallots
Fried dumplings filled with pork, shrimp, crab meat, scallion, water chestnuts, sesame oil wrapped in soy sheets with house plum sauce
Herb marinated Southern Thai style Hat Yai fried chicken, crunchy shallots, home made sweet chili sauce
Ground pork, shrimp, water chestnut, cilantro, scallion and touch of sesame oil served with spicy soy vinaigrette
When the two best Soother's signature dishes are in one bowl. Sautéed jumbo lump crab meat in egg curry sauce, onion, celery, pepper over yellow noodles (Ba Mii)
Spicy Tom Yum flavor dry egg noodles, crab meat, ground peanuts, bean sprouts, lettuce, and roasted pork
Caramelized duck breast over dry egg noodles, house gravy, and steamed baby Gailan
Spicy | Northern-style curry, egg noodles, crispy skin, and juicy tender chicken, pickled radish, and crispy egg noodles
Spicy | Spicy, lightly creamy, and savory Tom Yum broth, thin rice noodles, fishcakes, squids, shrimps, and culantro
Jumbo lump crab fried rice with egg, garlic, cilantro, served with green seafood sauce and Prik Nahm Pla
Pan-fried rice noodles with egg, chive, ground peanut, bean sprouts, and a hint of tamarind flavor
Spicy pan-fried rice noodles with chili, onion, red pepper, egg, basil, and various Thai herbs
Pan-fried rice noodles with sweet black bean sauce, egg, and gailan
Firey fried rice with crispy pork belly, egg, scallion, bell pepper, tossed in house chilli paste, served with chilli fish sauce
Sweet sticky rice, mango compote, sweet coconut cream, and homemade mango gelato garnished with tuile
A house-churned matcha gelato served in a delicate waffle cup, accompanied by sweet red bean paste, chewy black sesame mochi, and a dusting of matcha powder
Gin, Khalua, matcha, honey, egg white
Maker's Mark whiskey, egg white, orange zest
The classic Long Island remained in modern Long Island City style: clarified, carbonated, and refreshingly crisp. Served with a lychee-lime Mahjong bite. Vodka, tequila, rum, gin, dry curacao, Coca-Cola, milk, syrup, lime
The classic Long Island remained in modern Long Island City style: clarified, carbonated, and refreshingly crisp. Served with a lychee-lime Mahjong bite. Vodka, tequila, rum, gin, dry curacao, Coca-Cola, milk, syrup, lime
Cucumber juice, apple juice, wasabi honey, shoyu
3 dishes
Singha, Soothr IPA
20 dishes
Vodka, rose wine, Aperol, lychee puree, rose syrup, and lime juice
Ask whether the Aperol in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Tequila, mezcal, tamarind syrup, Thai chili and salt, and lime juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Jasmine infused vodka, Grand Marnier, Saint Germain, Prosecco
Ask whether the Saint Germain in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Vodka, pineapple juice, blue curacao, lemon zest, Cointreau
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Butterfly peas infused gin, Montenegro, syrup, lime juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Thai herbs infused vodka, dry vermouth, cranberry juice, and pomegranate juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask for oat, almond or soy milk instead of dairy.
Yin(Vodka, Peach, Blue curacao, Syrup, Lime) // Yang(Toki, Baijiu, Tequila, Plum, Yuzu)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Soju, Umeshu, Sochu
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Yin(Vodka, Peach, Blue curacao, Syrup, Lime) // Yang(Toki, Baijiu, Tequila, Plum, Yuzu)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Gin, Elderflower, Lemongrass syrup, Syrup, Lime, Sparkling wine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rose syrup, lychee puree, lime, soda
Ask what is in the Rose syrup and soda, everything else on the list is a plant.
Vodka, Rose, Aperol, Strawberry, Syrup, Lime juice
Ask whether the Aperol in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
Bourbon, Kahlua, Amaretto, Cream, Cheese foam & Chocolate
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